Southbend 4481AC-7L_NAT 48 Inch Restaurant Gas Range with 6 Burners 258000 BTU

The Southbend 4481AC-7L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for mid-volume foodservice establishments. This 48-inch gas range features a robust stainless steel front and sides construction, ensuring durability in high-demand kitchen environments. Equipped with four Pyromax burners on the left and two non-clog burners on the right, it provides precise heat control for diverse cooking applications. Included is a convection oven with battery spark ignition, a cabinet base for storage, and a flue riser with shelf for efficient ventilation. With a total BTU output of 258,000, this unit supports heavy-duty cooking workflows with reliable performance and easy maintenance suited to professional restaurant kitchens.

Top Southbend 4481AC-7L_NAT Features

The Southbend 4481AC-7L_NAT range combines high-performance cooking with durable components tailored for busy foodservice operations. The unit's five burners allow versatile cooking techniques, while the convection oven supports baking and roasting. Constructed with stainless steel for longevity, it includes features such as battery spark ignition for quick start-up and an adjustable flue riser with shelf for optimal ventilation management. Designed for seamless integration into restaurant kitchens, it ensures efficient workflow and reliable operation during peak hours.

• High BTU output: 258,000 BTU supports high-volume cooking demands
• Durable stainless steel: resistant to corrosion and easy to clean materials
• Battery spark ignition: reliable startup reduces downtime
• Versatile burner configuration: four pyromax and two non-clog burners for precise control
• Stainless steel construction: ensures longevity amid heavy use and simplifies maintenance

Ideal for moderate to high-volume restaurant kitchens requiring reliable cooking performance and easy upkeep.

Southbend 4481AC-7L_NAT Technical Specs

The Southbend 4481AC-7L_NAT measures 48.63 inches wide, 44.5 inches deep, and stands 59.5 inches high, with a weight of approximately 735 lbs. This gas range operates with a natural gas supply, utilizing an air-cooled ventilation system. It features a stainless steel exterior, providing durability and ease of cleaning, with a maximum operating temperature suitable for heavy-duty commercial use. The convection oven employs battery spark ignition, ensuring reliable startup, with cabinets and shelves included for efficient storage and workflow. Total burner BTU output reaches 258,000, optimized for commercial kitchen environments to meet cooking throughput requirements.

• Electrical Requirements: Not electric; powered via gas and spark ignition system
• Ventilation: Backriser with Hi-shelf for effective exhaust
• Construction: Stainless steel front & sides, corrosion-resistant for commercial kitchens
• Dimensions: 48.63" W x 44.5" D x 59.5" H; weight 735 lbs
• Operation: Natural gas at specified BTU capacity with battery spark ignition for rapid startup
• Usage Scenarios: Designed for mid-volume restaurant service with intensive cooking workflows

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, integrating multiple burners and oven functions in a single unit. The Southbend 4481AC-7L_NAT combines four pyromax and two non-clog burners with a convection oven, providing versatile cooking performance. Installed in restaurant kitchens, it supports high-volume food preparation, especially suited for busy foodservice environments requiring durable and efficient equipment.

Top Restaurant Ranges for Moderate Foodservice Workflows

Designed for medium-volume foodservice environments, the Southbend 4481AC-7L_NAT offers consistent performance, robust construction, and versatile fuel configuration, making it ideal for professional restaurant kitchens. Southbend 4481AC-7L_NAT ensures reliable operation during busy service periods, supporting diverse cooking applications without compromising efficiency or durability.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Commercial foodservice establishments
• Foodservice Category — Restaurant cooking equipment
• Workload Qualifier — Medium throughput environments
• Use Case — Multi-course meal preparation in busy kitchens

Why Choose Southbend 4481AC-7L_NAT?

Southbend 4481AC-7L_NAT offers exceptional durability with a stainless steel exterior and high BTU burners, optimized for busy restaurant environments. Its reliable spark ignition and efficient ventilation system reduce downtime and operational costs. The unit’s versatile burner setup and convection oven support diverse cooking styles, making it a restaurant-ready option with a compact footprint for optimized kitchen layouts.

• Self-contained gas range with integrated convection oven for seamless workflow
• Heavy-duty stainless steel construction withstands high-volume use
• Battery spark ignition provides quick, reliable startup in commercial kitchens
• High BTU burners enable rapid heating and precise temperature control
• Compact 48-inch design fits into diverse kitchen layouts without sacrificing capacity