Southbend 436A-3G_LP 36 Inch Gas Range with Convection Oven 96000 BTU

The Southbend 436A-3G_LP Ultimate Restaurant Range Gas 36" Griddle is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. Featuring a 36-inch stainless steel top with a durable griddle surface, it combines a standing pilot with a convection oven base, providing versatile cooking solutions. Operationally, it delivers 96,000 BTU, ensuring consistent heat output suitable for moderate-volume kitchens, including busy restaurants and institutional settings. Its robust construction and integrated features make it capable of handling demanding culinary tasks with precision and reliability, optimized for professional environments requiring durable, restaurant-ready equipment.

Top Southbend 436A-3G_LP Features

The Southbend 436A-3G_LP features a powerful 96,000 BTU gas system integrated with a 36" commercial griddle for simultaneous cooking and baking tasks. Its stainless steel front, sides, and shelf ensure durability and ease of cleaning, while the backriser with a hi-shelf provides effective ventilation and workspace organization. The convection oven, equipped with battery spark ignition and three included racks, supports consistent food preparation. This unit’s design facilitates straightforward maintenance and accommodates workflow integration in mid-volume foodservice setups, such as restaurants and cafeterias looking for reliable, high-performance cooking equipment.

• Powerful 96,000 BTU gas output for efficient cooking
• Durable stainless steel construction resists commercial wear
• Standing pilot with easy-to-access controls enhances reliability
• Includes convection oven with battery spark ignition for consistent baking
• Optimized for moderate-volume operations in busy restaurant kitchens

Ideal for mid-volume restaurant service and institutional food preparation

Southbend 436A-3G_LP Technical Specs

The Southbend 436A-3G_LP operates with a power input defined by its gas system, delivering 96,000 BTU of heat output, suitable for commercial kitchen environments. The unit features a stainless steel exterior with a 0.500" thick griddle plate, and the convection oven is powered by standing pilot ignition, supporting regular use in demanding settings. It measures 36.5" wide, 43.6" deep, and 59.5" high, with a shipping weight of approximately 660 lbs, ensuring stability during intense operations. Designed for easy cleaning, the unit's high-quality materials, including stainless steel finish, promote hygiene and maintenance efficiency. Ventilation is managed with a backriser and high shelf, compatible with standard commercial kitchen ventilation systems. The unit’s NSF, cCSAus, CSA Star, and CSA Flame certifications attest to industry safety and performance standards, making it fit for high-usage applications where durability and reliability are paramount.

• Electrical Requirements: Gas-powered with no electrical input necessary
• Cooling Method: Air-cooled ventilation via backriser and shelf
• Construction & Finish: Stainless steel exterior with 0.500" thick griddle plate
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs (product weight)
• Operating Range: Max safe operating temperature aligned with gas output
• Food Safety: Stainless steel surfaces enhance sanitation and cleaning ease
• Certifications: NSF, cCSAus, CSA Star, CSA Flame
• Ventilation: Backriser with high shelf for proper airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring durable construction, high BTU outputs, and integrated ventilation components, such as a backriser, these units support efficient workflow in restaurant, cafeteria, and institutional settings. The Southbend 436A-3G_LP Ultimate Restaurant Range Gas 36" Griddle is a versatile model with a large griddle plate and convection oven, making it suitable for mid-volume operations focused on simultaneous cooking tasks in busy foodservice environments.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

Designed for medium-traffic commercial kitchens, the Southbend 436A-3G_LP offers durable stainless steel construction, a powerful 96,000 BTU gas system, and integrated convection oven, supporting reliable, restaurant-ready performance. Ideal for operational environments requiring versatile cooking, it ensures efficient workflow, durability, and ease of maintenance, suited for mid-volume establishments. Southbend 436A-3G_LP stands out in this category for its robustness and technical features.

• Moderate-traffic kitchen operation — optimized for reliable performance
• Commercial kitchen equipment — built to withstand heavy daily use
• Restaurant equipment — supports versatile cooking in busy settings
• Medium workload — ideal for mid-size foodservice operations
• Cooking equipment — suitable for both griddle cooking and baking tasks

Why Choose Southbend 436A-3G_LP?

Why Choose Southbend 436A-3G_LP? This model combines industrial-grade durability with a versatile design that accommodates diverse cooking tasks. Its stainless steel construction, integrated convection oven, and high BTU output set it apart from competitors, providing consistent performance and operational efficiency. The unit’s robust features and reliable performance make it a valuable asset for busy commercial kitchens seeking dependable, restaurant-ready equipment.

• Compact footprint fits effectively into constrained kitchen layouts
• Self-contained design simplifies installation and maintenance
• High-quality materials ensure longevity and sanitation
• Powerful BTU output enhances cooking speed and consistency
• Integrated oven and griddle maximize workflow flexibility