Southbend 4481AC-6L_NAT 48 Inch Gas Restaurant Range with Convection Oven 277000 BTU

The Southbend 4481AC-6L_NAT Ultimate Restaurant Range is a commercial-grade 48-inch gas cooking appliance designed for high-demand restaurant kitchens. Featuring a robust stainless steel front and sides, this professional cooking range incorporates (3) star/sauté burners in the front left, (2) Pyromax burners in the back left, and (2) non-clog burners on the right for versatile cooking applications. Its convection oven with battery spark ignition provides reliable bake and roast capabilities, while the stand-alone cabinet base offers convenient storage. With a total output of 277,000 BTU, this range supports demanding foodservice operations that require precise temperature control and durable performance in busy environments. Built for professional kitchens, it combines powerful performance with user-friendly operation and maintenance specifications suited for high-volume use.

Southbend 4481AC-6L_NAT Features

The Southbend 4481AC-6L_NAT Ultimate Restaurant Range for commercial kitchens delivers high-output cooking with durable stainless steel construction. Its multiple burners support diverse cooking methods, while the convection oven enhances baking and roasting efficiency. Designed for seamless integration into busy foodservice environments, it optimizes workflow with easy access and maintenance features backed by a reliable power setup.

• Powerful gas burners with 277,000 BTU output support multi-zone cooking
• Stainless steel construction ensures corrosion resistance and longevity
• User-friendly standing pilot and battery spark ignition simplifies startup
• Front-mounted controls facilitate quick adjustments during service
• Convection oven with high-performance airflow supports consistent baking

Ideal for mid-volume restaurant kitchens seeking durable, high-capacity cooking ranges.

Southbend 4481AC-6L_NAT Technical Specs

The Southbend 4481AC-6L_NAT Ultimate Restaurant Range is engineered with a 735-pound stainless steel exterior, combining strength and resistance to daily commercial kitchen wear. It features a 48-1/2" width, 44-1/2" depth, and a height of 59.5", supporting a stable, professional footprint. Power-wise, it operates with a three-phase system, drawing 277,000 BTU for efficient high-volume cooking. The convection oven utilizes a battery spark ignition system for reliable startup, while the backriser with a hi-shelf and venting provides adequate airflow and ease of cleaning. The unit’s NSF and CSA certifications ensure compliance with health and safety standards.

• Electrical Requirements: High-capacity gas connection supporting 277,000 BTU
• Construction & Finish: Stainless steel, corrosion-resistant for durability
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs (product weight)
• Installation considerations: Requires proper ventilation, clearance for airflow, and drainage setup for optimal operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, facilitating multiple cooking functions within a compact footprint. The Southbend 4481AC-6L_NAT Ultimate Restaurant Range features high-output burners, a convection oven, and durable stainless steel construction, making it suitable for high-demand foodservice operations such as mid-volume restaurants and institutional kitchens. Its configuration supports a variety of cooking styles, including sautéing, roasting, and boiling, with integrated airflow and safety features that promote operational efficiency and sanitation.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations

Constructed by Southbend, the 4481AC-6L_NAT is a commercial gas range tailored for moderate throughput kitchens, offering superior build quality, integrated convection baking, and durable stainless steel construction. It supports versatile cooking workflows in busy restaurant or cafeteria settings, with a focus on performance reliability and ease of maintenance.

• Moderate-volume operation — supports busy restaurant cooking needs
• Commercial-grade stainless steel—ensures longevity and easy cleaning
• Powerful 277,000 BTU burners support multi-zone cooking
• Self-contained convection oven simplifies baking workflows
• Factory-integrated venting optimizes airflow and safety

Why Choose Southbend 4481AC-6L_NAT

Why Choose Southbend 4481AC-6L_NAT? This restaurant-grade gas range excels in durability, high-output performance, and versatile features not always found in competitor models. Its robust stainless steel build, comprehensive burner array, and reliable convection oven support demanding commercial kitchen operations, ensuring efficiency and consistent results in busy environments.

• Built with heavy-duty stainless steel for long-term durability
• High BTU output supports demanding multi-zone cooking
• Integrated convection oven enhances baking capacity
• Backriser with hi-shelf facilitates organized workspace
• Designed for seamless workflow in high-volume kitchens