Southbend 436A-3C_NAT 36 Inch Ultimate Restaurant Range Gas Charbroiler with Oven 128000 BTU

The Southbend 436A-3C_NAT Ultimate Restaurant Range Gas 36" Charbroiler is a commercial-grade culinary appliance designed for high-demand foodservice environments. This standing pilot unit features a robust 36-inch gas charbroiler with a combined output of 128,000 BTU, optimized for precise grilling and searing. Complemented by a convection oven with battery spark ignition, it offers versatile cooking capabilities in professional kitchens, allowing for simultaneous grilling and baking. Constructed with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance, ideal for busy restaurant operations seeking efficient and reliable equipment.

Top Southbend 436A-3C_NAT Features

The Southbend 436A-3C_NAT Ultimate Restaurant Range combines a powerful 36" gas charbroiler with a convection oven, suitable for moderate-volume commercial kitchens. Its sturdy stainless steel build enhances sanitation and longevity, while the backriser with hi-shelf provides convenient ventilation and workspace. Designed for efficiency, the unit’s standing pilot simplifies operation, making it a reliable solution for high-traffic foodservice settings requiring consistent grilling and baking performance.

• High heat output: 128,000 BTU for rapid, high-volume cooking
• Durable stainless steel construction: ensures longevity and easy cleaning
• Battery spark ignition oven: provides reliable ignition for quick startup
• Integrated convection oven with racks: supports versatile baking and roasting tasks
• Stand-alone, self-contained design: simplifies installation and workflow integration

Ideal for mid-volume restaurant kitchens needing reliable grilling and baking efficiency.

436A-3C_NAT Technical Specs

The Southbend 436A-3C_NAT features a model number specified with a 36-inch wide stainless steel exterior, supporting a maximum height of 59.5 inches, and a depth of 34 inches, with a shipping weight of 660 pounds. Powered by natural gas, it consumes 128,000 BTU per hour, with the charbroiler and convection oven operating seamlessly in commercial kitchen environments. Its construction emphasizes durability with stainless steel surfaces designed for frequent cleaning, and the unit operates within standardized safety and performance parameters. The vent system includes a backriser with high shelf for effective airflow, while the appliance’s controls facilitate precise temperature management. It is CSA and NSF approved, ensuring compliance with industry standards.

• Electrical Requirements: Not applicable as unit is gas-powered.
• Cooling Method: N/A; air-cooled ventilation system integrated.
• Production Capacity: 128,000 BTU/hr heat output, suitable for multiple simultaneous cooking functions
• Construction & Finish: Stainless steel front and sides for durability and sanitation
• Dimensions: 36.5" W x 34" D x 59.5" H, designed for standard commercial setups
• Weight: 660 lbs, supporting stable installation and operation
• Temperature Resistance: Operating safely within traditional commercial kitchen temperature ranges
• Food Safety: Food-grade stainless surfaces, compatible with routine cleaning procedures
• Accessories & Maintenance: Includes three racks; routine cleaning with commercial-grade detergents
• Installation Requirements: Adequate clearance for airflow, ventilation, and piping for natural gas connection

What is a commercial Range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operations. The Southbend 436A-3C_NAT Ultimate Restaurant Range Gas 36" Charbroiler incorporates a powerful gas charbroiler and convection oven, suitable for restaurant kitchens with moderate throughput. Installed in large restaurant or commercial kitchens, it supports cooking diverse menu items efficiently, providing reliable high heat for grilling and baking, making it ideal for mid-volume foodservice environments requiring consistent performance.

Top Restaurant Ranges for Moderate-Volume Foodservice Settings

The Southbend 436A-3C_NAT features a robust construction and versatile cooking functions suitable for moderate-volume restaurant kitchens. Its mixture of powerful gas components and durable stainless steel design makes it ideal for busy commercial environments needing reliable grilling and baking. Designed with ease of use and maintenance in mind, it supports efficient food preparation workflows while ensuring durability and consistent performance in foodservice settings.

• Moderate-traffic kitchens—optimized for steady throughput
• Compact footprint—fits in standard commercial spaces
• Commercial-grade stainless steel—supports sanitation and longevity
• Integrated convection oven—supports baking and roasting needs
• Gas-powered performance—ensures consistent, high-temperature operation

Why Choose Southbend 436A-3C_NAT?

The Southbend 436A-3C_NAT stands out for its durable stainless steel construction, high BTU output, and versatile dual-function design, combining grilling and baking in a space-efficient package. Its reliable standing pilot and convection oven streamline high-volume cooking workflows, reducing downtime and maintenance. This model’s thoughtful design enhances operational efficiency compared to competitor units lacking integrated features or robust construction.

• Compact footprint: 36.5" width, ideal for tight kitchen layouts
• Integrated convection oven: simplifies workflow with combined cooking functions
• Heavy-duty stainless steel: resists corrosion and supports frequent cleaning
• Reliable standing pilot: ensures quick, consistent ignition
• High gas output: supports consistent high-temperature grilling and baking