Southbend 436D-3G_NAT 36 Inch Griddle Gas Range with Standard Oven 109000 BTU
Delivery to:
- 109,000 BTU for rapid high-volume cooking
- Stainless steel construction resists corrosion
- Built-in oven with spark ignition system
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Southbend 436D-3G_NAT Ultimate Restaurant Range Gas 36" Griddle is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas-powered range features a durable stainless steel front, sides, and shelf construction, ensuring longevity and ease of maintenance. Equipped with a standing pilot and a single standard oven with battery spark ignition, it provides reliable ignition and consistent heat output. With a heat capacity of 109,000 BTU, this unit supports high-volume cooking operations in professional kitchens, food trucks, and restaurant establishments. Its integrated flue riser with shelf facilitates proper ventilation, optimizing kitchen airflow and safety. The unit’s precise specifications include a plate thickness of 1/2 inch, a height of 59.5 inches, width of 36.5 inches, and a depth of 34 inches, weighing approximately 660 lbs. It is NSF, cCSAus, CSA Flame, and CSA Star certified, ensuring compliance with industry safety standards, making it a dependable solution for commercial cooking needs.
The Southbend 436D-3G_NAT Ultimate Restaurant Range features a robust 36" gas griddle with high BTU output for fast, even heat distribution, ideal for multi-item cooking. Constructed from corrosion-resistant stainless steel, it offers durability under heavy use. The unit's standing pilot and integrated oven with spark ignition simplify operation and maintenance. Designed for fast-paced kitchens, its backriser with hi-shelf allows for efficient ventilation and workspace organization. The inclusion of a standard oven with rack enhances versatility for breakfast, lunch, or dinner preparations, optimized for medium-volume foodservice settings.
Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.
The Southbend 436D-3G_NAT Ultimate Restaurant Range features a self-contained gas system with a total input of 109,000 BTU, operating through a standing pilot with battery spark ignition for dependable startup. It is constructed from stainless steel with a 1/2-inch thick stainless steel griddle plate designed for uniform heat distribution. The unit measures 36.5 inches wide, 34 inches deep, and stands 59.5 inches high, weighing approximately 660 lbs. The ventilation includes a backriser with a hi-shelf for proper airflow and smoke evacuation. Safety features include cCSAus, CSA Flame, and CSA Star certifications, ensuring industry compliance. The range is equipped with a standard oven featuring a rack for food preparation versatility. Electrical requirements are not specified as the model operates on gas, but proper clearance for ventilation and maintenance access is essential for compliant operation.
Usage Scenarios & Requirements: Gas connection with proper ventilation setup, clearance for maintenance, stable power source for ignition, compliance with safety codes, space for installation within kitchen layout
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, equipped with multiple burners, ovens, and griddles for versatile meal preparation. The Southbend 436D-3G_NAT Ultimate Restaurant Range Gas 36" Griddle provides a durable, high-BTU gas cooking surface combined with an integrated oven. Installed in restaurant kitchens, catering operations, or food trucks, it delivers consistent performance for frequent use across breakfast, lunch, and dinner services, making it suitable for medium-volume operations requiring reliability and efficiency in high-pressure settings.
Designed for robust performance, the Southbend 436D-3G_NAT model offers a resilient construction, high BTU output, and versatile cooking options, making it suitable for medium-volume restaurant kitchens, catering, and institutional foodservice. It supports efficient workflow with integrated ventilation, durable stainless steel surfaces, and reliable ignition, ensuring consistent operation in demanding environments.
The Southbend 436D-3G_NAT stands out for its durable stainless steel construction, high BTU performance, and integrated oven with a reliable spark ignition system. Its proven design streamlines workflow and maintenance in demanding hospitality environments, offering long-term operational efficiency compared to competing models in its class. Features such as a backriser with hi-shelf and comprehensive safety certifications enhance usability and safety for professional kitchens.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
