Southbend 4481AC-5R_NAT 48 Inch Gas Restaurant Range with Convection Oven 277000 BTU

The Southbend 4481AC-5R_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, providing durability and ease of cleaning. Equipped with (7) open burners, including (3) non-clog front right, (2) Pyromax back right, and (2) non-clog burners on the left, it supports intensive cooking workflows. The unit integrates a convection oven with battery spark ignition and a cabinet base, making it suitable for medium-volume restaurant kitchens, cafeterias, and institutional food operations. With a total output of 277,000 BTU, it delivers reliable, restaurant-ready performance for diverse cooking demands, combining power and durability in a professional kitchen setting.

Top Southbend 4481AC-5R_NAT Features

The Southbend 4481AC-5R_NAT restaurant range offers advanced performance for commercial kitchens with precise temperature control and durable stainless steel construction. Its multiple non-clog burners optimize heat distribution, while the convection oven ensures uniform cooking. Designed for easy maintenance, the unit’s robust build supports high-volume food production with efficient workflow integration for busy restaurant operations.

• Powerful 277,000 BTU output supports quick, consistent cooking processes
• Stainless steel front & sides provide corrosion resistance and cleaning ease
• Convection oven with spark ignition offers uniform baking and roasting
• Seven open burners enable simultaneous multi-item cooking
• Heavy-duty construction with 735 lbs weight for long-term commercial use

Ideal for medium-volume restaurant kitchens requiring robust cooking capacity and durability.

Southbend 4481AC-5R_NAT Technical Specs

This professional restaurant range operates on natural gas, with a total heat output of 277,000 BTU. It features a stainless steel exterior finish, both front and sides, ensuring resistance to stains and corrosion, facilitating straightforward cleaning routines. The unit’s dimensions are 48.63 inches wide, 44.5 inches deep, and 59.5 inches high, with a shipping weight of 735 lbs, supporting heavy-duty installation in commercial kitchens. The convection oven includes battery spark ignition for reliable startup, and the range’s CSA and NSF approvals confirm compliance with industry standards. Electrical requirements are minimal as it is gas-powered; ventilation needs include a backriser with a Hi-shelf for exhaust management. Maintenance involves routine cleaning of burners and oven components, with disassembly for service accessible through manufacturer-supplied parts such as gaskets and seals. The unit’s durable construction and advanced burner technology support high workload tasks typical in versatile foodservice settings.

• Electrical Requirements: Not applicable, gas-powered unit
• Cooling Method: Not applicable, direct gas combustion
• Production Capacity: 277,000 BTU/hr heat output
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs
• Material Finish: Stainless steel front & sides for durability
• Temperature Resistance: Designed for continuous high-heat operations
• Cleaning & Maintenance: Routine burner and oven disassembly, stainless steel surface
• Usage Compatibility: Gas connection with backriser for ventilation
• Assembly Required: No, factory-assembled for immediate installation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and often an oven within a single unit. The Southbend 4481AC-5R_NAT permits versatile cooking with its multiple open burners and convection oven, ideal for busy kitchens such as restaurants, cafeterias, or institutional kitchens. With its precise heat output, durable stainless steel construction, and high-performance design, it supports efficient workflow and consistent food quality during medium-volume service periods.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for reliable performance in busy commercial kitchens, the Southbend 4481AC-5R_NAT offers durable construction and powerful burners for medium-volume restaurant operations. Its seamless integration enables efficient workflow and uniform cooking, making it suitable for institutional and restaurant applications. Built with a focus on longevity, it supports continuous service needs while maintaining ease of maintenance.

• Medium-volume operation — supports busy restaurant service
• Commercial kitchen equipment — durable stainless steel finish
• Gas-powered design — high BTU output for rapid heating
• Professional-grade construction — supports frequent use
• Versatile cooking — multiple open burners and convection oven

Why Choose Southbend 4481AC-5R_NAT ?

The Southbend 4481AC-5R_NAT stands out among commercial restaurant ranges with its high BTU output, durable stainless steel construction, and versatile burner configuration. Its robust build supports demanding kitchen workflows, while the convection oven ensures uniform baking. Designed for medium-volume foodservice applications, this range enhances operational efficiency and consistent product presentation.

• Superior power output delivers rapid cooking performance
• Heavy-duty stainless steel withstands daily commercial use
• Integrated convection oven optimizes baking efficiency
• Multiple burners facilitate simultaneous multi-dish preparation
• Compact footprint simplifies kitchen layout integration