The Southbend 4481AC-3GL_NAT Ultimate Restaurant Range Gas, a 48-inch commercial-grade cooking appliance, is engineered for high-performance restaurant and foodservice operations. It features a dual non-clog burner setup, a 36-inch stainless steel griddle on the left, a convection oven with battery spark ignition, and a sturdy cabinet base. Designed with durable stainless steel front and sides, this range delivers 162,000 BTU of cooking power and integrates seamlessly into high-volume commercial kitchen workflows, providing reliable, precise heat delivery for a variety of culinary tasks. Its robust construction and comprehensive features support demanding culinary environments and specialized food preparation applications.
Top Southbend 4481AC-3GL_NAT Features
The Southbend 4481AC-3GL_NAT Ultimate Restaurant Range combines precise heat control with durable stainless steel construction, optimized for medium-volume restaurant kitchens. Equipped with open non-clog burners, a commercial-grade griddle, and a self-cleaning convection oven, it ensures efficient workflow integration. Its 22-1/2" flue riser adds convenience for venting, while the adjustable legs provide stable installation in busy foodservice settings.
- Functionality: Dual non-clog burners for consistent flame performance
- Durability: Heavy-gauge stainless steel body resists corrosion and wear
- Ease of Maintenance: Standing pilot and accessible components simplify servicing
- Workflow Optimization: Large cooktop and convection oven support multiple food prep tasks
- Installation Flexibility: 6" adjustable legs facilitate stable setup in varied kitchen layouts
Ideal for mid-volume restaurant kitchens requiring versatile cooking and baking capabilities.
Southbend 4481AC-3GL_NAT Technical Specs
The Southbend 4481AC-3GL_NAT features a 48.63" wide by 43.6" deep stainless steel construction, with a height of 59.5". It operates with a total of 162,000 BTU, supplied via standing pilots with a battery spark ignition for the convection oven. The unit requires a standard gas connection and ventilation via a backriser with a hi-shelf. Its self-contained design includes a convection oven and cabinet base, providing a comprehensive cooking station. The load power specifics include a total wattage aligned with commercial gas operation, with all components built for ease of cleaning and maintenance. Weighing 735 lbs, the range combines rugged durability with ergonomic functionality. It is NSF, cCSAus, CSA Flame, and CSA Star certified, ensuring compliance with industry standards.
- Capacity: 48.63" width with two open burners and a 36" griddle
- Materials: Stainless steel front and sides with 1/2" plate thickness
- Electrical Requirements: Battery spark ignition for oven, compatible with standard gas supply
- Construction & Finish: Polished stainless steel exterior for durability and sanitation
- Dimensions & Weight: 59.5" high, 48.63" wide, 43.6" deep, 735 lbs total
- Ventilation & Installation: Includes 22-1/2" flue riser with shelf for venting setup
- Food Safety & Maintenance: Commercial-grade, corrosion-resistant surfaces with easy-to-clean design
- Gas connection: Standard natural gas supply line compatibilities
- Clearance: Requires sufficient airflow for venting and operation
- Ventilation: Backriser with hi-shelf for venting and exhaust management
- Electrical Setup: Minimum wiring for spark ignition and control systems
- Workplace integration: Fits into commercial cooking lines with stable, adjustable legs
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for restaurant and foodservice environments, combining multiple cooking functions such as burners, griddles, and ovens into a single, durable unit. The Southbend 4481AC-3GL_NAT is installed in professional kitchens to facilitate versatile menu preparation, supporting medium-volume operations with its combination of open burners, a large griddle, and convection oven, making it suitable for hospitality venues, cafes, and institutional cafeterias.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
Built with heavy-duty stainless steel and commercial-grade components, the Southbend 4481AC-3GL_NAT is ideal for medium-volume restaurant service, supporting versatile, efficient cooking. Its operation includes dual non-clog burners and a convection oven designed for durability and reliable performance in busy commercial kitchens, handling diverse cooking demands with precision and ease.
- Restaurant-ready commercial kitchen equipment designed for reliable operation
- Compact footprint suited for mid-sized diner and cafe kitchens
- Versatile four-in-one cooking surface supports varied menu items
- Medium workload capacity optimized for steady restaurant throughput
- Suitable for institutions requiring consistent, high-quality cooking results
Why Choose Southbend 4481AC-3GL_NAT?
Southbend 4481AC-3GL_NAT stands out for its robust stainless steel construction, integrated multiple cooking functions, and precise gas control features, enhancing operational efficiency in busy restaurants. Its durable components and comprehensive design streamline workflow, reduce downtime, and support high-quality food production compared to standard models, ensuring long-term performance and sanitation in demanding foodservice environments.
- Self-contained unit with combined oven, griddle, and burners for space efficiency
- Heavy-gauge stainless steel construction for longevity and corrosion resistance
- Advanced flame control ensures consistent cooking temperatures
- Industry-standard venting with included flue riser simplifies installation
- Designed for medium-volume, high-demand restaurant kitchens
