Southbend 4481AC-6R_LP 48 Inch Restaurant Range Gas with Convection Oven 277000 BTU

The Southbend 4481AC-6R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Constructed with durable stainless steel front and sides, this range features seven open burners, including (3) star/sauté burners in the front right, (2) pyromax burners in the back right, and (2) non-clog burners on the left, providing versatile heating options. The unit includes a convection oven with battery spark ignition and a cabinet base, offering substantial capacity for restaurant-level throughput. With a total output of 277,000 BTU, it supports demanding kitchen workflows requiring powerful, reliable performance in restaurant kitchens and catering venues.

Top Southbend 4481AC-6R_LP Features

The Southbend 4481AC-6R_LP Ultimate Restaurant Range is tailored for commercial foodservice environments requiring robust cooking performance. Its feature set includes a high-capacity convection oven, multiple open burners designed for diverse cooking techniques, and stainless steel construction for longevity and ease of maintenance. The range’s integrated design supports efficient workflows in busy restaurant kitchens, with precise heat control and durable components suited for continuous near-legendary operation.

• Number of Burners: (7) open burners optimize multiple cooking tasks simultaneously
• Construction Materials: Stainless steel front & sides resist corrosion and simplify cleaning
• Ease of Maintenance: Standing pilot ignition permits reliable, straightforward lighting
• Workflow Integration: Convection oven supports baking, roasting, and slow cooking in one unit
• Burner Performance: Pyromax and non-clog burners deliver consistent, high-temperature output

Ideal for high-volume restaurants and institutions seeking reliable, professional-grade cooking equipment.

Southbend 4481AC-6R_LP Technical Specs

The Southbend 4481AC-6R_LP range operates with a gas supply delivering 277,000 BTU for continuous high-heat performance. It features a stainless steel exterior finish with dimensions of 48.63" width, 44.5" depth, and 59.5" height, accommodating standard kitchen layouts. The unit weighs 735 pounds, indicating heavy-duty construction suitable for demanding environments. It includes a convection oven with battery spark ignition and a cabinet base with three racks for versatile oven capacity. The range’s electrical requirements are minimal, as it relies solely on gas operation, with no electrical connection needed beyond ignition components. The unit complies with CSA and NSF standards, supporting sanitary and safety considerations in commercial kitchen settings. Its operational temperature range and cleaning routines facilitate high sanitation standards, while its design ensures easy access for maintenance and repairs.

• Gas Supply: 277,000 BTU output supports fast, high-volume cooking
• Dimensions: 48.63" W x 44.5" D x 59.5" H for standard commercial installation
• Weight: 735 lbs for stability in busy kitchens
• Finish Materials: Stainless steel exterior withstands rigorous use and cleaning
• Electrical Requirements: Battery spark ignition; no external electrical connection needed

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, integrating multiple burners and oven functions in one unit. The Southbend 4481AC-6R_LP model includes seven open burners with various performance specs, a convection oven, and stainless steel construction suitable for high-demand foodservice operations. Used in restaurant kitchens, catering services, and institutional dining, it facilitates high throughput cooking with durable, chef-approved features ideal for mid-volume restaurant service.

Top Commercial Restaurant Ranges for Foodservice Operations

Top commercial restaurant ranges deliver professional-grade build quality, high-performance burners, and versatile oven capabilities optimized for busy kitchens. Designed for moderate to high throughput environments like restaurants and cafeterias, Southbend 4481AC-6R_LP ensures robust operation and reliable results in demanding foodservice workflows, making it a key component of efficient kitchen setups.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Setting — ideal for mid-volume foodservice establishments
• Foodservice Category — designed for professional restaurant cooking
• Workload Qualification — supports steady, moderate throughput
• Use Case — facilitates multiple simultaneous cooking processes

Why Choose Southbend 4481AC-6R_LP?

Southbend 4481AC-6R_LP stands out among commercial ranges with its durable stainless steel construction, high-capacity burners, and versatile convection oven, enabling efficient, multi-faceted cooking workflows. Its robust design supports continuous operation, reduces downtime, and facilitates straightforward maintenance, making it well-suited for commercial kitchens demanding reliable, restaurant-ready equipment.

• Compact footprint with a durable stainless steel exterior
• Powerful 277,000 BTU gas output for high-efficiency cooking
• Includes convection oven with integrated racks for versatile baking
• Standing pilot ignition enhances ease of operation under busy conditions
• Designed for seamless workflow integration in restaurant environments