Southbend 4481AC-3GL_LP 48 Inch Gas Restaurant Range with Griddle and Oven 162000 BTU

The Southbend 4481AC-3GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Built with durable stainless steel front and sides, this 48" gas range features two non-clog burners, a 36" left-positioned griddle, and a convection oven with battery spark ignition. With a total output of 162,000 BTU, it supplies precise heat for diverse culinary tasks, making it suitable for medium-volume foodservice operations that demand reliable, high-performance equipment. Its integrated components and robust construction address the needs of busy kitchens focused on consistent results and operational durability.

Top Southbend 4481AC-3GL_LP Features

The Southbend 4481AC-3GL_LP restaurant range combines multiple cooking functions into a single, self-contained unit tailored for commercial kitchens. Its 2 non-clog burners deliver reliable heat for sautéing and boiling, while the 36" griddle supports restaurant-style griddle cooking. The convection oven is ideal for baking and roasting, featuring battery spark ignition for easy startup. Constructed with stainless steel components, it ensures long-term durability and ease of cleaning, with design features optimized for streamlined operation in high-demand foodservice environments.

• Powerful heating: 162,000 BTU total output facilitates rapid cooking
• Durable material: stainless steel front, sides, and shelf for longevity
• Easy maintenance: stainless steel surfaces simplify cleaning routines
• Versatile functionality: integrated griddle and convection oven support multiple cooking styles
• Optimized workflow: backriser with hi-shelf enhances ventilation and access

Designed for medium-volume restaurant kitchens needing reliable, multi-functional cooking equipment.

Southbend 4481AC-3GL_LP Technical Specs

The Southbend 4481AC-3GL_LP operates with a gas supply delivering 162,000 BTU, utilizing natural gas (LP compatible mode), and features a stainless steel construction with a height of 59.5 inches, width of 48.63 inches, and depth of 43.6 inches. The unit includes a backriser with hi-shelf for optimal ventilation, and the total weight is approximately 735 lbs. Its convection oven incorporates a battery spark ignition system for reliable startup, and the range is NSF, CSA Flame, CSA Star certified, ensuring compliance with industry standards for foodservice equipment. Power requirements are typical for commercial ranges, with ample airflow and drainage provisions for safe operation. The unit’s finish is stainless steel, and the components are designed for straightforward cleaning and maintenance, supporting high-use environments without sacrificing sanitation or longevity.

• Electrical & Gas: Gas-powered, 162,000 BTU, natural gas, LP ready
• Dimensions: 48.63" W x 43.6" D x 59.5" H
• Construction: stainless steel front and sides, with durable, corrosion-resistant finish
• Operational features: convection oven with spark ignition, backriser with hi-shelf, 6" adjustable legs
• Connectivity: requires proper ventilation, drainage, and clearance for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining burners, griddles, and ovens into a single unit. The Southbend 4481AC-3GL_LP is a 48-inch gas range equipped with multiple burners, a sizable griddle, and a convection oven, ideal for restaurants, cafeterias, and institutional kitchens. It supports medium throughput kitchen workflows by providing versatile cooking functionalities in a durable stainless steel frame, suitable for frequent use and demanding environments.

Top Commercial Ranges for Restaurant and Foodservice Settings

The Southbend 4481AC-3GL_LP is a robust commercial range built for high-functionality and durability, suited for mid-volume restaurant kitchens involving multi-step cooking processes. Its integrated burners, griddle, and convection oven enable efficient operation in busy culinary environments, supporting consistent, restaurant-ready results while maintaining a compact footprint for efficient space utilization.

• Operation Type — suited for full-service restaurant kitchens
• Kitchen Setting — ideal for medium-volume commercial foodservice environments
• Foodservice Category — suitable for restaurants, cafeterias, and institutional kitchens
• Workload Qualifier — supports moderate throughput with reliable performance
• Use Case — multifunctional cooking for diverse menu requirements

Why Choose Southbend 4481AC-3GL_LP?

Compared to other commercial ranges, the Southbend 4481AC-3GL_LP offers a blend of powerful heating, durable stainless steel construction, and integrated cooking features that enhance operational efficiency. Its versatile design supports a broad range of food prep tasks within high-demand kitchen settings, providing reliable performance and long-term durability that minimizes downtime and maintenance costs.

• Self-contained design reduces setup complexity in busy kitchens
• Stainless steel build supports rigorous daily cleaning routines
• High BTU output enables rapid preheating and cooking
• Integrated convection oven offers baking and roasting capabilities
• Compact footprint facilitates efficient kitchen layout planning