Southbend 4481AC-7L_LP 48 Inch Gas Restaurant Range with Convection Oven 258000 BTU

The Southbend 4481AC-7L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooktop designed for high-efficiency foodservice operations. This 48-inch gas range combines durable stainless steel front and sides with advanced burner configurations, including four pyromax burners on the left and two non-clog burners on the right, offering reliable heat distribution for intensive kitchen use. Equipped with a convection oven featuring battery spark ignition and a standalone cabinet base, this appliance provides comprehensive cooking solutions suited for mid-volume restaurant kitchens seeking precision, durability, and ease of maintenance. Its 258,000 BTU output ensures robust performance in demanding culinary environments.

Top Southbend 4481AC-7L_LP Features

The Southbend 4481AC-7L_LP commercial restaurant range offers precise heat control across multiple burners, stainless steel construction for longevity, simplified cleaning through accessible parts, and versatile workflow integration. Designed for high-volume cooking, it supports fast-paced kitchen environments with durable, corrosion-resistant materials and reliable ignitions. Its spacious convection oven enhances baking and roasting tasks, while the easily adjustable legs facilitate installation on uneven floors. Ideal for restaurants requiring consistent performance and efficient workspace usage.

• Number of Burners: Four pyromax burners for high heat applications
• Material Durability: Heavy-duty stainless steel finish resists corrosion
• Ease of Maintenance: Removable grates simplify cleaning routines
• Cooking Capacity: 258,000 BTU for rapid, uniform heating
• Design Compatibility: Standard 48" width fits commercial kitchen layouts

Ideal for high-demand restaurant kitchens requiring reliable, multi-functional cooking equipment.

Southbend 4481AC-7L_LP Technical Specs

The Southbend 4481AC-7L_LP commercial restaurant range features a high-powered 258,000 BTU gas system operated through standing pilots and battery spark ignition for consistent flame management. This model supplies 48.63 inches in width, 44.5 inches in depth, and stands 59.5 inches tall, with a weight of approximately 735 lbs. Constructed with stainless steel front and sides, it tolerates operating temperatures suitable for continuous use. The appliance connects to standard gas supply lines, with spacing requirements for proper airflow and ventilation. Its convection oven offers precise temperature control, thermal efficiency, and is designed for easy disassembly for servicing. The unit includes a backriser with a hi-shelf for added space, and its CSA and NSF-listed build ensures safety and sanitation compliance for food safety and daily cleaning routines.

• Electrical Requirements: Not applicable, gas-powered; compatible with standard kitchen gas supply lines
• Cooling Method: N/A (gas range with convection oven)
• Production Capacity: 258,000 BTU output for robust performance
• Construction & Finish: Stainless steel finish for durability and sanitation
• Dimensions: 48.63" W x 44.5" D x 59.5" H, with 735 lbs weight
• Temperature Resistance: Designed for continuous operation in high-heat environments
• Food Safety: Food-grade materials with easy-to-clean surfaces and antimicrobial protection
• Accessories Included: Three racks for oven, backriser with shelf, and standard mounting hardware
• Installation Considerations: Requires proper clearance for ventilation, gas hookup, and airflow
• Maintenance & Cleaning: Easily disassembled for routine cleaning; stainless steel surfaces wipe clean

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant or institutional kitchens. It typically features multiple burners, a convection oven, and durable construction materials suitable for continuous operation. The Southbend 4481AC-7L_LP model is installed in restaurant kitchens, offering precise heat control and reliable performance, making it ideal for mid-volume restaurant service, catering operations, and large culinary establishments requiring versatile cooking options and long-term durability.

Top Gas Ranges for Restaurant Foodservice Settings

Designed for mid-volume restaurant kitchens, the Southbend 4481AC-7L_LP offers robust build quality, high BTU output, and multiple burners for efficient cooking. Its commercial-grade construction ensures consistent results and durability for demanding culinary workflows, making it suitable for professional foodservice environments seeking reliable, high-performance cooking equipment.

• Operation Type — suitable for commercial restaurant kitchens
• Kitchen Type — appropriate for medium-sized foodservice facilities
• Foodservice Category — ideal for cooking, sautéing, and baking tasks
• Workload Qualifier — supports moderate throughput for busy kitchens
• Use Case — suitable for versatile cooking operations requiring high performance

Why Choose Southbend 4481AC-7L_LP?

The Southbend 4481AC-7L_LP stands out from competitor models due to its superior stainless steel construction, high BTU performance, and integrated convection oven. Its design maximizes workflow efficiency with spacious cooking surfaces and reliable ignition systems, reducing downtime. The unit’s robust build and ease of maintenance enhance operational longevity and sanitation standards, making it a trusted choice for professional kitchens seeking durable, restaurant-ready equipment.

• Enhanced durability with stainless steel for long-term use
• High-powered 258,000 BTU system for fast cooking cycles
• Commercial-grade construction designed for intensive daily use
• Integrated convection oven boosting workflow versatility
• Standard 48" width fits seamlessly into existing kitchen layouts