Southbend 436D-3T_LP 36 Inch Gas Range with Standard Oven 109000 BTU

The Southbend 436D-3T_LP Ultimate Restaurant Range Gas 36" Griddle is a commercial-grade cooking apparatus designed for high-demand foodservice environments. This 36-inch gas-powered range features a durable stainless steel front and sides, providing both robustness and ease of cleaning. Its standout feature is the integrated thermostatic controls on the heavy-duty griddle surface, enabling precise temperature regulation for consistent cooking results. Equipped with a standing pilot and a standard oven with battery spark ignition, this unit offers reliable performance suited for mid-volume restaurant kitchens and culinary operations requiring rapid, even heat distribution. Its 109,000 BTU output enhances cooking efficiency in demanding professional kitchens, making it an essential piece of commercial kitchen equipment for high-throughput food preparation.

Top Southbend 436D-3T_LP Features

Designed for commercial foodservice operators, the Southbend 436D-3T_LP features a 36" stainless steel griddle with thermostatic controls that allow precise heat adjustments, ideal for sautés, breakfast stations, or breakfast bar setups. The unit includes a standard oven with battery spark ignition and a backriser with hi-shelf for added workspace and ventilation. Built with robust stainless steel, it offers long-term durability and straightforward maintenance, supporting efficient workflow in busy kitchens. Its 109,000 BTU capacity ensures quick recovery times during peak service periods while it remains compatible with existing gas lines and ventilation systems. The integral oven provides additional versatility for multi-stage cooking.

• Thermostatic controls for accurate temperature management
• Stainless steel construction for durability and corrosion resistance
• Heavy-duty 36" griddle with precise heat distribution
• Standard oven with spark ignition for reliable operation
• 109,000 BTU heat output for rapid cooking and recovery

Ideal for high-volume commercial kitchens requiring versatile cooking stations with precise temperature control.

Southbend 436D-3T_LP Technical Specs

The Southbend 436D-3T_LP features a 36.5" width and 34" depth with a height of 59.5", designed for robust, space-efficient installation in professional kitchens. It weighs approximately 660 lbs, emphasizing its heavy-duty stainless steel build for longevity. The unit operates on standard gas with a total input of 109,000 BTU, supporting consistent, high-intensity cooking. The range includes a backriser with a hi-shelf for added workspace and ventilation, while the plate thickness of 0.500" ensures durability and even heat transfer. Its NSF, cCSAus, CSA Flame, and CSA Star certifications confirm compliance with industry standards for safety and sanitation. Maintenance involves regular cleaning of the stainless steel surfaces and inspection of the gas connections, with disassembly facilitated for routine servicing. The oven's ignition system is battery-powered, ensuring stable functionality. Dimensions are tailored for fitted placement in professional kitchens, providing a balance of performance and space utilization.

• Electrical Requirements: Gas-powered, 109,000 BTU input capacity
• Construction Material: Stainless steel front & sides for durability
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for stability in high-use environments
• Ventilation: Backriser with hi-shelf for efficient airflow
• Installation: Needs appropriate clearance and gas line connection
• Maintenance: Easy access for cleaning and routine inspections

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations, integrating multiple cooking modalities into a single unit. The Southbend 436D-3T_LP combines a 36" gas griddle with thermostatic controls and a standard oven, making it suitable for mid-volume restaurant kitchens and culinary environments that require reliable, even heat distribution. Typically installed in restaurants, cafeterias, or food prep stations, this range supports various cooking techniques, including griddling and baking, enabling efficient workflow and consistent output. It is engineered with durable stainless steel components and features safety and sanitation standards aligned with industry expectations for commercial kitchen equipment.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Designed for reliable operation in commercial kitchens, the Southbend 436D-3T_LP offers robust performance, durable stainless steel construction, and precise temperature control, making it ideal for mid-volume restaurant or catering operations requiring versatile cooking stations.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen environment — fitting in compact commercial spaces
• Foodservice category — optimal for multi-purpose cooking stations
• Workload — supporting moderate throughput during peak hours
• Use case — efficient griddling and baking in professional food prep

Why Choose Southbend 436D-3T_LP

Compared to similar models, the Southbend 436D-3T_LP stands out due to its heavy-duty stainless steel design, precise thermostatic controls, and integrated oven for multifunctional use. Its 109,000 BTU heat output ensures quick recovery times, supporting high-efficiency cooking in busy commercial environments. The unit's robust construction and comprehensive safety features enhance operational reliability and sanitation for professional kitchens, making it a superior choice for restaurant operators seeking durable, restaurant-ready equipment.

• Self-contained gas range with integrated oven for space efficiency
• Heavy-duty stainless steel for longevity and ease cleaning
• Powerful 109,000 BTU throughput for rapid cooking
• Thermostatic controls for precise temperature management
• Designed for consistent performance in high-demand settings