The Southbend 4481AC-2GR_LP Ultimate Restaurant Range Gas 48" is a heavy-duty commercial-grade cooking appliance designed for high-volume foodservice environments. Built with durable stainless steel front and sides, this 48.63-inch wide range features four non-clog burners, a 24-inch right-side griddle, an integrated convection oven with battery spark ignition, and a cabinet base with three racks. With a total output of 212,000 BTU, it provides precise thermal control for intensive kitchen operations, suitable for restaurant, cafeteria, and institutional use where robust performance and reliability are required. Its design emphasizes high thermal efficiency and ease of maintenance, positioning it as a foundational component for demanding commercial kitchens.
Top Southbend 4481AC-2GR_LP Features
The Southbend 4481AC-2GR_LP ultimate restaurant range combines powerful gas burners, a commercial-grade griddle, and a convection oven, tailored for high-demand culinary workflows. Constructed with stainless steel for durability, it offers precise BTU output control, easy accessibility for cleaning, and robust components suitable for frequent operation. Its integrated design supports efficient food preparation in busy restaurant kitchens, with features optimized for user convenience and longevity in high-traffic environments.
- (4) non-clog burners ensure consistent flame and easy cleaning
- Stainless steel construction enhances durability and sanitation
- Battery spark ignition for reliable start-up with minimal maintenance
- 24" griddle right side for versatile cooking tasks
- Convection oven with high output enables efficient baking and roasting in demanding kitchens
Ideal for restaurant kitchens requiring high throughput and durable equipment.
Southbend 4481AC-2GR_LP Technical Specs
The Southbend 4481AC-2GR_LP ranges measure 48.63 inches in width, 43.6 inches deep, and stand at a height of 59.5 inches. Its construction features stainless steel front and sides, with a plate thickness of 1/2 inch, offering high thermal durability. The unit weighs approximately 735 pounds, supporting robust, commercial operation. It incorporates four open burners and a 24-inch griddle, providing a total BTU output of 212,000, with built-in ventilation via a backriser with hi-shelf. Power specifications include high-efficiency gas burners suitable for intense use, while maintenance routines include accessible components and straightforward cleaning procedures. Certification includes NSF, cCSAus, CSA Star, and CSA Flame, affirming compliance with safety and sanitation standards. Dimensions facilitate installation in standard commercial kitchen configurations, with a focus on operational efficiency and safety.
- Electrical Requirements: Gas, no electrical connection required for burners and oven
- Cooling Method: Not applicable
- Heating Capacity: 212,000 BTU total output for multi-zone cooking
- Construction & Finish: Stainless steel exterior, durable for daily commercial use
- Dimensions & Weight: 48.63" W x 43.6" D x 59.5" H; 735 lbs
- Installation: Requires proper ventilation, clearance for door access, and stable mounting surface
- Maintenance: Easy access for cleaning burners, oven components, and drip pans
- Usage Compatibility: Designed for natural gas supply with standard plumbing connections
- Temperature Resistance: Operating safely within typical kitchen temperature ranges
- Certifications: NSF, cCSAus, CSA Star, CSA Flame for food safety and operational standards
What is a commercial restaurant range gas ?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation, featuring multiple burners, griddles, and ovens to support intensive kitchen demands. The Southbend 4481AC-2GR_LP model integrates four non-clog burners, a 24" griddle, and a convection oven, making it suitable for mid- to large-scale restaurants. Its robust construction, stainless steel finish, and high BTU output facilitate efficient grilling, frying, baking, and roasting in busy commercial kitchens, typically installed with proper ventilation and utility hookups to support continuous operation.
Top commercial restaurant ranges for high-volume foodservice
Designed for demanding restaurant kitchens, the Southbend 4481AC-2GR_LP combines durable stainless steel construction with high BTU output for reliable performance. Built for medium workload environments, it is ideal for restaurants, cafeterias, and institutional kitchens needing efficient multi-faceted cooking solutions. Its integrated oven and griddle support versatile food preparation in busy foodservice settings.
- Medium operation — suitable for busy restaurant environments
- Commercial kitchen equipment — designed for durability and reliability
- Restaurant-ready — supports high-throughput food preparation
- Moderate workload — optimized for steady daily use
- Multi-function versatility — includes burners, griddle, and convection oven
Why Choose Southbend 4481AC-2GR_LP ?
Southbend 4481AC-2GR_LP stands out with its robust stainless steel build, high BTU output, and integrated multi-cook surface system designed for extreme durability and consistent performance. Its versatile configuration supports complex foodservice operations, offering a reliable, restaurant-ready solution that minimizes downtime and simplifies maintenance compared to alternative units. These features enhance operational efficiency while meeting the demanding needs of professional kitchens.
- Self-contained design simplifies installation and reduces setup time
- High BTU output ensures rapid heat recovery and faster cooking times
- Stainless steel construction maximizes longevity and sanitation
- Integrated convection oven supports baking and roasting with even heat distribution
- Versatile cooktop configuration accommodates diverse menu items simultaneously
