The Southbend 4367C_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency performance in restaurant kitchens. Featuring four Pyromax burners with standard grates, this 36-inch range delivers a combined output of 160,000 BTU, making it suitable for demanding foodservice operations. Constructed with stainless steel front, sides, and shelf, it provides exceptional durability and ease of cleaning. Equipped with a standing pilot and a backriser with hi-shelf, this model effectively integrates into professional kitchen environments requiring reliable and consistent heat for cooking large volumes of food, including restaurants, hotels, and catering facilities. Its technical specifications include a weight of 660 lbs, dimensions of 36.5" W x 34" D x 59.5" H, and CSA and NSF approvals, ensuring compliance with industry standards. This range offers precise temperature control and robust materials for long-term operation under high workloads.
Top Southbend 4367C_LP Features
Designed for medium-volume restaurant kitchens, the Southbend 4367C_LP offers four Pyromax burners delivering uniform heat distribution for consistent cooking. The stainless steel exterior guarantees durability against daily wear, while standard grates facilitate easy maintenance and replacement. The 36" wide setup integrates seamlessly into commercial cooking lines, supporting high throughput. The standing pilot ensures reliable ignition, and the included cabinet base optimizes storage and workflow. Its 160,000 BTU output efficiently supports multi-station cooking, making it essential for professional foodservice environments managing large-scale meal preparation.
- Four Pyromax burners: Ensures powerful and even heat across multiple cooking zones
- Durable stainless steel construction: Withstands rigorous daily use and simplifies cleaning
- Standard grates: Facilitate quick adjustments and easy maintenance access
- Integrated cabinet base: Provides added storage for kitchen utensils and cookware
- 160,000 BTU output: Supports high-volume cooking demands efficiently
Ideal for high-capacity restaurant kitchens needing reliable, restaurant-ready cooking power.
Southbend 4367C_LP Technical Specs
The Southbend 4367C_LP operates with a gas supply supporting 160,000 BTU of total heat output, with electrical requirements not specified, indicating a purely gas-powered unit. Its stainless steel build includes front, sides, and a work shelf, providing excellent corrosion resistance and ease of cleaning. The range measures 36.5 inches in width, 34 inches deep, and stands at 59.5 inches tall, with a shipping weight of approximately 660 lbs. The backriser with hi-shelf enhances workspace organization, while the stand-alone cabinet base offers functional storage space. Certification for safety and sanitation is provided, and the product meets industry standards for commercial kitchen equipment. The unit is designed with robust metal components, suitable for continuous operation in demanding settings.
- Gas Power: 160,000 BTU total output supports high-volume use
- Stainless steel finish: For durability and straightforward cleaning routines
- Dimensions: 36.5" W x 34" D x 59.5" H for efficient kitchen integration
- Weight: 660 lbs, suitable for stable installation
- Vent type: Backriser with hi-shelf for enhanced airflow and workspace organization
- Approval standards: CSA and NSF compliance ensure safety and sanitation
- Construction materials: Heavy-duty stainless steel for long-term durability
- Proper ventilation: Ensure backriser clearance for safe operation
- Gas connection: Compatible with standard commercial gas supply lines
- Electrical wiring: No electrical requirements specified, confirm local code compliance
- Clearance space: Maintain airflow and accessibility around the range
- Workstation setup: Mount near prep stations with proper ventilation and safety zones
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance tailored for high-capacity foodservice environments. It features multiple burners or cooktops designed for continuous operation, constructed from durable materials like stainless steel. Used extensively in restaurant kitchens, hotel culinary stations, and large catering operations, the range supports versatile cooking needs such as sautéing, boiling, and frying. The Southbend 4367C_LP Ultimate Restaurant Range Gas 36" exemplifies a professional-grade model, with four Pyromax burners, a stainless steel exterior, and an integrated cabinet base, making it optimal for continuous, high-volume cooking applications in demanding foodservice settings.
Top Commercial Ranges for Foodservice Large-Scale Operations
Built with high-quality stainless steel and offering 160,000 BTU output, the Southbend 4367C_LP range is ideal for medium-to-high volume restaurant kitchens, supporting efficient operation with robust design and professional features. Designed for commercial cooking workflows, its durable construction and reliable performance fulfill the needs of demanding foodservice environments, including hotels, institutional kitchens, and catering venues.
- Medium-volume range for high-efficiency restaurant operation
- Stainless steel construction for durability and sanitation
- Four Pyromax burners for even heat distribution
- 32-inch wide capacity fits into standard kitchen layouts
- CSA and NSF certified for industry compliance
Why Choose Southbend 4367C_LP?
The Southbend 4367C_LP stands out due to its robust stainless steel construction, four high-performance Pyromax burners, and CSA and NSF approvals, making it a reliable and compliant choice for professional kitchens. Its durable build and precise heat output support demanding foodservice operations, enhancing cooking efficiency and workflow integration compared to standard models. Designed for longevity and consistent high-volume use, this range improves operational reliability and sanitation standards in commercial environments.
- Features four Pyromax burners for powerful cooking performance
- Constructed with durable stainless steel for long-term use
- CSA and NSF certified for safety compliance
- Includes a storage cabinet to optimize kitchen space
- Heavy-duty design supports continuous high-volume operation
