Southbend 436A-3T_NAT 36 Inch Gas Range with Griddle and Convection Oven 96000 BTU

The Southbend 436A-3T_NAT Ultimate Restaurant Range Gas 36" Griddle is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a durable stainless steel front, sides, and shelf, integrating a forged griddle with thermostatic controls for precise temperature management. It incorporates a convection oven with battery spark ignition, providing versatile cooking capabilities for mid-volume restaurant operations. With a total output of 96,000 BTU, this range is optimized for consistent performance in busy commercial kitchens, making it ideal for applications requiring simultaneous cooking and baking functions. Its robust construction and technical specifications ensure reliable operation under demanding workload conditions.

Top Southbend 436A-3T_NAT Features

This commercial restaurant range combines a 36" gas griddle with a convection oven, offering precise thermostatic control and durable stainless steel construction. Equipped with standing pilot ignition and three racks, it supports efficient workflow for medium-volume kitchens. Its backbiser with hi-shelf ensures safe venting, while the 96,000 BTU output provides consistent heat application. Designed for ease of maintenance, the stainless steel surfaces facilitate quick cleaning, and the adjustable 6" legs enable flexible installation in various kitchen layouts. This unit is suitable for high-demand foodservice settings requiring reliable, combined cooking and baking functions.

• Functionality: 36" gas griddle with thermostatic controls for precise heat management
• Durability: Heavy-duty stainless steel front & sides withstand frequent cleaning and impact
• Ease of maintenance: Removable accessories and stainless surface simplify cleaning routines
• Real-world fit: Suitable for kitchens with medium throughput needing versatile equipment
• Workflow benefit: Combines griddling and baking in one space-efficient unit

Designed for mid-volume restaurant service requiring reliable, versatile cooking equipment.

Southbend 436A-3T_NAT Technical Specs

This commercial restaurant range features a stainless steel construction with a modular design, including a convection oven with battery spark ignition and a 36" gas griddle with thermostatic controls. It operates on a 120 V electrical supply, 60 Hz frequency, single-phase, drawing approximately 15 amps, with a total power wattage of 1,800. The unit’s dimensions are 36.5 inches wide, 43.6 inches deep, and 59.5 inches high, weighing 660 lbs. It is built with a 1/2-inch thick stainless steel plate and a backriser with hi-shelf for venting. Certified for NSF, cCSAus, CSA Star, and CSA Flame standards, it ensures compliance with commercial safety requirements. The heating elements offer operational temperature resistance up to industry standards, supporting food safety and sanitation protocols. Maintenance involves straightforward cleaning of stainless surfaces and removable parts, with an included venting system designed for efficient airflow and safe operation in high-demand kitchens. The unit’s design accommodates typical gas supply and ventilation connections, with sufficient clearance for service and cleaning access.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 15 amps, 1,800W
• Cooling Method: Not applicable, self-contained heating system
• Production Capacity: Supports continuous operation in multi-shift environments
• Construction & Finish: Stainless steel front, sides, and shelf, with 1/2" thick plates
• Dimensions & Weight: 36.5" W x 43.6" D x 59.5" H, 660 lbs gross weight
• Safety & Compliance: NSF, cCSAus, CSA Star, CSA Flame certified
• Cleaning & Maintenance: Stainless steel surfaces, removable racks, straightforward cleaning routine
• Installation: Requires proper venting, 6" adjustable legs for setup, clearance for servicing
• Usage Compatibility: Gas connection, ventilation system, and electrical supply must meet specifications

What is a commercial restaurant range?

A commercial restaurant range is a large, durable cooking appliance designed for high-demand foodservice environments. It combines multiple cooking functions such as griddling, baking, and roasting, often integrated into a single unit to optimize kitchen space. The Southbend 436A-3T_NAT Ultimate Restaurant Range Gas 36" Griddle provides a robust 96,000 BTU output alongside a convection oven, making it suitable for moderate-volume establishments. Installed in professional kitchens, it supports diverse food preparation needs, from breakfast service to dinner entrees, and is ideal for busy restaurants, cafes, and catering operations seeking reliable, restaurant-ready equipment.

Top Commercial Range for Mid-Volume Foodservice Settings

Built for operation in busy kitchens, the Southbend 436A-3T_NAT offers high durability and versatile performance, optimal for restaurants with moderate throughput. This commercial range seamlessly integrates a 36-inch gas griddle with a convection oven, making it ideal for foodservice environments requiring reliable multi-function cooking. Its robust stainless steel construction and technical features support consistent, safe operation in daily high-volume use.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for moderate throughput food operations
• Workload Qualifier — engineered for steady, high-intensity use
• Primary Use Case — supports simultaneous grilling and baking tasks

Why Choose Southbend 436A-3T_NAT?

Southbend 436A-3T_NAT stands out among commercial ranges with its combination of high BTU output, durable stainless steel construction, and integrated convection oven, delivering consistent performance for busy kitchens. Its proven reliability, efficient venting, and precise thermostatic controls enhance operational efficiency and food safety, making it a preferred choice in commercial foodservice environments seeking restaurant-ready equipment with a compact footprint.

• Self-contained system simplifies installation and reduces setup time
• Heavy-duty stainless steel enhances sanitation and longevity
• Integrated convection oven offers versatile cooking options
• Robust 96,000 BTU output ensures consistent heat application
• Built for high-demand environments with reliable performance