Southbend 4481AC-7R_LP 48 Inch Gas Range with 6 Burners 258000 BTU Stainless Steel

The Southbend 4481AC-7R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 48-inch wide stainless steel front and sides, this range combines durability with precise control, making it ideal for mid-volume restaurant kitchens. Equipped with four pyromax burners on the right and two non-clog burners on the left, it offers versatile high-efficiency cooking zones. The integrated convection oven with battery spark ignition and a robust cabinet base enhances workflow efficiency. With a total output of 258,000 BTU and a comprehensive set of features, this unit addresses demanding culinary operations requiring reliable, heavy-duty performance and seamless integration into professional kitchen layouts.

Southbend 4481AC-7R_LP Features

The 4481AC-7R_LP Ultimate Restaurant Range gas unit provides powerful, even heating across six burners, optimized for high throughput cooking in busy restaurant settings. Its stainless steel construction ensures durability and ease of cleaning, while the convection oven enables uniform baking and roasting. Designed for straightforward maintenance, it supports efficient kitchen workflows with adjustable legs and accessible components. This model is suitable for commercial kitchens seeking a reliable, restaurant-ready range with integrated oven and consistent BTU performance.

• Powerful burners: 258,000 BTU output supports high-volume dining service
• Durable construction: Heavy-duty stainless steel withstands daily commercial use
• Easy maintenance: Battery spark ignition simplifies oven startup procedure
• Versatile cooking zones: Four pyromax and two non-clog burners accommodate diverse recipes
• Workflow integration: 6" adjustable legs facilitate ergonomic setup in busy kitchens

Ideal for mid-volume restaurants requiring robust, multi-function range equipment.

Southbend 4481AC-7R_LP Technical Specs

The Southbend 4481AC-7R_LP model operates on standard commercial gas supplies, offering a total heat output of 258,000 BTU, suitable for high-demand restaurant applications. The unit measures 48.63 inches in width, 44.5 inches in depth, and stands 59.5 inches tall, with a weight of 735 pounds, reflecting its solid construction. Its stainless steel exterior ensures durability and ease of cleaning in busy environments. The convection oven features a battery spark ignition, providing reliable startup, while the backriser with hi-shelf enhances workspace organization. Mechanical specifications include CSA and NSF compliance, designed for commercial standards. Electrical details are not applicable as the unit is gas-powered, and it features a self-contained design supported by adjustable legs for ergonomic kitchen placement.

• Dimensions: 48.63"W x 44.5"D x 59.5"H, 735 lbs total weight
• BTU Capacity: 258,000 BTU combined output for burners and oven
• Materials: Stainless steel front, sides, and shelf for durability and sanitation
• Construction: Self-contained gas system with battery spark ignition
• Compliance: CSA and NSF approved for commercial foodservice standards
• Ventilation: Backriser with hi-shelf for enhanced airflow and workspace organization
• Installation considerations: Requires standard gas connection and clearance for maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, an oven, and durable construction materials like stainless steel. The Southbend 4481AC-7R_LP Ultimate Restaurant Range Gas 48" is designed for mid-volume kitchens, with six burners and a convection oven that supports efficiency and consistent cooking performance. It is ideal for busy restaurants, caterers, and institutional kitchens where reliability and high output are critical for meal preparation and service.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for mid-volume restaurant kitchens, the Southbend 4481AC-7R_LP guarantees robust build quality, high BTU performance, and versatile cooking zones suitable for diverse menu needs. Built for reliable operation in commercial environments, it supports efficient workflow with durable stainless steel construction and integrated oven functionality.

• Operation for moderate throughput commercial kitchens
• Suitable for compact upscale restaurants and cafés
• Designed for foodservice categories like casual dining
• Supports standard gas connections for seamless integration
• Optimized for versatile cooking with multiple burners and oven

Why Choose Southbend 4481AC-7R_LP

Southbend 4481AC-7R_LP stands out among commercial restaurant ranges due to its high BTU burners, stainless steel durability, and integrated convection oven. Its robust construction and straightforward maintenance improve operational efficiency and sanitation standards. Designed for consistent, reliable performance, it adapts well to busy kitchens demanding high throughput and adaptable cooking capabilities.

• Built with heavy-duty stainless steel for longevity
• High-capacity 258,000 BTU output supports high-volume cooking
• Integrated convection oven with spark ignition for quick startup
• Designed for seamless integration in busy commercial kitchens
• Versatile six-burner configuration enhances menu flexibility