The Southbend 4481AC-2CR_LP Ultimate Restaurant Range, Gas 48" is a commercial-grade cooking appliance designed for high-demand kitchen environments. This 48-inch restaurant range features four non-clog burners, a durable stainless steel front and sides, and a 24" charbroiler positioned on the right side. Its integrated convection oven with battery spark ignition enhances cooking versatility, while a sturdy cabinet base provides substantial storage capacity. Equipped with a 228,000 BTU heat output, this model is optimized for mid-volume restaurant and foodservice operations seeking reliable, high-performance cooking equipment with robust construction and precise temperature control.
Top Southbend 4481AC-2CR_LP Features
The Southbend 4481AC-2CR_LP restaurant range offers a comprehensive cooking solution for commercial kitchens, combining powerful performance with durability. Its four non-clog burners facilitate consistent heat distribution, while the 24" charbroiler enables high-temperature grilling. The convection oven provides high-volume baking with easy battery spark ignition, and the stainless steel exterior simplifies cleaning and maintenance. Designed for efficient workflow, the unit's 6” adjustable legs support stability on uneven flooring, making it ideal for busy foodservice environments that require dependable and versatile cooking equipment.
- Functionality: 228,000 BTU output supports high-temperature cooking
- Material Durability: Stainless steel front & sides ensure longevity and sanitation
- Ease of Maintenance: Removable components simplify cleaning routines
- Workflow Efficiency: Four non-clog burners reduce downtime during service
- Design Compatibility: Standard grates enable easy replacement and maintenance
Ideal for medium-volume restaurant kitchens seeking robust, versatile cooking equipment.
Southbend 4481AC-2CR_LP Technical Specs
The Southbend 4481AC-2CR_LP model operates with a total heat of 228,000 BTU delivered via four non-clog gas burners, supporting high-efficiency cooking tasks. Its dimensions measure 48.63" W x 43.6" D x 59.5" H, with a weight of 735 lbs, ensuring sturdy installation stability. Constructed with stainless steel front and sides, it withstands demanding kitchen conditions while facilitating straightforward cleaning. Electrical requirements are not specified, indicating a primarily gas-powered system. The convection oven, fitted with a battery spark ignition, complements the cooking process by providing consistent baking performance. The unit features a backriser with a hi-shelf for efficient ventilation and workspace organization, and includes three racks for oven flexibility. Its NSF and CSA certifications confirm compliance with commercial safety standards.
- Electrical Requirements: Not specified; designed for gas operation
- Cooling Method: Air-cooled convection oven
- Construction & Finish: Stainless steel exterior assures durability and ease of cleaning
- Dimensions: 48.63" W x 43.6" D x 59.5" H
- Weight: 735 lbs
- Temperature Resistance: Operating temperature range designed for commercial use
- Food Safety: Material safety with antimicrobial cleaning considerations
- Usage Compatibility: Compatible with standard gas connections and ventilation requirements
- Installation & Maintenance: 6" adjustable legs support uneven flooring, accessible components simplify servicing
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance engineered for high-volume food preparation in professional kitchens. These units typically feature multiple burners, grilling surfaces, and baking ovens, constructed from durable materials such as stainless steel. Installed in settings like restaurant kitchens and catering facilities, a range like the Southbend 4481AC-2CR_LP provides precise temperature control and versatile cooking options, making it suitable for moderate to high-volume foodservice environments where reliability and performance are essential.
Top commercial restaurant ranges for medium-volume foodservice Settings
Designed for dependable performance in moderate-volume kitchens, the Southbend 4481AC-2CR_LP offers robust construction and versatile cook features. Built for efficient operation in restaurant and culinary establishments, this gas range supports high-volume cooking needs with its powerful burners and integrated convection oven, making it suitable for mid-sized foodservice operations seeking durable, restaurant-ready equipment.
- Operation Type — Ideal for restaurant kitchens with steady throughput
- Kitchen Type — Suitable for compact commercial food preparation areas
- Foodservice Category — Perfect for full-service restaurants
- Workload Qualifier — Supports moderate cooking volume and high reliability
- Use Case — Suitable for medium-volume baking, grilling, and boiling applications
Why Choose Southbend 4481AC-2CR_LP?
Unlike standard ranges, the Southbend 4481AC-2CR_LP combines heavy-duty stainless steel construction with a powerful 228,000 BTU output, ensuring consistent high-performance cooking. Its integrated convection oven and 24" charbroiler enhance culinary versatility, while the durable design minimizes downtime and simplifies maintenance, supporting efficient commercial kitchen operations without compromising sanitation or reliability.
- Features a stainless steel exterior for durability and easy cleaning
- Powerful 228,000 BTU gas output supports high-temperature cooking
- Includes a convection oven with reliable battery spark ignition
- Standard grates facilitate fast maintenance and replacement
- Robust construction ideal for busy commercial foodservice environments
