Southbend 4367D_LP 36 Inch Gas Range with 4 Pyromax Burners 205000 BTU

The Southbend 4367D_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. It features a robust 36-inch width with four Pyromax burners and standard grates, providing a total output of 205,000 BTUs. Equipped with a single standard oven with battery spark ignition, stainless steel front, sides, and shelf, this range ensures durability, high performance, and ease of cleaning for professional kitchens seeking reliable, restaurant-ready cooking solutions.

Top Southbend 4367D_LP Features

The Southbend 4367D_LP features four powerful Pyromax burners optimized for consistent heat delivery, suitable for high-volume cooking tasks. Its durable stainless steel construction guarantees longevity and easy maintenance. The integrated oven with battery spark ignition streamlines workflow in busy kitchens, and the backriser with hi-shelf provides efficient ventilation and added workspace. Designed for seamless integration into commercial kitchens, it supports high throughput and food safety standards.

• Powerful Pyromax burners: Ensures uniform heat distribution for precise cooking.
• Commercial stainless steel construction: Guarantees durability and corrosion resistance.
• Standard oven with battery spark ignition: Facilitates quick, ignition in demanding environments.
• Designed for high-volume operations: Support for large restaurant productions with 36" width.
• Efficient ventilation system: Backriser with hi-shelf enhances airflow and workspace management.

Ideal for mid-volume restaurant kitchens requiring reliable, robust cooking equipment with high BTU output.

Southbend 4367D_LP Technical Specs

The Southbend 4367D_LP is a CSA and NSF listed commercial restaurant range delivering 205,000 BTUs, equipped with four Pyromax burners and a single standard oven with battery spark ignition. Its stainless steel finish on the front and sides ensures durability and ease of cleaning, while its standing pilot system promotes reliable ignition. With dimensions of 36.5" W x 34" D x 59.5" H and a weight of 660 lbs, it is designed for installation in high-demand restaurant environments, supporting continuous operation and efficient workflow. The unit's construction includes heavy-gauge stainless steel, promising long-term durability in busy kitchens.

• Electrical requirements: Not specified; compatible with standard commercial power supplies.
• Cooling method: Air-cooled ventilation via backriser with hi-shelf.
• Construction & finish: Stainless steel front and sides.
• Dimensions: 36.5" W x 34" D x 59.5" H.
• Weight: 660 lbs (unit weight).
• Production capacity: 205,000 BTUs for high-output cooking demands.
• Material safety: Crafted from durable, food-safe stainless steel, compatible with routine cleaning.

• Proper ventilation setup: Ensure adequate airflow for venting backriser.
• Plumbing and gas connections: Requires connection to gas supply and ventilation systems.
• Clearance and airflow: Maintain appropriate clearance for heat dissipation and operator safety.
• Installation space: Allow sufficient space around the unit for maintenance access.
• Compatibility: Designed for standard commercial kitchen counter heights and layouts.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners and oven functionalities in a single, durable stainless steel unit, typically installed in professional kitchens to facilitate consistent, high-capacity cooking. The Southbend 4367D_LP Ultimate Restaurant Range Gas 36" exemplifies these features with its four Pyromax burners, standard oven, and robust construction—making it suitable for mid-volume restaurant or institutional kitchen environments requiring reliable and efficient performance.

Top Commercial Ranges for Mid-Volume Restaurant Kitchens

Built for reliable performance in commercial foodservice settings, the Southbend 4367D_LP offers durable stainless steel construction and high BTU output, ideal for mid-volume restaurant kitchens requiring robust cooking capacity. Its professional-grade design supports consistent results in high-demand environments, combining power, durability, and ease of maintenance to optimize kitchen operations.

• Operation type — Supports mid-volume restaurant cooking workflows
• Kitchen setting — Suitable for compact commercial kitchens
• Foodservice category — Designed for restaurant cooking and prep areas
• Workload qualifier — Moderate throughput for bustling kitchens
• Use case — Efficiently handles multiple dishes simultaneously during service

Why Choose Southbend 4367D_LP Ultimate Restaurant Range Gas 36"

Compared to competitors, the Southbend 4367D_LP combines a high 205,000 BTU output with durable stainless steel construction and a proven standing pilot ignition system. Its compact 36" footprint maximizes kitchen space without sacrificing power, and the integrated oven and ventilation system streamline workflow in demanding hospitality environments. These features ensure operational efficiency and consistent cooking quality that meet professional standards.

• Built for heavy-duty use: Heavy-gauge stainless steel enhances longevity and sanitation.
• High BTU output: Supports rapid heating and high-temperature cooking.
• Compact footprint: Fits in tight, high-traffic kitchen layouts for maximum efficiency.
• Reliable ignition system: Battery spark ignition for quick startup in busy kitchens.
• Professional-grade ventilation: Backriser with hi-shelf maintains optimal airflow and workspace.