Southbend 4481AC-5R_LP 48 Inch Gas Range with 7 Burners 277,000 BTU

The Southbend 4481AC-5R_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance tailored for high-demand foodservice environments. This 48-inch gas range features three non-clog burners on the front right, two Pyromax burners on the back right, and two additional non-clog burners on the left, providing a total of seven open burners designed for reliable performance. Its convection oven with battery spark ignition offers precise and consistent baking control, while the stainless steel front, sides, and shelf ensure durability and ease of cleaning. Equipped with a 277,000 BTU output, CSA and NSF compliance, and a standing pilot, this unit is optimized for intensive kitchen workflows requiring robust and efficient cooking solutions.

Top Southbend 4481AC-5R_LP Features

The Southbend 4481AC-5R_LP restaurant range combines multiple open burners engineered for high-volume cooking with durable stainless steel construction. Its convection oven supports baking needs with a battery spark ignition system, facilitating quick startup and minimal maintenance. The backriser with hi-shelf improves ventilation and workspace organization in busy commercial kitchens. Designed for seamless integration, it offers precise temperature control and high thermal output, ideal for demanding restaurant operations. The unit’s built-in design and adjustable legs ensure stable installation even in tight kitchen spaces.

• Functionality: Seven open burners with consistent non-clog performance
• Durability: Heavy-duty stainless steel exterior and components
• Ease of Maintenance: Simplified cleaning with accessible stainless steel surfaces
• Workflow Compatibility: Supports high throughput in restaurant kitchens
• Technical Efficiency: 277,000 BTU heating capacity for rapid cooking

Ideal for restaurants or large commercial kitchens seeking reliable, high-capacity cooking equipment.

Southbend 4481AC-5R_LP Technical Specs

The Southbend 4481AC-5R_LP range operates with a 277,000 BTU gas input powered by a standing pilot system, ensuring rapid ignition and consistent performance. It features a convection oven with battery spark ignition, supported by a stainless steel exterior finished in durable front, sides, and shelf for long-term sanitation and corrosion resistance. The unit’s overall dimensions are 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height, with a weight of 735 pounds. It incorporates CSA and NSF approvals, and the construction utilizes high-grade stainless steel conducive to sanitation and easy cleaning. Electrical requirements are not applicable, as this gas unit is designed for direct connection to available gas lines, with ventilation provision through the backriser, optimizing airflow and combustion safety.

• Dimensions: 48.63"W x 44.5"D x 59.5"H (inches)
• Weight: 735 lbs
• Fuel Type: Gas with 277,000 BTU capacity
• Construction: Stainless steel front, sides, and shelf
• Operation Requirements: Proper ventilation and gas connection
• Compliance: CSA and NSF listed for commercial use
• Temperature Range: Designed for high-temperature cooking with safe operation limits

What is a commercial restaurant gas range?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for high-volume foodservice venues. It features multiple burners, durable construction materials, and integrated oven components to handle demanding culinary operations. The Southbend 4481AC-5R_LP range is installed in large-scale restaurant kitchens for versatile cooking, from sautéing to baking, supporting continuous service with precise temperature control and high thermal output, making it ideal for mid-volume restaurant service environments.

Top Commercial Gas Restaurant Ranges for High-Volume Foodservice

Built for intensive kitchen workflows, the Southbend 4481AC-5R_LP is a robust commercial gas range designed for mid-volume restaurant environments. It features high-capacity burners, a convection oven, and stainless steel durability from Southbend, supporting efficient and consistent operation in demanding foodservice setups.

• Operation Type — large-scale restaurant kitchens
• Kitchen Type — high-capacity commercial settings
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — moderate throughput performance
• Use Case — versatile cooking for busy environments

Why Choose Southbend 4481AC-5R_LP?

Compared to similar commercial ranges, the Southbend 4481AC-5R_LP combines a rugged stainless steel build with high thermal capacity and multiple burner configurations for versatile cooking. Its convection oven provides consistent baking performance, while its compact footprint and straightforward maintenance streamline kitchen operations, enhancing productivity and sanitation in high-demand restaurant environments.

• Self-contained with integrated convection oven improves workflow
• High BTU output supports rapid and high-heat cooking tasks
• Heavy-duty stainless steel surfaces resist corrosion and simplify cleaning
• Multiple burners with specialized non-clog design for durability
• Designed to fit in standard kitchen footprints for seamless integration