Southbend 436C-3T_LP 36 Inch Gas Ultimate Restaurant Range with Griddle 64000 BTU

The Southbend 436C-3T_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Crafted with stainless steel front, sides, and shelf, this 36-inch range features a durable construction tailored for demanding restaurant environments. Equipped with a thermostatic griddle and standing pilot, it delivers precise temperature control and reliable ignition. The unit provides a total output of 64,000 BTU, integrating a cabinet base and a 22-1/2" flue riser with shelf, optimizing ventilation and workflow. Its robust build and technical specifications make it ideal for medium-volume kitchens seeking consistent performance and ease of maintenance in restaurant or institutional settings.

Top Southbend 436C-3T_LP Features

The Southbend 436C-3T_LP Ultimate Restaurant Range is engineered for commercial kitchens requiring reliable, high-performance cooking equipment. Its 36" capacity accommodates multiple cooking applications simultaneously, with thermostatic controls providing precise temperature adjustments. Built with stainless steel components for durability and corrosion resistance, it ensures longevity in busy restaurant environments. The unit’s standing pilot system simplifies ignition procedures, while the integrated cabinet base and flue riser support workflow efficiency and ventilation management. This range is suited for restaurants, cafeterias, and catering operations needing robust, easy-to-clean equipment optimized for composite cooking tasks.

• Functionality: Precise thermostatic controls for consistent cooking temperatures
• Durability: Stainless steel construction resists corrosion and wear
• Ease-of-Use: Standing pilot ignition enables quick startup and maintenance
• Application Fit: Large 36" width supports multi-zone cooking in busy kitchens
• Workflow Integration: 22-1/2" flue riser with shelf streamlines ventilation and storage

Ideal for medium-sized restaurant kitchens seeking reliable, high-output cooking capacity

Southbend 436C-3T_LP Technical Specs

The Southbend 436C-3T_LP Ultimate Restaurant Range features a robust stainless steel exterior that ensures longevity and ease of cleaning. Its 36.5" width, 34" depth, and 59.5" height are designed for standard kitchen integration, supported by six-inch adjustable legs. The unit weighs approximately 660 lbs, ensuring stability during operation, while its 64,000 BTU gas output delivers scalable cooking power for moderate workloads. The range includes a griddle with a 1/2" thick plate, thermostatic controls for precise heat management, and a backriser with a hi-shelf for ventilation and accessory storage. It is certified for NSF, cCSAus, CSA Flame, and CSA Star standards, making it suitable for commercial environments. Electrical requirements are not applicable, and the unit is designed with food safety and sanitation in mind, featuring stainless steel surfaces compatible with standard cleaning routines.

• Electrical Requirements: Not applicable; gas-powered with standing pilot system
• Cooling Method: Air-cooled ventilation provided by backriser with hi-shelf
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs (unit weight)
• Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
• Temperature Range: Operating temperatures aligned with gas heating standards
• Certifications: NSF, cCSAus, CSA Flame, CSA Star
• Fuel Consumption: 64,000 BTU gas output for commercial cooking needs
• Maintenance & Cleaning: Stainless steel surfaces facilitate quick sanitation
• Usage Fit: Designed for multi-purpose cooking applications in restaurant operations

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed specifically for professional kitchens, providing high-capacity, versatile heating options. The Southbend 436C-3T_LP Ultimate Restaurant Range Gas 36" is a top-tier model built for consistent performance in medium-volume foodservice environments. It features a stainless steel exterior, thermostatic controls, and a robust 64,000 BTU output, making it suitable for restaurants, cafeterias, and catering facilities needing reliable, large-scale cooking functionality. Its integrated ventilation support with a flue riser and shelf enhances workflow, while its durable construction ensures longevity in demanding operational settings.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Southbend 436C-3T_LP combines high-performance gas cooking with durable stainless steel construction. Built for operational efficiency, it supports multiple cooking zones and precise temperature control, ideal for commercial kitchens with moderate throughput. Southbend 436C-3T_LP offers reliable ventilation, consistent power, and ease of maintenance, making it an essential component for restaurant and institutional foodservice workflows.

• Operation Type — ideal for medium-volume restaurant kitchens
• Workload Qualification — supports moderate throughput cooking
• Kitchen Setting — suited for commercial dining and cafeteria facilities
• Use Case — managing multiple food preparation stations efficiently
• Design Target — robust, restaurant-ready design for consistent performance

Why Choose Southbend 436C-3T_LP ?

The Southbend 436C-3T_LP stands out among commercial ranges with its high BTU output, stainless steel durability, and comprehensive ventilation setup. Its combination of thermostatic controls, robust construction, and streamlined design enhances operational efficiency and sanitation. The unit’s reliable standing pilot ignition simplifies startup, while its versatile features support a wide range of cooking tasks in busy foodservice environments, making it a preferred choice in medium-volume restaurant kitchens.

• Self-contained design for simplified installation and maintenance
• Durable stainless steel construction ensures longevity in demanding kitchens
• Enhanced ventilation system reduces operational airflow complications
• Robust 64,000 BTU output supports high-capacity cooking
• Thermostatic controls enable accurate temperature management during service