Southbend 4481AC-6L_LP 48 Inch Gas Restaurant Range with 3 Star Burners 277000 BTU

The Southbend 4481AC-6L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for professional foodservice environments. This 48-inch gas range features a robust stainless steel front and sides for durability and sanitation, coupled with a high capacity of 277,000 BTU to support medium to high-volume kitchen operations. It integrates three different burner types—including front left star burners, back left Pyromax burners, and right-side non-clog burners—optimized for versatile cooking techniques. Equipped with a convection oven with battery spark ignition and a cabinetry base, this unit addresses the needs of busy restaurants, cafeterias, and catering services, providing reliable performance and efficient workflow.

Top Southbend 4481AC-6L_LP Features

The Southbend 4481AC-6L_LP Ultimate Restaurant Range delivers precise heat distribution with high-performance burners, crafted from durable stainless steel for longevity. Its convection oven offers consistent baking results, supported by an easy-to-maintain design with accessible components. Ideal for medium throughput kitchens, it seamlessly integrates into busy workflows, supporting varied cooking styles while maintaining operational efficiency. The unit’s adjustable legs facilitate installation on uneven floors, ensuring stability and ease of maintenance across foodservice settings.

• Powerful performance: 277,000 BTU output for rapid heating
• Durability: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Removable racks and accessible oven components
• Versatile application: Supports simultaneous cooking with multiple burner types
• Workflow integration: 6" adjustable legs simplify installation in diverse environments

Designed for mid-volume restaurant kitchens seeking robust, reliable cooking equipment.

Southbend 4481AC-6L_LP Technical Specs

The Southbend 4481AC-6L_LP operates on natural gas with a total heat input of 277,000 BTU, and features a stand-alone convection oven with battery spark ignition. Constructed from stainless steel front and sides, it measures 48.63" wide, 44.5" deep, and 59.5" high, with a shipping weight of approximately 735 lbs. The unit’s NSF and CSA certifications underscore its commercial foodservice readiness. Power requirements are integrated into its design, ensuring consistent operation in demanding kitchen environments. Its high-capacity burners and convection oven support efficient, continuous use, with easy-to-clean surfaces and durable materials suited for daily commercial use. The back riser with hi-shelf facilitates efficient ventilation and workspace organization, while the 6" adjustable legs help level and position the unit precisely for optimal workflow.

• Electrical requirements: Not applicable (gas-powered)
• Construction & finish: Stainless steel front & sides
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs (shipping weight)
• Capacity: 1 convection oven and cabinet base
• Operating range: Designed for standard commercial kitchen conditions
• Ventilation: Backriser with hi-shelf for proper airflow

• Ensure proper ventilation connections and space clearance for airflow.
• Gas connection requirements for safe operation.
• Level installation with 6" adjustable legs on uneven floors.
• Connection to kitchen ventilation system for adequate exhaust.
• Routine cleaning of stainless steel surfaces and burners for longevity.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically combines multiple burners, ovens, and warming stations into a single, durable unit capable of withstanding constant use in restaurant kitchens, cafeterias, and catering facilities. The Southbend 4481AC-6L_LP Ultimate Restaurant Range Gas 48" exemplifies this with its multiple open burners, convection oven, and stainless steel construction, making it suitable for medium to high-volume cooking tasks in professional foodservice environments.

Top restaurant-ready commercial ranges for medium-volume foodservice settings

Designed for medium-volume kitchens, the Southbend 4481AC-6L_LP combines durability, precise heat control, and versatile cooking functions, making it ideal for busy restaurant environments, catering operations, and institutional foodservice. With robust construction and efficient workflow capabilities, it supports reliable, high-quality culinary output for demanding foodservice applications.

• Operation suited for medium-volume restaurant operations
• Compact footprint ideal for commercial kitchens
• Supports diverse cooking techniques with multiple burners
• Designed for moderate throughput with reliable performance
• Suitable for foodservice environments requiring convection baking

Why Choose Southbend 4481AC-6L_LP ?

The Southbend 4481AC-6L_LP distinguishes itself through its durable all-stainless steel construction, versatile burner configuration, and integrated convection oven. It combines robust performance with ease of maintenance, ensuring high operational efficiency and consistency in busy foodservice settings. Its design supports seamless workflow and long-term reliability, surpassing many competitor models in build quality and functional versatility.

• Built with durable stainless steel for longevity.
• Multiple burner types support diverse cooking methods.
• Convection oven provides consistent baking results.
• Compact footprint supports optimal kitchen space utilization.
• Easy-to-clean surfaces reduce maintenance time and cost.