Southbend 436C-3G_NAT 36 Inch Griddle gas Ultimate Restaurant Range with Cabinet Base 64000 BTU

The Southbend 436C-3G_NAT Ultimate Restaurant Range Gas 36" Griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. It features a robust 36-inch stainless steel front and sides, a powerful 64,000 BTU gas burner, and a durable 1/2-inch thick griddle plate optimized for even heat distribution. With a standing pilot and integrated venting system—including a 22-1/2 inch flue riser with shelf—this unit ensures efficient ventilation suitable for mid-volume restaurant kitchens and professional culinary environments. Its solid construction and precise fuel control make it a reliable solution for continuous cooking cycles and demanding workflows.

Top Southbend 436C-3G_NAT Features

Designed for commercial kitchens needing reliable, high-capacity cooktops, the Southbend 436C-3G_NAT combines stainless steel durability with advanced gas performance. Its 36" griddle offers ample cooking surface, while the cabinet base facilitates streamlined storage and workflow. The standing pilot provides instant ignition, and the backriser with hi-shelf optimizes airflow and heat management. Easy to maintain, the unit’s construction and hardware support quick cleaning and long-term durability, making it suitable for restaurant lines, catering, and hospitality applications requiring consistent high-volume output.

• Functionality: 36" stainless steel griddle with precise gas control
• Durability: Heavy-duty stainless steel front & sides withstand commercial use
• Ease of maintenance: Removable griddle surface simplifies cleaning routines
• Workflow integration: Cabinet base and venting for efficient kitchen organization
• Operational performance: 64,000 BTU for rapid heat-up and consistent cooking

Ideal for high-demand restaurant kitchens needing a versatile, robust cooking range with integrated ventilation and streamlined workflow.

Southbend 436C-3G_NAT Technical Specs

The Southbend 436C-3G_NAT features a 36.5" width, 34" depth, and 59.5" height, built with a stainless steel front & sides for durability and sanitation. The unit weighs 660 lbs, with a 1/2" thick plated top designed for even heat transfer. It operates on natural gas, utilizing a standing pilot for reliable ignition, with a total heating capacity of 64,000 BTU. The venting backriser with hi-shelf ensures optimal airflow and smoke management. The appliance is certified by cCSAus, CSA Star, and CSA Flame, with all materials and finishes supporting easy cleaning and compliance with industry standards. Power specifications include a standard gas connection compatible with typical commercial kitchen setups, with no electrical requirements specified. The unit is designed for built-in or freestanding installation, requiring adequate clearance for airflow, ventilation, and maintenance access. Shipping weight is 660 lbs, with dimensions to accommodate high-volume cooking and efficient kitchen integration.

• Electrical Requirements: No electrical connection required
• Cooling Method: N/A (gas appliance)
• Production Capacity: 64,000 BTU/hr heat output
• Material Finish: Stainless steel front & sides, lifetime corrosion resistance
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Plate Thickness: 1/2 inch
• Safety Certifications: cCSAus, CSA Flame, CSA Star
• Construction & Maintenance: Removable griddle for cleaning, durable hardware for long-term use
• Usage Compatibility: Compatible with standard natural gas lines, suited for high-volume food production

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners and a large griddle surface, ideal for preparing diverse menu items efficiently. The Southbend 436C-3G_NAT Ultimate Restaurant Range Gas 36" Griddle, installed in professional kitchens, offers precise heat control, durable stainless steel construction, and integrated ventilation features tailored for mid-volume restaurant operations and catering services.

Top restaurant ranges for mid-volume foodservice settings

Constructed with commercial-grade stainless steel and equipped with a powerful 64,000 BTU gas burner, the Southbend 436C-3G_NAT excels in high-demand kitchens. Its dependable performance, integrated cabinet base, and robust ventilation make it suitable for moderate throughput culinary operations in restaurants, cafes, and hospitality venues units designed for consistent high-volume cooking without extensive downtime.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — best for restaurant and catering environments
• Workload Qualifier — supports moderate throughput cooking
• Use Case — efficient multi-item menu preparation and grilling

Why Choose Southbend 436C-3G_NAT

Southbend’s 436C-3G_NAT stands out with its resilient stainless steel construction, versatile 36" griddle, and integrated venting system, providing a reliable, restaurant-ready cooking solution. Its 64,000 BTU output ensures consistent heat for high-volume food production, while the durable build supports long-term operation and ease of maintenance, making it a preferred choice for busy commercial kitchens needing efficient, high-performance equipment.

• Compact 36" design with built-in venting for efficient kitchen layout
• Heavy-duty stainless steel exterior withstands daily commercial use
• High BTU output for rapid heating and consistent cooking performance
• Integrated cabinet base and ventilation optimize workflow
• Standby pilot with reliable ignition for continuous operation