The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range features four non-clog burners with durable cast iron grates, a 24-inch thermostatic griddle on the left, and a convection oven with a battery spark ignition, providing versatile cooking options in busy restaurant environments. Built with stainless steel front and sides, it offers excellent durability and ease of cleaning, suitable for mid-volume culinary workflows requiring reliable performance and precise temperature control. Its high BTU output of 212,000 ensures consistent heat delivery for demanding kitchen applications, making it ideal for professional kitchens focused on efficiency and consistency.
Top Southbend 4481AC-2TL_NAT Features
The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range offers a robust combination of four non-clog burners, an integrated convection oven with spark ignition, and a durable stainless steel exterior. It supports high-volume cooking processes, with thermostatic control for precise temperature management, making it a versatile choice for commercial kitchens. Designed for straightforward maintenance with easy access to burners and oven components, it seamlessly integrates into busy foodservice workflows requiring reliable and scalable cooking solutions.
- Four non-clog burners: ensures consistent performance in high-volume use
- Stainless steel construction: enhances durability and simplifies cleaning routines
- Convection oven with spark ignition: provides reliable bake and roast capabilities
- 24\" thermostatic griddle: supports versatile cooking styles with precise temperature control
- Heavy-duty components: reduce downtime and facilitate long-term maintenance
Ideal for mid-volume restaurant kitchens seeking durable, versatile cooking equipment with precise control.
Southbend 4481AC-2TL_NAT Technical Specs
The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range operates with a total heating capacity of 212,000 BTU, delivered through four non-clog burners and a 24-inch thermostatic griddle. It features a stainless steel exterior, with dimensions of approximately 48.63 inches wide, 43.6 inches deep, and 59.5 inches in height. The unit weighs 735 lbs, with a panel thickness of 0.5 inches, ensuring durability under demanding use. The convection oven includes a battery spark ignition for dependable startup, and the entire system is designed for ease of cleaning and maintenance. It requires standard venting with a backriser and hi-shelf for optimal airflow, and the stainless steel surfaces support food safety requirements and sanitation standards. The range supports a broad range of heating applications from sautéing to baking, with precise thermostat controls facilitating efficient workflow.
- Electrical Requirements: Not applicable, manual gas operation
- Cooling Method: Not applicable
- Production Capacity: 212,000 BTU per hour
- Construction & Finish: Stainless steel front and sides for durability and hygiene
- Dimensions: 48.63" W x 43.6" D x 59.5" H
- Weight: 735 lbs
- Plate Thickness: 0.5 inches
- Operating Range: Standard gas heat with thermostatic control
- Food Safety: Stainless steel surfaces compatible with routine cleaning and sanitation
Key practical integration considerations include: Gas connection compatibility for reliable operation; Proper ventilation through backriser with hi-shelf; Clearance requirements for maintenance access; Matching power supply for ignition systems; Compliance with safety standards for commercial kitchens.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, integrating multiple cooking functions such as burners, griddles, and ovens into a single unit. The Southbend 4481AC-2TL_NAT Ultimate Restaurant Range Gas 48" is installed in professional kitchens, offering precise temperature control, durable construction, and versatile cooking capabilities suitable for moderate to heavy-duty restaurant operations, including sautéing, baking, and griddling in busy foodservice settings.
Top restaurant range for commercial foodservice workflows
Designed for high-performance cooking, the Southbend 4481AC-2TL_NAT combines durable construction and versatile features, ideal for mid-volume restaurant kitchens. Southbend 4481AC-2TL_NAT supports efficient operation in busy foodservice environments with robust durability, precise temperature controls, and integrated cooking functions suitable for professional culinary workflows.
- Operational in moderate workload restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for restaurant cooking and prep stations
- Supports medium throughput foodservice operations
- Efficient for multi-function use including baking and sautéing
Why Choose Southbend 4481AC-2TL_NAT ?
Compared to similar high-capacity range units, the Southbend 4481AC-2TL_NAT features a robust stainless steel exterior with proven commercial-grade performance. Its combination of four non-clog burners, thermostatic controls, and convection oven ensures consistent results and durable operation. The unit’s design emphasizes easy maintenance, efficient workflow integration, and reliable high-volume cooking, making it a dependable choice for demanding restaurant environments.
- Spacious 48.63-inch width with stainless steel exterior
- Heavy-duty, corrosion-resistant construction
- Integrated convection oven and thermostatic controls
- Powerful 212,000 BTU rated system
- Designed for seamless bakery, sauté, and roasting operations
