The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range Gas 48" represents a commercial-grade cooking solution designed for high-efficiency foodservice operations. This 48-inch gas range combines robust construction with advanced features, including (2) non-clog burners, a 36" charbroiler on the right, a convection oven with battery spark ignition, and a sturdy stainless steel front and sides. Engineered for medium-volume restaurant kitchens and foodservice establishments, it delivers a total input of 194,000 BTU, ensuring swift and consistent cooking performance. Its integrated design offers precise temperature control, durable stainless steel surfaces for easy cleaning, and heavy-duty components suited for demanding environments. The unit’s backriser with hi-shelf facilitates efficient ventilation and workspace organization, making it a reliable choice for complex kitchen workflows requiring durable, restaurant-ready equipment.
Top Southbend 4481AC-3CR_NAT Features
The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range is tailored for commercial foodservice settings requiring robust performance and operational reliability. Its dual non-clog burners optimize airflow and flame stability, while the 36" charbroiler provides superior searing and grilling capacity. The convection oven with battery spark ignition offers consistent baking and roasting, integrated into a stainless steel frame for longevity. Designed for ease of maintenance, the unit features accessible components and efficient airflow management, suited for mid-volume establishments. Its durable construction ensures longevity in high-use environments, supporting complex kitchen workflows and high throughput.
- Functionality: High-BTU burners with precise flame control for versatile cooking tasks
- Durability: Heavy-duty stainless steel front, sides, and shelf resist corrosion and facilitate cleaning
- Ease-of-Use: Battery spark ignition simplifies startup, while modular components assist maintenance
- Workflow Integration: Built with a backriser and hi-shelf for ventilation compatibility and workspace organization
- Construction Quality: 735 lbs weight and 48.63" width support stability and appliance integration in commercial kitchens
Select this unit for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment with optimal airflow and user-accessible maintenance features.
Southbend 4481AC-3CR_NAT Technical Specs
The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range is a self-contained, CSA and NSF-listed commercial cooking appliance with a stainless steel exterior finish. It features a width of 48.63", depth of 43.6", and height of 59.5", weighing approximately 735 lbs, ensuring a stable, durable installation. The appliance operates on natural gas, with a total input capacity of 194,000 BTU, and includes an air-cooled vent system with a backriser and hi-shelf for effective ventilation. The unit’s construction involves thick gauge stainless steel designed for frequent cleaning and long-lasting performance. It incorporates a convection oven with battery spark ignition, supported by a cabinet base with three racks. Electrical requirements, though not applicable as a gas unit, emphasize proper ventilation and clearances for safe operation. Dimensions, weight, and material specifications assure compatibility with standard kitchen layouts and workflow demands, while its heavy-duty build guarantees longevity. Maintenance incorporates easy-to-access components, with disassembly designed for routine cleaning and repairs. Included accessories feature racks, with optional accessories available for customized workflow support.
- Electrical Requirements: Connects to natural gas supply, compatible with standard kitchen plumbing
- Cooling Method: Air-cooled vent system with backriser and hi-shelf for efficient airflow
- Production Capacity: 194,000 BTU input with a 48" cooking surface for high thermal output
- Construction & Finish: Stainless steel front and sides with durable, corrosion-resistant material
- Dimensions & Weight: 48.63" W x 43.6" D x 59.5" H; approximately 735 lbs for stable installation
- Cleaning & Maintenance: Modular parts and accessible burners for routine service and cleaning
- Usage Compatibility: Suitable for installation with proper ventilation and clearance in commercial kitchens
- Safety & Ergonomics: Rounded edges and anti-slip leveling legs enhance operator safety and stability
- Included Accessories: Three racks for convection oven, optional components available for workflow customization
- Assembly Required: No, fully assembled for immediate operational readiness
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation. It combines multiple burners, ovens, and grilling surfaces to meet the demands of busy kitchen environments. The Southbend 4481AC-3CR_NAT Ultimate Restaurant Range Gas 48" is installed in mid-volume restaurant kitchens, featuring a 48-inch width, multiple cooking zones, and durable stainless steel construction. It provides the power and reliability necessary for versatile cooking applications, including searing, baking, and sautéing, making it ideal for restaurant service and catering operations.
Top restaurant ranges for foodservice settings
Built for medium-volume restaurant kitchens, the Southbend 4481AC-3CR_NAT offers reliable cooking performance with a robust construction. Its multiple burners, charbroiler, and convection oven facilitate high-efficiency operation, suited for busy commercial environments. Engineered for durability and ease of maintenance, this range supports complex workflows and high throughput, with a focus on performance and longevity in foodservice applications.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for full-service restaurants and cafeterias
- Workflow Requirement — supports moderate throughput with versatile cooking zones
- Use Case— optimal for quick-service restaurant menus and multi-course plating
Why Choose Southbend 4481AC-3CR_NAT?
Compared to competitor models, the Southbend 4481AC-3CR_NAT stands out with its robust stainless steel construction, precise flame control, and integrated convection oven for multi-functional cooking. Its 194,000 BTU output ensures high-temperature capabilities, while the modular design simplifies maintenance and cleaning. Designed for reliability and performance, it enhances operational efficiency in demanding commercial kitchens while providing a restaurant-ready profile for consistent results.
- Self-contained design minimizes installation complexity and aligns with standard kitchen layouts
- Dual non-clog burners optimize airflow and flame stability under high demand
- Heavy-duty stainless steel ensures corrosion resistance and ease of cleaning
- Integrated convection oven allows quick transition between baking and roasting
- Built with a compact footprint for space-efficient kitchen layouts
