Southbend 436A-3C_LP 36 Inch Ultimate Restaurant Range Gas Charbroiler with Oven 128000 BTU

The Southbend 436A-3C_LP Ultimate Restaurant Range Gas 36" Charbroiler is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 36-inch gas-powered range combines a durable stainless steel construction with precise thermal control, making it ideal for restaurants, cafes, and catering establishments that require consistent, high-capacity grilling and roasting. Featuring a standing pilot and a robust 128,000 BTU stainless steel charbroiler, it provides professional-grade performance suitable for medium-volume culinary workflows, integrating seamlessly into busy commercial kitchens with minimal maintenance needs.

Top Southbend 436A-3C_LP Features

The Southbend 436A-3C_LP offers a versatile cooking environment with a full-sized 36" charbroiler and an integrated convection oven, supporting multiple cooking functions in a single unit. Constructed from durable stainless steel, it ensures longevity and ease of cleaning. The convection oven includes a battery spark ignition with three racks for flexible rack positioning. The 22-1/2" flue riser with shelf enhances venting and accessibility, while the 6" adjustable legs facilitate ergonomic installation in diverse kitchen layouts, accommodating workflow optimization for commercial foodservice operations.

• Powerful performance: 128,000 BTU gas heat output ensures consistent cooking results
• Heavy-duty construction: Stainless steel front, sides, and shelf resist corrosion and impact
• Ease of maintenance: Simplified cleaning with removable components and durable finish
• Flexible cooking setup: Convection oven with three racks supports diverse baking and roasting needs
• Optimized workflow: Includes flue riser with shelf for efficient ventilation and workspace organization

Ideal for establishing reliable, high-capacity cooking lines in commercial kitchens requiring durable and versatile equipment.

Southbend 436A-3C_LP Technical Specs

The Southbend 436A-3C_LP features a robust 36" wide stainless steel exterior, with a height of 59.5" and a depth of 34", supporting seamless installation in various kitchen configurations. Its construction incorporates high-gauge stainless steel for durability under demanding use. The unit weighs 660 lbs, ensuring stability during operation. Powered by a standing pilot system, it consumes 128,000 BTU of gas, providing ample heat for grilling and roasting. The convection oven, with its battery spark ignition, is designed for quick startup and reliable performance. Operating within standard commercial kitchen temperature ranges, it is easy to clean with compatible materials suitable for daily sanitation. The ventilation system features a backriser with hi-shelf for efficient exhaust management, while the unit’s cooking surfaces and interior elements are corrosion-resistant and compatible with standard cleaning routines.

• Electrical requirements: Not electric, gas-powered system only
• Cooling method: N/A, self-contained gas combustion system
• Production capacity: Not applicable, high BTU output supports continuous cooking
• Construction & finish: Stainless steel exterior for corrosion resistance and easy cleaning
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for optimal stability and durability
• Operation features: Standing pilot with battery spark ignition, backriser with hi-shelf venting
• Cleaning & maintenance: Removable racks and surface components facilitate regular sanitation

Electrical compatibility: Not electric; gas operation only

Ventilation setup: Backriser with high shelf supports proper airflow

Installation clearance: Maintain proper airflow around the unit as per installation guidelines

Fuel supply connection: Gas inlet compatible with standard commercial gas supply line

Maintenance access: Easy access for periodic cleaning of burners and ignition systems

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice establishments, supporting multiple cooking modes such as grilling, baking, and roasting. The Southbend 436A-3C_LP is a gas-powered, 36-inch restaurant range with a charbroiler and convection oven, installed in professional kitchens for versatile culinary applications. Its durable stainless steel construction and 128,000 BTU output make it well-suited for medium-volume restaurant service, where consistent heat and reliable performance are essential for efficient operations.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

The Southbend 436A-3C_LP offers robust build quality and versatile functionality for kitchens requiring reliable grilling and baking capacity. Designed for operation in busy commercial kitchens, it supports medium throughput with a durable stainless steel build, high BTU output, and integrated convection oven, making it suitable for restaurant, cafeteria, and catering environments.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen type — suited for compact commercial spaces
• Foodservice category — optimal for diverse food preparation needs
• Workload qualifier — supports moderate throughput of daily cooking tasks
• Use case — supports grilling, roasting, and baking in professional settings

Why Choose Southbend 436A-3C_LP?

Southbend 436A-3C_LP stands out among commercial ranges due to its combination of high-performance gas output and durable stainless steel construction. Its integrated convection oven and venting features streamline functionality for high-demand kitchens. Designed for operational efficiency and ease of maintenance, it enhances kitchen productivity and ensures long-term reliability under continuous use.

• Built with commercial-grade stainless steel for longevity
• High BTU capacity supports rapid cooking and high heat consistency
• Integrated convection oven enhances multi-function cooking
• Comprehensive vent system optimizes airflow and safety
• Heavy-duty construction simplifies cleaning and maintenance routines