The Southbend 4367C_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. Equipped with four Pyromax burners and a stainless steel construction, this 36-inch gas range delivers a total of 160,000 BTU. Its robust build includes standard grates, a standing pilot, and a dedicated cabinet base, optimized for durability and ease of maintenance. With a 22.5-inch flue riser featuring a shelf, this appliance supports efficient venting and workspace organization. An ideal solution for medium-volume foodservice operations requiring precise heat control and reliable performance, the Southbend 4367C_NAT integrates seamlessly into professional culinary environments demanding consistent results and operational efficiency.
Top Southbend 4367C_NAT Features
The Southbend 4367C_NAT Ultimate Restaurant Range offers precise heat output through four Pyromax burners designed for consistent high-volume cooking. Its full stainless steel exterior ensures durability and ease of cleaning, suitable for demanding kitchen environments. The standard grates facilitate versatile pan placements, while the standing pilot provides reliable ignition. Designed for quick maintenance, the unit’s construction allows straightforward disassembly and cleaning routines. Its built-in cabinet base offers integrated storage, optimizing kitchen workflow. Specifically engineered for high-demand restaurant settings, this gas range supports continuous operation with a total 160,000 BTU output, making it well-suited for medium-volume food preparation tasks.
- Performance: Four Pyromax burners deliver high heat efficiency and reliable ignition
- Durability: Full stainless steel front, sides, and shelf resist corrosion and wear
- Ease-of-Use: Standard grates for quick pan repositioning and cleaning
- Application: Blends into busy kitchens requiring versatile, high-capacity cooking stations
- Workflow integration: Flue riser with shelf enhances venting and workspace organization
Ideal for commercial kitchens seeking reliable, high-capacity range equipment with durable construction and user-friendly features.
4367C_NAT Technical Specs
The Southbend 4367C_NAT features a comprehensive set of technical specifications tailored for professional kitchen use. It operates with natural gas, utilizing a standing pilot for igniting four Pyromax burners capable of producing a total 160,000 BTU. The unit measures 36.5 inches in width, 34 inches in depth, and stands 59.5 inches high, with a weight of approximately 660 lbs for stable installation. The exterior is finished in stainless steel on the front and sides, ensuring durability and ease of maintenance. Equipped with a backriser with a hi-shelf for venting, it meets CSA and NSF standards, suitable for high-volume foodservice settings. The appliance is designed for standard installation requiring appropriate ventilation and clearance, with dimensions and materials chosen for long-term reliability in demanding environments. Power requirements are not specified, as the unit is gas-operated, but proper supply line and ventilation must be integrated for optimal operation.
- Gas Type: Natural gas with standing pilot system for reliable ignition
- BTU Output: Total 160,000 BTU distributed across four Pyromax burners
- Dimensions: 36.5"W x 34"D x 59.5"H; weight 660 lbs for stability
- Finish: Stainless steel front, sides, and shelf for corrosion resistance
- Ventilation: Backriser with hi-shelf supports efficient venting and workspace organization
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed specifically for foodservice operations, providing consistent and precise heat output for diverse cooking tasks. Such ranges typically feature multiple burners, durable stainless steel construction, and large working surfaces, making them ideal for high-volume restaurant kitchens. The Southbend 4367C_NAT Ultimate Restaurant Range Gas 36" exemplifies this class, equipped with four Pyromax burners for optimal heat distribution and a robust stainless steel exterior for longevity and ease of cleaning. Installed in professional kitchen settings, it supports high throughput cooking in restaurants, hotels, and institutional cafeterias, meeting demanding operational needs with reliability and performance.
Top Commercial Range Gas for Medium-Volume Restaurant Kitchens
The Southbend 4367C_NAT Ultimate Restaurant Range Gas 36" provides durable, high-capacity cooking performance suited for medium-volume foodservice operations. Built with commercial-grade stainless steel and four Pyromax burners, it ensures consistent heat for diverse culinary tasks. Designed for operation in busy restaurant kitchens, it supports efficient workflow and reliable service with a robust venting system. Southbend 4367C_NAT’s features cater to kitchens requiring dependable, high-performance gas ranges for daily high-volume cooking tasks.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial foodservice environments
- Foodservice Category — Commercial gas ranges
- Workload Qualifier — Moderate throughput operations
- Use Case — High-volume cooking with reliable heat and durability
Why Choose Southbend 4367C_NAT?
Southbend 4367C_NAT stands out among commercial gas ranges with its durable stainless steel construction, four Pyromax burners for efficient high-heat output, and comprehensive venting system. Its built-in cabinet enhances workspace organization, reducing clutter and improving workflow in busy kitchens. The unit’s design simplifies cleaning and maintenance, supporting long-term operation in demanding environments. Its balanced combination of performance, reliability, and ease of installation distinguishes it from standard models, making it an optimal choice for professional culinary operations seeking restaurant-ready equipment that endures high use.
- Robust stainless steel build enhances longevity and sanitation
- Four Pyromax burners providing precise, high-capacity heat
- Standard grates for versatile cooking arrangements
- Built-in venting supports safe, efficient airflow
- Designed for high-volume, demanding restaurant kitchens
