The Southbend 4481AC-2CR_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 48-inch gas range features four non-clog burners, a 24" charbroiler on the right, and a convection oven with battery spark ignition, offering versatile cooking capabilities. Constructed with stainless steel front, sides, and shelf, it provides durability and ease of maintenance. Key specifications include a total power output of 228,000 BTU and a stainless steel flue riser with shelf, making it suitable for busy restaurant kitchens, institutional cafeterias, and culinary operations requiring precise heat control and reliable performance. This unit integrates seamlessly into commercial kitchen setups, supporting multiple cooking stations with its robust construction and professional features.
Top Southbend 4481AC-2CR_NAT Features
The Southbend 4481AC-2CR_NAT Ultimate Restaurant Range delivers high-output performance with four non-clog burners and a 24" charbroiler, all designed for intensive kitchen workflows. Its stainless steel construction ensures durability against heavy use, while the convection oven with spark ignition simplifies operation and cleaning. The unit's cabinet base provides efficient storage, and the flue riser optimizes ventilation. Its modular design supports commercial kitchen efficiency, making it ideal for high-volume foodservice environments requiring reliable and versatile cooking options.
- High-capacity 228,000 BTU for demanding kitchen operations
- Stainless steel build offers corrosion resistance and easy sanitation
- Battery spark ignition enables quick, reliable oven startup
- Multiple cooking zones support simultaneous meal preparation
- Designed for straightforward maintenance and robust daily use
Suitable for fast-paced commercial kitchens requiring versatile heavy-duty ranges
Southbend 4481AC-2CR_NAT Technical Specs
This model combines a durable stainless steel exterior with a substantial weight of 735 lbs, supporting high-volume cooking. It operates with natural gas, offering a total heat output of 228,000 BTU, split across four non-clog burners and a powerful charbroiler. Included is a convection oven with battery spark ignition, facilitating efficient baking and roasting cycles. The range features a backriser with hi-shelf for ventilation and additional workspace, all within dimensions of 48.63" width, 43.6" depth, and 59.5" height. The installation requires standard commercial gas supply connections, with reliable operation at typical ventilation and clearance parameters. Constructed with commercial-grade stainless steel, it withstands heavy use and cleaning routines, while the NSF and CSA certifications confirm compliance with safety standards. The unit's self-contained design supports straightforward installation and maintenance within busy commercial kitchens.
- Electrical Requirements: Gas-powered, no electrical connection needed aside from oven spark ignition
- Cooling Method: Air-cooled ventilation system included with backriser
- Production Capacity: 228,000 BTU total heat output for high-demand cooking
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 48.63" W x 43.6" D x 59.5" H; 735 lbs weight for stability and heavy-use durability
- Temperature Range: Designed for maximum safe operating temperatures suitable for commercial cooking
- Food Safety & Maintenance: Stainless steel surface, corrosion-resistant, easy to clean, NSF, CSA approved
- Gas connection: Proper supply line for natural gas to support 228,000 BTU output
- Ventilation: Adequate air exhaust for backriser with hi-shelf ventilator
- Clearance: Maintain specified airflow and access for safe operation and servicing
- Plumbing: Not applicable; gas connection only
- Electrical needs: Ignition system activated via battery spark, no external power supply required
- Installation: Requires professional hookup to gas supply and adequate ventilation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed specifically for high-volume foodservice operations. It typically features multiple cooking zones, such as burners, griddles, or charbroilers, along with an oven or broiler module. The Southbend 4481AC-2CR_NAT Ultimate Restaurant Range Gas 48" exemplifies this equipment with its four non-clog burners, 24" charbroiler, and convection oven, all built to withstand rigorous daily use in professional kitchens. This range is ideal for restaurant kitchens, cafeterias, and catering facilities aiming for efficient, multi-functional cooking performance.
Top commercial Gas Restaurant Ranges for high-volume Foodservice Settings
High-capacity, durable, and efficient, the Southbend 4481AC-2CR_NAT model is built for demanding kitchens requiring versatile heavy-duty cooking equipment. Its robust construction and powerful output support operation in busy restaurant environments, suitable for mid-volume to high-volume throughput, especially in institutional or fast-paced dining establishments. Southbend 4481AC-2CR_NAT is designed for reliable performance and seamless integration into standard commercial kitchen workflows.
- Operation Type — supporting high-demand restaurant kitchens
- Kitchen Type — suitable for large-scale institutional facilities
- Foodservice Category — ideal for mid- to high-volume commercial settings
- Workload Qualifier — supports demanding daily cooking routines
- Use Case — suitable for multi-station cooking environments requiring high output
Why Choose Southbend 4481AC-2CR_NAT?
The Southbend 4481AC-2CR_NAT stands out among commercial restaurant ranges with its durable stainless steel construction, high BTU performance, and versatile configuration of burners, charbroiler, and convection oven. Its robust design supports intensive use in demanding kitchens, while features like the battery spark ignition streamline operation and maintenance. This model enhances operational efficiency by providing reliable, high-capacity cooking in a compact footprint, ideal for professional foodservice environments seeking restaurant-ready equipment tailored for volume and durability.
- Self-contained gas range with integrated convection oven for space efficiency
- Heavy-duty stainless steel build maximizes sanitation and longevity
- High 228,000 BTU output supports demanding cooking workflows
- Designed for quick, reliable ignition and easy cleaning
- Compact 48" design fits seamlessly into various kitchen layouts
