Southbend 4481AC-5L_LP Gas 48 Inch Restaurant Range with Convection Oven 277000 BTU

The Southbend 4481AC-5L_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance engineered for high-demand foodservice operations. This 48-inch gas range integrates seven open burners—comprising (3) non-clog burners on the front left, (2) Pyromax® burners on the back left, and (2) non-clog burners on the right—designed to deliver a total output of 277,000 BTU, enabling rapid and consistent heating for multiple cooking tasks. It features a self-cleaning convection oven with battery spark ignition and a sturdy stainless steel front, sides, and shelf, optimized for durability and ease of maintenance. The unit includes a cabinet base with three racks and a 22.5-inch flue riser with shelf, making it suitable for demanding commercial kitchens requiring reliable, high-capacity cooking equipment with precise temperature control and efficient airflow management.

Top Southbend 4481AC-5L_LP Features

The Southbend 4481AC-5L_LP restaurant range provides robust performance through multiple high-output burners capable of simultaneous high-temperature cooking. Its all-stainless steel construction ensures durability and sanitation, while the convection oven facilitates versatile baking and roasting. Designed for easy serviceability, the range’s components allow straightforward cleaning and maintenance, making it well-suited for busy commercial kitchens. Its integrated cabinet base and flue riser optimize workflow and space utilization in medium-volume restaurant settings.

• High-performance open burners deliver 277,000 BTU total output for fast cooking
• Durable stainless steel finish resists corrosion and simplifies cleaning
• Convection oven with battery spark ignition ensures reliable operation
• Designed for easy maintenance with accessible burner and oven components
• Includes cabinet base and flue riser for efficient kitchen airflow and storage

Ideal for mid to high-volume restaurant kitchens requiring versatile, reliable cooking stations.

Southbend 4481AC-5L_LP Technical Specs

The Southbend 4481AC-5L_LP range operates on standard commercial gas supply, with 277,000 BTU output distributed across seven open burners and a convection oven with battery spark ignition. Its exterior is constructed from stainless steel front and sides, providing excellent corrosion resistance. The unit measures 48.63 inches in width, 44.5 inches in depth, and 59.5 inches in height, and weighs approximately 735 lbs, with a CSA and NSF certification for commercial reliability. The convection oven utilizes an integrated flue riser with a shelf for optimal airflow, and the entire system is designed for straightforward cleaning and maintenance. Power consumption specifics relate primarily to ignition systems, with no electrical requirements necessary for operation beyond standard gas connections. Its durable build ensures consistent performance in high-volume kitchen environments, supporting demanding workflow needs.

• Electrical Requirements: Battery ignition; gas connection required
• Energy Use: 277,000 BTU/hr total output
• Construction & Finish: Stainless steel front, sides, and shelf
• Dimensions: 48.63" W x 44.5" D x 59.5" H
• Weight: 735 lbs (unit weight)
• Food Safety: Material finish suitable for high-temperature cleaning
• Ventilation: Back riser with hi-shelf for efficient airflow
• Operation Compatibility: Designed for standard commercial gas lines
• Installation: Requires proper clearance for airflow and service access

What is a commercial gas restaurant range?

A commercial gas restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners, typically with high thermal output, and often includes an oven for baking, roasting, or broiling. Installed in professional kitchens, the Southbend 4481AC-5L_LP is configured with open burners and convection oven, ideal for restaurant, cafeteria, or catering operations that demand reliable, versatile, and efficient cooking equipment, supporting a wide range of culinary applications in medium-duty environments.

Top gas restaurant ranges for medium-volume Foodservice Settings

Built with commercial-grade stainless steel and high-capacity burners, the Southbend 4481AC-5L_LP delivers durable performance in medium-volume kitchens. Its convection oven enhances baking and roasting capabilities, making it suitable for restaurant applications requiring versatile cooktops and consistent results. Designed for operation in busy restaurant workflows, this model offers reliable, restaurant-ready performance that supports professional culinary production.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — ideal for compact to medium commercial spaces
• Foodservice Category — designed for restaurant and catering use
• Workload Qualifier — supports moderate throughput with high efficiency
• Use Case — enhances multi-tasking in professional kitchen environments

Why Choose Southbend 4481AC-5L_LP ?

Designed with a robust stainless steel exterior and a high-output burner system, the Southbend 4481AC-5L_LP offers superior durability and performance compared to standard models. Its convection oven with battery spark ignition provides reliable baking, while the comprehensive ventilation setup ensures optimal airflow. The unit’s combination of commercial-grade construction and versatile features improves operational efficiency and front-line service capability, setting it apart from typical restaurant ranges.

• Self-contained design for simplified installation
• Heavy-duty stainless steel for longevity and sanitation
• High BTU burners support rapid, uniform heating
• Integrated oven and venting for workflow efficiency
• Optimized for medium-volume restaurant applications