Southbend 436C-3T_NAT 36 Inch Gas Range with Griddle Stainless Steel 64000 BTU

The Southbend 436C-3T_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features a robust stainless steel front, sides, and shelf, combined with a powerful 64,000 BTU output that ensures precise temperature control and consistent performance. Equipped with a thermostatic control system and standing pilot, it is suited for restaurant kitchens, catering services, and institutional food facilities requiring durable, high-capacity cooking solutions. Its integrated griddle enhances versatility for various menu items, making it an essential component in demanding food preparation environments.

Top Southbend 436C-3T_NAT Features

This commercial restaurant range offers a stainless steel finish for durability and ease of cleaning, thermostatic controls for precise temperature management, and a built-in griddle ideal for versatile cooking applications. Its 64,000 BTU output provides reliable heat performance, while the cabinet base ensures ample storage, supporting efficient kitchen workflows. Designed for medium-volume use, it integrates seamlessly into busy culinary settings, optimizing throughput and operational efficiency.

• Powerful 64,000 BTU output for consistent high-temperature cooking
• Stainless steel construction ensures corrosion resistance and longevity
• Thermostatic controls facilitate precise heat regulation for various recipes
• Includes a stainless steel griddle for multi-function cooking demands
• Cabinet base and flue riser with shelf enhance storage and ventilation, supporting workflow efficiency

Ideal for busy restaurant kitchens seeking durable, high-performance cooking equipment.

Southbend 436C-3T_NAT Technical Specs

The Southbend 436C-3T_NAT operates with a 64,000 BTU gas burner system, powered by a standing pilot for reliable ignition. Its dimensions measure 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, with a weight of 660 lbs, ensuring sturdy installation in commercial kitchens. Constructed entirely from stainless steel, it offers excellent resistance to wear and corrosion. Its features include a backriser with a high shelf, a half-inch thick top plate, and NSF, CSA Flame, CSA Star, and cCSAus certifications, making it compliant with industry standards for safety and sanitation. The unit is designed for ease of maintenance, with straightforward disassembly for cleaning and servicing. Power requirements include appropriate gas supply connections, with ventilation considerations for optimal performance.

• Gas power input: 64,000 BTU capacity for high-volume cooking
• Dimensions: 36.5" W x 34" D x 59.5" H, stainless steel exterior
• Construction: Heavy-duty stainless steel front & sides, 0.5" thick top plate
• Weight: 660 pounds, supporting stable installation
• Electrical requirements: Not electric, requires standard gas connection and ventilation
• Certifications: NSF approved, CSA Flame, CSA Star, cCSAus listed
• Design features: Backriser with hi-shelf, thermally controlled griddle

• Ensure proper clearance and airflow for safe operation.
• Connect to standard gas supply with adequate ventilation for exhaust.
• Maintain easy access for cleaning behind griddle and burners.
• Install on a level, stable surface with sufficient clearance for maintenance.
• Use the cabinet base for organized storage of utensils and cookware.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance optimized for high-demand foodservice environments. It combines multiple burners, often with integrated surfaces like griddles or charbroilers, and is constructed from durable materials such as stainless steel. Installed in restaurant kitchens, cafeterias, or catering facilities, the Southbend 436C-3T_NAT is a versatile, restaurant-ready gas range designed for reliable performance and efficient workflow, suitable for medium-volume food preparation and high-throughput culinary tasks.

Top commercial ranges for medium-volume restaurant kitchens

Built for reliable performance, the Southbend 436C-3T_NAT range offers durable construction, precise thermostatic controls, and versatile cooking surfaces. Ideal for restaurant kitchens with moderate to high throughput, it supports efficient food preparation with a robust design suitable for commercial cooking environments. It ensures consistent results and seamless integration into professional kitchen operations, contributing to streamlined workflow and enhanced productivity.

• Medium-volume restaurant kitchens operationally benefit from durable build quality and reliable performance
• Designed for compact commercial spaces requiring versatile cooking surfaces
• Suitable for foodservice establishments such as cafes and casual dining
• Supports moderate workloads with high BTU heat output for quick service
• Ideal for diverse menu preparation involving griddles, burners, and oven components

Why Choose Southbend 436C-3T_NAT

The Southbend 436C-3T_NAT stands out among commercial ranges with its robust stainless steel construction, powerful 64,000 BTU burners, and integrated griddle for versatile cooking. Its durable design minimizes maintenance downtime, while its comprehensive safety and certification features ensure reliable operation in demanding foodservice settings. This model offers a superior combination of performance, durability, and workflow integration compared to competitive units, enhancing operational efficiency in professional kitchens.

• Built with heavy-duty stainless steel for long-lasting durability
• High BTU output supports quick and even heating
• Integrated griddle enables multi-functional cooking
• Designed with a compact footprint for efficient kitchen layouts
• Features a cabinet base for organized storage and workflow support