The Southbend 4481AC-3CL_LP Ultimate Restaurant Range Gas 48" embodies commercial-grade cooking equipment designed for high-demand foodservice environments. This 48-inch gas range features two non-clog burners, a 36" left-side charbroiler, and a convection oven with battery spark ignition, all within a durable stainless steel frame. Equipped with a backriser with hi-shelf and a cabinet base, it provides extensive workflow integration for busy kitchens. The unit delivers 194,000 BTU of power, ensuring efficient simultaneous operation of multiple cooking functions in professional restaurant, hotel, or institutional kitchens requiring rugged, reliable performance.
Top Southbend 4481AC-3CL_LP Features
The Southbend 4481AC-3CL_LP Ultimate Restaurant Range combines robust gas-fired components with user-friendly features suitable for high-capacity commercial kitchens. Its non-clog burners facilitate consistent flame delivery, while the stainless steel exterior ensures longevity and ease of cleaning. The convection oven with battery spark ignition offers reliable operation, and the large flue riser supports optimal venting, maintaining kitchen safety. Designed for intensive use, this range integrates seamlessly into busy foodservice workflows, supporting diverse cooking applications.
- Powerful performance: 194,000 BTU for multi-function cooking
- Durable construction: Stainless steel front, sides, and shelf for longevity
- Easy maintenance: Removable racks and accessible cleaning surfaces
- Precise control: Non-clog burners with reliable ignition system
- Optimal workflow: Includes convection oven, charbroiler, and cabinet base for multi-zone cooking
Ideal for high-volume restaurant kitchens needing versatile, reliable cooking station capacity
Southbend 4481AC-3CL_LP Technical Specs
This commercial restaurant range offers a comprehensive set of technical details tailored for professional foodservice operations. It operates with 194,000 BTU of power via gas, compatible with standard natural gas supply, and features a stainless steel exterior finish resilient to heavy use. The unit measures 48.63 inches wide, 43.6 inches deep, and stands 59.5 inches high, with a weight of 735 pounds for robust stability. It includes a convection oven with battery spark ignition, a 36-inch charbroiler, and two non-clog burners, all supported by a backriser with hi-shelf for efficient venting. Designed with commercial kitchen standards, the range ensures reliable performance with CSA and NSF approvals, featuring easy-to-clean surfaces and high-temperature tolerance for rigorous culinary environments.
- Electrical requirements: Gas-powered, no electrical hookup needed for main operation
- Cooling method: Air-cooled venting through backriser with hi-shelf
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions: Width 48.63 inches, depth 43.6 inches, height 59.5 inches
- Weight: 735 lbs for stable installation in commercial kitchens
- Product features: Removable racks, battery spark ignition, CSA & NSF approved
- Operational parameters: Max temperature resistance exceeding standard cooking temps
- Maintenance considerations: Accessible panels and removable components facilitate cleaning
- Usage compatibility: Designed for natural gas connections, compatible with standard commercial ventilation systems
- Installation needs: Adequate clearance for airflow and venting, proper gas supply line required
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice establishments. It typically features multiple burners, baking or convection ovens, and specialized griddles or broilers to support diverse culinary tasks. The Southbend 4481AC-3CL_LP model, with its six-gas component configuration, is installed in professional kitchens such as restaurants, hotels, and catering operations. It offers precise temperature control, rapid heating, and durable construction, making it suitable for mid-volume restaurant service and multi-zone cooking processes.
Top Gas Restaurant Ranges for High-Volume Foodservice
Designed for demanding commercial kitchens, the Southbend 4481AC-3CL_LP delivers rugged performance and multiple cooking features, including high BTU output, durable stainless steel construction, and integrated oven and broiler. Southbend ranges excel in supporting high-volume cooking workflows, making them ideal for restaurant environments requiring quick, reliable, and versatile stove-top and oven operations.
- High-capacity operation — suited for large restaurant kitchens
- Commercial-grade durability — stainless steel construction ensures longevity
- Multi-function integration — combines burners, charbroiler, and oven
- Support for intensive workloads — 194,000 BTU power output
- Designed for ease of service — accessible cleaning and maintenance features
