The Southbend 4481AC-2GR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking solution designed for high-efficiency restaurant kitchens. This 48-inch restaurant range features four non-clog burners, a 24-inch griddle on the right, and a convection oven with battery spark ignition, providing versatile, high-capacity cooking capabilities. Built with stainless steel front and sides, and standing on 6-inch adjustable legs, it delivers durability and easy maintenance. With a total output of 212,000 BTU, precise heat control, and integrated ventilation with a backriser and hi-shelf, this range supports intensive foodservice operations, from meal preparation to plating in demanding culinary environments.
Top Southbend 4481AC-2GR_NAT Features
The Southbend 4481AC-2GR_NAT Ultimate Restaurant Range is engineered for professional kitchens requiring robust performance and easy serviceability. Its four non-clog burners ensure reliable flame delivery, while the stainless steel construction facilitates sanitation and longevity. The convection oven with spark ignition supports consistent baking, and the integrated cabinet base provides accessible storage. Designed for medium-volume foodservice settings, it optimizes workflow through durable, high-capacity components, suitable for high-demand commercial kitchen environments.
- Powerful heat output: 212,000 BTU for rapid, consistent cooking
- Durable construction: Stainless steel front, sides, and shelf resist corrosion
- High-efficiency burners: Four non-clog gas burners for reliable operation
- Easy maintenance: Standing pilot and battery spark ignition simplify ignition procedures
- Versatile cooktop: 24" griddle with stainless steel surface designed for high-volume use
Ideal for mid-volume restaurant kitchens seeking powerful and reliable range capacity
Southbend 4481AC-2GR_NAT Technical Specs
The Southbend 4481AC-2GR_NAT is a 48.63-inch wide, 43.6-inch deep commercial range with a height of 59.5 inches, constructed from stainless steel for durability and sanitation. Equipped with four non-clog burners and a 24-inch griddle, it delivers a total BTU output of 212,000, providing robust thermal performance. The unit features an integrated convection oven with battery spark ignition and a backriser with hi-shelf for ventilation and workspace. Its weight of 735 lbs reflects its heavy-duty build suitable for continuous use in busy kitchens. Electrical requirements are not applicable, but ventilation considerations include the backriser and airflow clearance for optimal operation.
- Dimensions: Width 48.63 inches, Depth 43.6 inches, Height 59.5 inches
- Construction: Stainless steel front and sides with a durable finish
- Cooking capacity: Four non-clog burners plus 24" griddle and convection oven
- Electrical & Ventilation: Battery spark ignition; backriser with hi-shelf for airflow and venting
- Weight and Materials: 735 lbs; heavy-duty stainless steel designed for commercial use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, supporting multiple cooking tasks such as boiling, frying, grilling, and baking. The Southbend 4481AC-2GR_NAT is a versatile gas-range unit featuring four non-clog burners, a sizable griddle, and an integrated convection oven, making it suitable for mid-volume kitchens in restaurants or institutional settings. It’s installed in busy commercial kitchens requiring durable, restaurant-ready cooking equipment to ensure efficient meal preparation in demanding operations.
Top commercial range for moderate foodservice operations
Designed for medium-utilization kitchens, the Southbend 4481AC-2GR_NAT combines high-capacity cooking with durable stainless steel construction suitable for busy restaurant environments. Its reliable burners and convection oven support efficient food production, making it ideal for restaurants, c-stores, or cafeterias with moderate throughput. The unit's robust build and integrated features optimize workflow in commercial kitchens requiring consistent, heavy-duty performance.
- Medium-volume operation — supports busy restaurant cooking demands
- Commercial-grade stainless steel — for durability and sanitation
- Versatile cooking platform — includes four non-clog burners and convection oven
- Powerful output — 212,000 BTU delivers rapid heating
- Efficient workflow — integrated ventilation and 24” griddle for all-in-one solution
Why Choose Southbend 4481AC-2GR_NAT?
Southbend 4481AC-2GR_NAT stands out among restaurant ranges with its robust construction, high thermal output, and versatile features, tailored for demanding kitchen environments. Its stainless steel exterior, four non-clog burners, and convection oven create a reliable, durable, and easy-to-maintain cooking station that enhances operational efficiency. This model’s design supports consistent performance and streamlined workflow in busy foodservice settings.
- Superior build quality with stainless steel for longevity
- High-capacity 212,000 BTU for fast, even cooking
- Integrated convection oven streamlines baking and roasting
- Heavy-duty construction supports continuous, high-volume use
- Enhanced workflow with built-in ventilation and storage options
