The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas (48") is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 48-inch gas range features four non-clog burners, a large 24-inch left-side griddle, and an integrated convection oven with battery spark ignition, all built with durable stainless steel front and sides. Its robust structure and advanced features provide precise temperature control and efficient workflow, making it suitable for full-service dining establishments and high-volume foodservice operations. With a total thermal output of 212,000 BTU, this unit ensures consistent heat delivery for demanding culinary applications in professional foodservice environments.
Top Southbend 4481AC-2GL_NAT Features
The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range combines powerful gas burners, a professional-grade griddle, and a convection oven in a seamless layout tailored for high-volume commercial kitchens. Its stainless steel construction ensures durability and ease of maintenance, while the integrated design supports streamlined workflow. With precise burner regulation and a 24" griddle optimized for even heating, this range enhances productivity in demanding culinary settings. Designed for easy cleaning and servicing, it accommodates high-temperature operation and frequent use in busy foodservice environments.
- Four non-clog burners: optimized for high efficiency and durability in busy kitchens
- Robust stainless steel exterior: withstands constant use and simplifies cleaning
- 24-inch griddle with even heat: ideal for family-style and breakfast service
- Battery spark ignition convection oven: facilitates quick startups and consistent baking
- 44.63-inch width with adjustable height: designed for seamless kitchen integration and ergonomic operation
Suitable for high-volume restaurant kitchens requiring reliable, heavy-duty cooking equipment.
Southbend 4481AC-2GL_NAT Technical Specs
The Southbend 4481AC-2GL_NAT measures 48.63 inches in width, 43.6 inches in depth, and stands 59.5 inches tall, with a weight of 735 lbs ensuring stability during operation. It features stainless steel front and sides with a half-inch plate thickness for durability. This unit operates with a total input of 212,000 BTU and is powered solely by gas, with a backriser vent equipped with a hi-shelf for efficient heat dissipation. The convection oven includes a battery spark ignition system for reliable startup, and the range is fitted with six-inch adjustable legs for level installation. It complies with NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring reliability in foodservice environments.
- Electrical Requirements: Not electric, gas-powered with high BTU output
- Cooling Method: Not applicable (gas appliances with heat dissipation systems)
- Construction & Finish: Stainless steel front and sides, durable for commercial use
- Dimensions: 48.63" W x 43.6" D x 59.5" H
- Weight: 735 lbs for heavy-duty stability and durability
- Temperature Tolerance: Designed for maximum safe operation across demanding kitchen environments
- Cleaning & Maintenance: Easy access to burners and oven for routine cleaning with disassembly of removable parts
- Usage Compatibility: Compatible with standard commercial kitchen ventilation and gas connections
What is a commercial restaurant range gas?
A commercial restaurant range gas is a professional cooking appliance designed for high-capacity food preparation in restaurant kitchens. These ranges typically include multiple burners, griddles, and ovens, enabling versatile cooking functionalities. The Southbend 4481AC-2GL_NAT Ultimate Restaurant Range Gas is suited for high-output foodservice environments, installed in full-service kitchens needing reliable, restaurant-ready cooking power. This model features four non-clog burners, a convection oven, and a large griddle, making it ideal for busy dining establishments and institutional settings requiring efficient, durable, and versatile cooking solutions.
Top restaurant ranges for high-volume foodservice
Designed for medium-volume restaurant kitchens, the Southbend 4481AC-2GL_NAT combines heavy-duty construction with precise cooking performance, ideal for full-service operations. Southbend 4481AC-2GL_NAT is built for consistent high-temperature output, supporting diverse menu demands in busy commercial environments. Its robust features and efficient layout make it an excellent choice for professional foodservice workflows requiring reliable, restaurant-grade equipment.
- Operation Type — suitable for full-service restaurant kitchens
- Kitchen Type — designed for large-scale commercial cooking
- Foodservice Category — used in full-service restaurants, cafeterias
- Workload Qualifier — accommodates moderate throughput in high-demand settings
- Use Case — versatile for grilling, baking, and stove-top cooking in busy kitchens
Why Choose Southbend 4481AC-2GL_NAT
Compared to other commercial ranges, the Southbend 4481AC-2GL_NAT offers a blend of durability, performance, and design tailored for demanding foodservice operations. Its all-stainless steel construction supports longevity and sanitation, while the integrated convection oven and large griddle maximize kitchen workflow efficiency. The unit's advanced gas burners provide reliable, even heat that reduces cooking time and improves food quality, making it a superior choice for high-volume establishments requiring restaurant-ready equipment.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel withstands rigorous kitchen environments
- Extended BTU output enhances cooking speed and control
- Integrated convection oven offers even cooking and baking
- Versatile layout supports multi-step food preparation workflows
