Southbend 4481AC-5L_NAT 48 Inch Gas Restaurant Range with Convection Oven 277000 BTU

The Southbend 4481AC-5L_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features a robust construction with stainless steel front and sides, equipped with (3) non-clog burners on the front left, (2) pyromax burners on the back left, and (2) non-clog burners on the right, providing versatile high-heat outputs. It includes a convection oven with battery spark ignition and a standing pilot, along with a cabinet base for additional storage, all driven by a total of 277,000 BTU. Engineered for durability and precise control, this unit handles demanding culinary applications while facilitating efficient workflow in professional kitchens.

Top Southbend 4481AC-5L_NAT Features

This commercial restaurant range combines powerful heat output with durable stainless steel construction, enabling high-volume cooking tasks across a variety of foodservice operations. Its multiple burners—non-clog and pyromax—support efficient, clog-resistant performance, while the convection oven with spark ignition allows consistent baking and roasting. The adjustable legs and front-accessible components simplify cleaning and maintenance, ensuring smooth workflow in busy kitchens.

• Powerful 277,000 BTU output for high-volume cooking
• Stainless steel exterior for durability and sanitation
• Multiple open burners with clog-resistant design for reliability
• Convection oven with battery spark ignition for easy startup
• Adjustable 6-inch legs for versatile installation

Ideal for high-capacity restaurant kitchens requiring durable, restaurant-ready cooking equipment.

Southbend 4481AC-5L_NAT Technical Specs

The Southbend 4481AC-5L_NAT combines a rugged, commercial construction with precise technical specifications suited for demanding environments. It operates on standard gas supply, with an integrated convection oven and standing pilot ignition. The unit's stainless steel front and sides resist corrosion, while its dimensions of 48.63" width, 44.5" depth, and 59.5" height make it suitable for installation in standard kitchen layouts. Weighing 735 lbs, it features a back riser with a hi-shelf for venting and accessibility. The equipment is CSA and NSF listed, supporting safe operation and cleaning routines. Electrical requirements are not applicable, as it is a gas-only model; it relies on a battery spark ignition system for ignition. The unit includes a cabinet base for storage, with 3 racks for oven use, and is designed for efficient airflow and maintenance access.

• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs total weight with durable stainless steel finish
• BTU Output: 277,000 BTU for high-capacity cooking
• Cooling: Air-cooled components
• Construction: Stainless steel front & sides with high-temperature finish
• Fuel Type: Gas with standing pilot and spark ignition
• Certification: CSA, NSF listed for safety and sanitation
• Component Access: Front service for burners and oven
• Design: Open burners on top with back riser for ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The Southbend 4481AC-5L_NAT Ultimate Restaurant Range Gas 48" offers a robust configuration with multiple open burners, a convection oven, and storage options, making it suitable for restaurant, cafeteria, and catering operations. Its high BTU output, durable stainless steel construction, and user-friendly features support intensive daily use, ensuring reliable performance for diverse culinary preparations in busy foodservice environments.

Top Gas Restaurant Ranges for Commercial Foodservice Settings

Engineered for high-volume restaurant kitchens, the Southbend 4481AC-5L_NAT ensures reliable performance and durability. Built with commercial-grade stainless steel, it supports demanding cooking workflows and easy maintenance. Ideal for mid-volume culinary operations requiring versatile burners and convection baking capabilities, this range enhances efficiency and consistency in professional foodservice environments.

• Operation Type — Suitable for full-service or quick-service restaurant kitchens
• Kitchen Setting — Fits into standard commercial cooking layouts
• Foodservice Category — Designed for high-capacity cooking and baking
• Workload Qualifier — Supports moderate to heavy throughput operations
• Use Case — Facilitates high-volume preparing and consistent culinary output

Why Choose Southbend 4481AC-5L_NAT ?

Southbend 4481AC-5L_NAT stands out from comparable restaurant ranges by combining superior build quality with high-capacity performance. Its stainless steel exterior ensures longevity and sanitation, while the integrated convection oven supports diverse cooking needs. The unit’s clog-resistant burners and easy access facilitate maintenance, making it an efficient, restaurant-ready solution for busy commercial kitchens.

• Compact footprint suitable for standard kitchen layouts
• High BTU output supports rapid, high-volume cooking
• Durable stainless steel construction for long-term use
• Integrated convection oven enhances baking versatility
• Designed for efficient workflow and maintenance access