Southbend 436D-3T_NAT 36 Inch Griddle Gas Range with Standard Oven 109000 BTU

The Southbend 436D-3T_NAT Ultimate Restaurant Range Gas 36" Griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas-powered range features a durable stainless steel front and sides, a thermostatic-controlled griddle with precise temperature regulation, and a standard oven equipped with battery spark ignition. With an output of 109,000 BTU, it provides reliable, efficient heat for high-volume culinary tasks, making it suitable for busy restaurants, catering services, and institutional kitchens seeking consistent results and easy maintenance.

Top Southbend 436D-3T_NAT Features

The Southbend 436D-3T_NAT offers advanced thermostatic controls for Precise temperature management, robust stainless steel construction for durability, and a versatile gas-powered design perfect for high-heat cooking. Its standard oven with battery spark ignition simplifies operation, while the stainless steel exterior ensures ease of cleaning and long-term sanitation. Ideal for medium-volume commercial kitchens needing reliable, restaurant-ready equipment.

• Thermostatic controls: Precise regulation for consistent cooking temperatures
• Robust stainless steel: Corrosion-resistant material enhances durability and longevity
• Stand-alone oven: Battery spark ignition simplifies startup and operation
• Gas heat source: 109,000 BTU output for rapid, even heating
• Stainless steel construction: Facilitates ease of cleaning and sanitation in busy kitchens

Designed for commercial kitchens needing dependable cooking power and longevity.

Southbend 436D-3T_NAT Technical Specs

This range is engineered for reliable performance within demanding foodservice environments. It operates with a standard gas supply, delivering 109,000 BTU for rapid heat up and consistent cooking. The unit features a stainless steel exterior, including the front, sides, and shelf, ensuring durability and ease of cleaning. Its dimensions are 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 660 pounds for stable installation. The built-in oven offers a single standard oven with battery spark ignition, equipped with thermostatic controls for temperature accuracy. The system includes a 22.5-inch flue riser with a shelf for ventilation, while the construction is rated for a high-temperature operating range. It complies with multiple safety and sanitation standards, with NSF certification. The frame is constructed from 1/2" thick material, ensuring durability, and the unit is finished in stainless steel for longevity. The product includes a backriser with a high shelf and is designed for typical restaurant workflows requiring high heat capacity, precise temperature control, and ease of maintenance.

• Electrical requirements: Not applicable (gas-powered, no electrical input)
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Production capacity: 109,000 BTU gross heat output
• Construction & finish: Stainless steel front and sides, 1/2" plate thickness
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for the unit
• Temperature resistance: Max safe operating temperature exceeds typical cooking ranges
• Food safety & sanitation: Food-grade stainless steel, easy to clean and sanitize
• Installation notes: Requires adequate clearance for ventilation, additional ventilation ducting as needed, standard gas connection

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional settings. It combines multiple cooking functions, typically including a griddle, oven, and burners, all constructed for durability and efficient operation. The Southbend 436D-3T_NAT Ultimate Restaurant Range Gas 36" Griddle is installed in busy kitchens for tasks like grilling, frying, and baking, offering reliable performance and precise temperature control for mid-volume restaurant service and catering operations.

Top cooking ranges for medium-volume restaurant kitchens

Built with durable stainless steel, the Southbend 436D-3T_NAT offers precise heating, robust construction, and versatile functionality suitable for typical restaurant workflows. This medium-volume range is ideal for restaurants, catering, or institutional kitchens needing dependable, restaurant-ready equipment with a focus on performance and longevity.

• Operation type — Suitable for dedicated commercial kitchens
• Kitchen setting — Fits in compact, high-density foodservice environments
• Foodservice category — Designed for restaurant, catering, or cafeteria use
• Workload qualifier — Handles moderate throughput efficiently
• Use case — Maintains precise temperatures for versatile cooking needs

Why Choose Southbend 436D-3T_NAT

Compared to similar models, the Southbend 436D-3T_NAT offers a durable stainless steel build, precise thermostatic controls, and a versatile gas-powered design optimized for consistent high-temperature output. Its integrated standard oven with battery spark ignition streamlines operation, while the compact footprint maximizes workspace without sacrificing performance, making it ideal for busy commercial kitchens seeking reliable, restaurant-grade equipment.

• Built with high-quality stainless steel for prolonged durability
• Gas-powered with 109,000 BTU output for rapid heating
• Versatile 36" griddle ideal for high-volume cooking
• Standard oven with reliable battery spark ignition
• Compact design suited for tight commercial kitchen layouts