The Southbend 4481AC-6R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-output foodservice operations. This 48-inch gas range features a robust stainless steel front and sides, delivering durability and easy sanitation. Equipped with three open star/sauté burners on the front right, two Pyromax burners at the back right, and two non-clog burners on the left, it provides versatile, precise heat control. The unit includes a convection oven with battery spark ignition and a cabinet base, making it suitable for professional kitchens requiring reliable, multi-function cooking equipment. With a total BTU capacity of 277,000, it supports demanding culinary workflows, optimizing throughput in busy restaurant or cafeteria environments.
Southbend 4481AC-6R_NAT Features
The Southbend 4481AC-6R_NAT range delivers powerful performance with (3) star/sauté burners and (2) Pyromax burners, ensuring rapid heat-up and consistent cooking. Its convection oven enhances baking and roasting efficiency, while the stainless steel construction ensures resistance to corrosion and ease of maintenance. Designed for commercial kitchens, its integrated design supports streamlined workflows, and the adjustable legs facilitate stable installation. Targeted for mid-volume restaurants and institutional cooking, this range addresses high-demand culinary needs with durable, easily serviceable components.
- High BTU output: 277,000 BTU for continuous high-performance cooking
- Stainless steel construction: Offers exceptional durability and sanitation
- Multiple burners: Versatile heating with star, Pyromax, and non-clog burners
- Convection oven with ignition: Facilitates roasting, baking, and all-around use
- Adjustable 6-inch legs: Ensures stable installation in varied kitchen layouts
Ideal for high-volume commercial kitchens seeking reliable, multi-function cooking ranges.
Southbend 4481AC-6R_NAT Technical Specs
The Southbend 4481AC-6R_NAT range is engineered for demanding foodservice environments, featuring a stainless steel exterior that withstands heavy use. Its dimensions are 48.63 inches in width, 44.5 inches deep, and 59.5 inches in height, with a shipping weight of 735 lbs. The appliance operates with 277,000 BTU of total heat output, supporting multiple cooking processes simultaneously. Equipped with a convection oven and cabinet base, it provides comprehensive cooking solutions. Its construction ensures easy cleaning, with materials compatible with commercial kitchen sanitation protocols. Power specifications typically include gas connections suited for high-capacity commercial setups, and it is built with durable, high-gauge metals designed for long-term service life.
- Electrical Requirements: Not applicable; gas-powered with standard hook-ups
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions: 48.63" W x 44.5" D x 59.5" H
- Weight: 735 lbs
- Energy Use: 277,000 BTU/hr total output, optimized for commercial use
- Food Safety: Made of food-safe, easy-to-clean materials suitable for busy kitchens
- Usage Compatibility: Designed for natural gas connections and professional installation
- Clearance & Ventilation: Requires proper airflow and venting for optimal operation
- Plumbing & Gas hookup: Gas inlet compatible with standard commercial piping
- Drainage & Cleaning: Accessible grease traps and clean-out ports simplify maintenance
- Installation Location: Must be placed on level surface with adequate clearance for airflow and maintenance
- Electrical Connection: Not required, but ensure proper gas supply line connection
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple burners with precise control, durable construction, and often featuring convection ovens or other complementary components. The Southbend 4481AC-6R_NAT Ultimate Restaurant Range Gas 48" is a professional-grade unit intended for installation in restaurant kitchens, cafeterias, or institutional foodservice facilities. It provides reliable, efficient multi-function cooking with a power output of 277,000 BTU, built to withstand rigorous daily use while supporting diverse menu preparation, from sautéing and boiling to baking and roasting — making it ideal for mid-volume commercial kitchens seeking robust, restaurant-ready equipment.
Top 48-inch Restaurant Gas Ranges for Foodservice Settings
Designed for medium-volume restaurant kitchens, the Southbend 4481AC-6R_NAT offers durable construction, versatile burner configuration, and efficient convection oven operation, supporting seamless high-demand culinary workflows in professional foodservice environments. Southbend 4481AC-6R_NAT is built for reliable performance and consistent results in busy commercial kitchenswhere high throughput and long-term durability are critical.
- Operation type — ideal for mid-volume restaurant kitchens
- Kitchen setting — suited for institutional and commercial dining facilities
- Foodservice category — fits schools, cafeterias, and casual dining operations
- Workload qualifier — supports moderate throughput with multiple cooking zones
- Use case — suitable for high-demand cooking, roasting, and baking
Why Choose Southbend 4481AC-6R_NAT?
Southbend 4481AC-6R_NAT stands out with its heavy-duty stainless steel construction, versatile burner configuration, and powerful 277,000 BTU output. Its convection oven enhances baking versatility, and the durable, commercial-grade design supports rigorous daily use. This model optimizes workflow efficiency through reliable performance and straightforward maintenance, distinguishing it from comparable units in the same category.
- Self-contained, commercial-grade gas range with multi-function capabilities
- Built with high-gauge stainless steel for longevity and sanitation
- Multiple burner types supporting diverse cooking techniques
- Equipped with convection oven for baking and roasting needs
- Stable with 6-inch adjustable legs for flexible installation
