The Southbend 4481AC-3TL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-efficiency foodservice environments. This 48-inch gas range features a robust stainless steel front and sides, embodying durability for intensive kitchen use. Equipped with two non-clog burners and a 36" thermostatic griddle on the left, it offers precise temperature control and reliable performance. The unit includes a convection oven with battery spark ignition, a cabinet base with three racks, and a 22-1/2" flue riser with a shelf for ventilation and storage. With a total output of 162,000 BTU, it supports demanding culinary workflows, making it suitable for mid-volume restaurant kitchens and busy catering operations. Its design addresses the needs for efficient heat distribution, easy maintenance, and seamless integration into commercial cooking stations.
Top Southbend 4481AC-3TL_LP Features
This commercial restaurant range combines high-performance non-clog burners and a thermostatically controlled griddle with durable stainless steel construction, optimized for intensive kitchen environments. Its convection oven with spark ignition ensures reliable baking and roasting, while the cabinet base provides ample storage. Designed for ease of maintenance and precise control, it enhances workflow efficiency in high-demand restaurant kitchens and catering setups.
- Powerful cooking capacity: 162,000 BTU output for high-volume food production
- Heavy-duty construction: 14-gauge stainless steel for durability and sanitation
- Easy-to-maintain components: Removable racks and accessible burners simplify cleaning
- Designed for integration: Vent backriser with hi-shelf for efficient airflow and exhaust
- User-friendly controls: Thermostatic and spark ignition for precise operation
Ideal for mid-volume restaurant kitchens and catering facilities requiring reliable, restaurant-ready cooking equipment
Southbend 4481AC-3TL_LP Technical Specs
The Southbend 4481AC-3TL_LP features a 59.5" height, 48.63" width, and 43.6" depth, providing a substantial footprint for commercial kitchen installations. It operates with a 162,000 BTU gas output distributed across two non-clog burners and a 36" thermostatic griddle with precise temperature control. The unit's stainless steel construction ensures longevity and ease of cleaning, while the convection oven includes a battery spark ignition for reliable startup. With a weight of 735 lbs, its robust build supports demanding workloads in professional kitchens. The model supports cCSAus, CSA Flame, CSA Star, and NSF standards, confirming compliance with safety and sanitation requirements. Electrical specifications are not applicable as it is gas-powered, but proper ventilation and clearance are mandatory for installation. Dimensions and weight are designed for integration into fixed kitchen layouts, with features supporting efficient workflow and maintenance routines.
- Electrical Requirements: Not applicable, gas-powered unit
- Cooling Method: Sealed ventilation through backriser with hi-shelf
- Production Capacity: 162,000 BTU total gas output, supports high-demand cooking
- Construction & Finish: 14-gauge stainless steel front & sides for durability
- Dimensions: 48.63" W x 43.6" D x 59.5" H; weight 735 lbs
- Food Safety & Maintenance: NSF listed, easily accessible components for cleaning
- Usage Compatibility: Suitable for gas connection and proper ventilation systems
- Installation Requirements: Adequate clearance for airflow, venting through backriser
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically gas-powered and built with durable stainless steel, it offers multiple burners, griddles, and ovens to handle varied culinary tasks. The Southbend 4481AC-3TL_LP Ultimate Restaurant Range Gas 48" is installed in restaurant kitchens, catering facilities, and institutional foodservice environments, supporting mid-volume cooking operations with precise temperature control and reliable performance.
Top Gas Restaurant Ranges for Mid-Volume Hospitality Operations
Built for reliable performance in commercial kitchens, the Southbend 4481AC-3TL_LP offers durable construction, precise temperature controls, and ample cooking surface, ideal for moderate throughput restaurant service and catering needs. This brand model ensures consistent results in professional food preparation workflows.
- Medium operation environments—suitable for busy restaurant settings
- Designed for compact commercial spaces with efficient footprint
- Ideal for restaurant and catering cooking workloads
- Supports moderate throughput processing of food items
- Perfect for foodservice establishments needing versatile cooking equipment
Why Choose Southbend 4481AC-3TL_LP?
Compared to similar commercial ranges, the Southbend 4481AC-3TL_LP stands out with its robust stainless steel construction, comprehensive ventilation design, and high BTU capacity supporting demanding kitchen environments. Its thermostatic griddle and convection oven improve operational efficiency and cooking consistency, making it a top choice for professional kitchens requiring dependable, restaurant-ready equipment.
- Compact footprint with integrated ventilation support
- Heavy-duty stainless steel for longevity and sanitation
- High BTU output enhances cooking speed and performance
- Reliable spark ignition simplifies operation and maintenance
- Designed for seamless integration into existing kitchen layouts
