The Southbend 4481AC-2GL_LP Ultimate Restaurant Range Gas 48" is a commercial-grade four-burner restaurant range designed for high-performance foodservice operations. Featuring four non-clog burners and a 24-inch left-side griddle, this unit provides precise heat control essential for professional kitchens. It integrates a convection oven with battery spark ignition and a stainless steel exterior designed for durability and sanitation, making it suitable for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment. With a total input of 212,000 BTU, it delivers robust heat output for demanding culinary tasks in commercial foodservice environments.
Top Southbend 4481AC-2GL_LP Features
This commercial restaurant range offers advanced performance with four non-clog burners optimized for consistent flame and easy maintenance, a durable stainless steel construction for longevity, and an integrated convection oven for versatile cooking. Its 24" griddle facilitates high-volume breakfast and prep tasks, while the cabinet base provides secure storage. Designed for efficient workflow, this unit supports multiple cooking functions seamlessly, ideal for busy foodservice operations seeking reliable, professional-grade kitchen equipment.
- High BTU Output: 212,000 BTU for optimal cooking power during peak hours
- Durable stainless steel finish: Corrosion-resistant front and sides for long-term sanitation
- Ease of maintenance: Removable cast iron grates for straightforward cleaning
- Versatile cooking configuration: Combines open burners, griddle, and convection oven for multi-use application
- Robust construction: Heavy-gauge sheet steel with 1/2" plate thickness for durability in high-demand kitchens
Ideal for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment
Southbend 4481AC-2GL_LP Technical Specs
The Southbend 4481AC-2GL_LP features a robust 735-pound stainless steel construction with a width of 48.63 inches, depth of 43.6 inches, and height of 59.5 inches. It operates with a total input of 212,000 BTU, connected to a gas supply supporting standard commercial plumbing requirements. The units include a convection oven with battery spark ignition, a backriser with a hi-shelf for ventilation, and a stainless steel exterior for enhanced sanitation and durability. The range conforms to NSF, cCSAus, CSA Star, and CSA Flame standards, ensuring safety and compliance in demanding foodservice environments. Its components include a stainless steel cabinet base, 4 non-clog burners, a 24-inch griddle, and a convection oven optimized for high-volume cooking. The unit’s weight is approximately 735 lbs, with a plate thickness of half an inch. Designed for easy cleaning, the range features removable grates and a backriser with a shelf for efficient airflow and maintenance access.
- Electrical Compatibility: Gas-powered, suitable for standard commercial gas lines
- Ventilation Access: Backriser with hi-shelf for effective exhaust management
- Size & Dimensions: 48.63" W x 43.6" D x 59.5" H for optimized kitchen fit
- Construction & Finish: Heavy-gauge stainless steel for durability and sanitation
- Operational Features: Battery spark ignition with high BTU burners and convection oven
- Maintenance & Cleaning: Removable grates, easy-access components for quick cleaning
- Weight & Shipping: 735 lbs with standard freight procedures for heavy-duty kitchen use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance engineered for professional foodservice operations, incorporating multiple burners, griddles, and ovens to handle high-volume culinary tasks. Designed with durable materials like stainless steel, these ranges facilitate precise temperature control, efficient workflow, and easy maintenance in busy kitchens. The Southbend 4481AC-2GL_LP Ultimate Restaurant Range Gas 48" is a versatile, restaurant-ready unit suited for mid-volume kitchens and foodservice facilities focused on high-quality, reliable cooking performance and long-term sanitation.
Top Restaurant Ranges for Mid-Volume Foodservice Settings
Constructed for dependable performance in commercial kitchens, the Southbend 4481AC-2GL_LP offers durable build quality, integrated multiple cooking functions, and a tailored configuration suitable for use in busy restaurants and institutional foodservice. Designed for operation in medium workload environments, this range provides exceptional versatility and efficiency, making it an ideal choice for institutions requiring reliable, high-capacity commercial kitchen equipment.
- Operation type — suitable for moderate throughput in restaurant kitchens
- Kitchen type — ideal for compact commercial spaces with versatile needs
- Foodservice category — designed for full-service restaurants and cafes
- Workload qualifier — supports medium-volume daily cooking operations
- Use case — efficient multi-function cooking in high-demand environments
Why Choose Southbend 4481AC-2GL_LP?
Southbend 4481AC-2GL_LP stands out with its industrial-grade stainless steel construction, powerful BTU output, and integrated convection oven, delivering a durable, restaurant-ready solution optimized for consistent performance. Its compact yet robust design enhances operational efficiency, and its easy-to-maintain components support streamlined cleaning and servicing, reducing downtime in professional kitchens.
- Built with heavy-gauge stainless steel for long-term durability
- Robust 212,000 BTU output supports demanding service peaks
- Integral convection oven with battery spark ignition for reliable operation
- Compact footprint with versatile cooking zones enhances workflow
- Design optimized for easy maintenance and quick cleaning cycles
