The Southbend 4481AC-3CR_LP Ultimate Restaurant Range Gas 48" is a professional-grade commercial cooking appliance designed for high-volume foodservice operations. As a versatile 48-inch gas range, it features two non-clog burners, a 36-inch right-side charbroiler, an integrated convection oven with battery spark ignition, and a sturdy stainless steel front and sides. Engineered for durability and efficiency, this unit delivers 194,000 BTU of heat output, making it suitable for restaurant kitchens, catering facilities, and institutional foodservice environments seeking reliable, high-capacity cooking equipment. Its robust construction and precise specifications support consistent performance in demanding culinary contexts.
Top Southbend 4481AC-3CR_LP Features
This commercial restaurant range integrates high-performance components tailored for medium-volume kitchens, facilitating efficient workflow through multiple cooking functions. Its stainless steel construction ensures longevity and ease of maintenance, with corrosion-resistant surfaces suitable for rigorous kitchen environments. The convection oven features battery spark ignition for reliable startup, while the durable standard grates enable versatile cooking techniques. Ideal for busy foodservice settings, the unit supports streamlined operations and multitasking with its comprehensive setup.
- Powerful heat output: 194,000 BTU for demanding cooking tasks
- Durable stainless steel exterior: Resistance against corrosion and wear
- Ease of operation: Battery spark ignition and quick access controls
- Multiple cooking zones: Non-clog burners and a 36" charbroiler for diverse menus
- Integrated convection oven: Contributes to multi-stage cooking workflows
Designed for commercial kitchens requiring reliable, multi-functional cooking equipment.
Southbend 4481AC-3CR_LP Technical Specs
The Southbend 4481AC-3CR_LP model features a stainless steel front and sides with a total width of 48.63 inches, a depth of 43.6 inches, and a height of 59.5 inches. It weighs approximately 735 lbs, ensuring stability during operation. This unit operates on natural gas, providing a total heat output of 194,000 BTU, with electrical requirements unspecified but includes battery spark ignition for the convection oven. The backriser vent with hi-shelf facilitates proper ventilation, while the NSF and CSA certifications affirm compliance with food safety and safety standards. The product is designed for easy maintenance, with disassembly-friendly components and a standardized finish that withstands rigorous use. Its dimensions support installation in spacious commercial kitchens with proper airflow and drainage considerations.
- Width: 48.63 inches for broad cooking surface
- Weight: 735 pounds for sturdy stability
- BTU Output: 194,000 for high-capacity performance
- Materials: Stainless steel front and sides for durability
- Operating Range: Suitable for standard commercial kitchen environments
- Construction: NSF and CSA certified; corrosion-resistant finish
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand culinary environments such as restaurants, catering services, and institutional kitchens. It combines multiple cooking functions—including burners, grill surfaces, and ovens—within a single unit to optimize space and operational efficiency. The Southbend 4481AC-3CR_LP is a 48-inch gas range featuring robust construction, multiple cooking zones, and advanced ignition systems, making it suitable for mid-volume foodservice applications requiring consistent, reliable heat. Its setup supports complex cooking workflows and fast-paced service, fitting well in kitchens where performance and durability are critical.
Top 48-inch Gas Restaurant Ranges for foodservice operations
This top-quality 48-inch gas restaurant range from Southbend 4481AC-3CR_LP offers built-in versatility, durable stainless steel construction, and high BTU output ideal for moderate-volume kitchens. Its multi-functional design enables efficient multitasking in busy foodservice environments, supporting high-demand cooking workflows with reliable performance tailored for commercial applications.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — retail and institutional foodservice environments
- Foodservice category — commercial cooking equipment
- Workload qualifier — medium throughput culinary operations
- Use case — multitasking cooking in professional kitchens
Why Choose Southbend 4481AC-3CR_LP
The Southbend 4481AC-3CR_LP stands out with its durable stainless steel exterior, high BTU performance, and integrated cooking functions designed for efficiency. Unlike smaller or less robust models, this range’s combination of multiple burners and a convection oven supports comprehensive kitchen workflows. Its sturdy construction and reliable ignition system make it a restaurant-ready solution that enhances productivity and maintains consistent output under high demand.
- Built for durability: Heavy-duty stainless steel with corrosion resistance
- Powerful performance: High-capacity 194,000 BTU output supports demanding cooking
- All-in-one design: Combines burners, charbroiler, and oven for versatile use
- Space-efficient footprint: Optimal 48-inch width for medium-sized kitchens
- Standardized construction: NSF and CSA certifications for safety and sanitation
