The Southbend 4481AC-2CL_NAT Ultimate Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 48-inch gas range features four non-clog burners, a 24-inch left-side charbroiler, a convection oven with battery spark ignition, and a robust stainless steel exterior finish. Engineered for durability and performance, it provides a total of 228,000 BTU and is suitable for busy restaurant kitchens requiring consistent and precise heat output. Its integrated design supports streamlined workflow, making it ideal for culinary environments with high throughput and diverse cooking needs.
Top Southbend 4481AC-2CL_NAT Features
This commercial restaurant range incorporates four non-clog burners for reliable operation, a powerful convection oven with easy battery spark ignition, and a built-in 24-inch charbroiler suitable for grilling applications. Constructed with stainless steel for corrosion resistance and easy cleaning, it offers straightforward maintenance. The unit’s integrated cabinet base provides additional storage, while its 6-inch adjustable legs facilitate ergonomic setup in varied kitchen layouts. Perfect for high-volume foodservice settings, it supports seamless workflow with precise temperature control and durable materials.
- Four non-clog burners: Ensures continuous, clog-free performance under demanding use
- Stainless steel construction: Provides superior durability and corrosion resistance
- Battery spark ignition: Simplifies lighting with reliable start-up in busy kitchens
- Convection oven with ample capacity: Supports batch baking and roasting tasks efficiently
- Adjustable legs: Facilitates precise installation and ergonomic access
Designed for high-volume restaurant kitchens requiring reliable multi-function cooking equipment
Southbend 4481AC-2CL_NAT Technical Specs
The Southbend 4481AC-2CL_NAT features a 735 lbs stainless steel construction, ensuring robustness for intensive use. Its dimensions are 48.63 inches in width, 43.6 inches in depth, and 59.5 inches in height, with a total power output of 228,000 BTU. The unit operates on standard commercial gas with a natural gas connection, requiring proper ventilation and level installation to meet safety and operational standards. It includes a convection oven with a dedicated stand-alone design, a 24-inch charbroiler, and four open burners. The exterior finish is stainless steel, offering corrosion resistance and ease of cleaning. It qualifies for NSF and CSA standards, ensuring compliance with industry safety and sanitation protocols. Weighing 735 pounds, it requires adequate clearances for airflow and maintenance access. Easy disassembly of components allows straightforward cleaning routines, and its non-slip legs support stable installation in commercial kitchens.
- Electrical Requirements: Not applicable, gas-powered unit with standard ventilation needs
- Cooling Method: Not applicable, designed for air-cooled environment
- Production Capacity: 228,000 BTU total output for high-demand cooking
- Construction & Finish: Heavy-duty stainless steel exterior, corrosion resistant
- Dimensions: 48.63" W x 43.6" D x 59.5" H; weight 735 lbs
- Food Safety & Hygiene: Constructed with food-grade stainless steel, easy to sanitize
- Temperature Range & Safety: Operating temperature compatible with commercial kitchen standards
What is a commercial range?
A commercial range is a high-capacity cooking appliance tailored for restaurant, hotel, or institutional kitchen environments. The Southbend 4481AC-2CL_NAT Ultimate Restaurant Range Gas 48" is designed for continuous operation, combining multiple cooking surfaces such as open burners, a charbroiler, and a convection oven within a durable stainless steel frame. Installed in busy culinary settings, it supports diverse cooking methods, including grilling, boiling, and baking, making it ideal for high-volume foodservice operations needing reliable, multi-function equipment.
Top Gas Restaurant Ranges for High-Demand Foodservice Environments
Built for robust performance, the Southbend 4481AC-2CL_NAT is a top-quality commercial gas range offering reliable multi-function cooking in busy kitchens. Its durable stainless steel design and precise heat control support consistent operation in restaurant and institutional settings, supporting high throughput food preparation and efficient workflow management.
- Operation for high-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for diverse food preparation tasks
- Supported by moderate workload capacity
- Suitable for high-intensity service environments
Why Choose Southbend 4481AC-2CL_NAT?
Compared to standard commercial ranges, the Southbend 4481AC-2CL_NAT offers superior construction with stainless steel for longevity, integrated multi-source cooking elements, and a reliable convection oven. Its comprehensive design enhances workflow efficiency in demanding kitchens, supporting continuous high-volume food production. Its compact footprint accommodates tight kitchen layouts without compromising performance or durability.
- Self-contained 48" gas range with multiple cooking surfaces
- Heavy-duty stainless steel for prolonged durability
- Integrated convection oven with spark ignition
- Powerful 228,000 BTU output for consistent heat
- Compact design suited for high-capacity kitchens
