Southbend 4367A_NAT 36 Inch Gas Range with 4 Burners and Convection Oven

The Southbend 4367A_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features four Pyromax burners with standard grates, providing precise heat control for professional kitchens. Included is a convection oven with battery spark ignition, offering consistent baking and roasting capabilities. Constructed with stainless steel front, sides, and shelf, it ensures durability and easy maintenance. With a total output of 192,000 BTU, this range supports demanding culinary operations, making it ideal for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment.

Top Southbend 4367A_NAT Features

The Southbend 4367A_NAT range combines robust construction with superior functionality, tailored for commercial kitchens with moderate throughput. Its four Pyromax burners deliver high heat efficiency, while the convection oven provides even cooking. Stainless steel surfaces facilitate sanitation and ease of cleaning. The 22½" flue riser with shelf enhances ventilation, and the adjustable 6" legs allow ergonomic setup. Designed for streamlined workflow, it integrates seamlessly into professional cooking lines, supporting versatile menu preparation and heavy usage scenarios.

• (4) Pyromax burners: Precise, high-output cooking power for professional results
• Stainless steel construction: Durable, corrosion-resistant surfaces for demanding operations
• Battery spark ignition: Reliable lighting with minimal maintenance requirements
• Convection oven with 3 racks: Even baking and roasting for bulk food production
• Includes 22½" flue riser with shelf: Effective ventilation supporting healthy kitchen airflow

Ideal for medium-volume restaurants and hospitality operations seeking dependable cooking appliances.

Southbend 4367A_NAT Technical Specs

The Southbend 4367A_NAT model features a robust 660-pound stainless steel construction with an overall width of 36.5 inches, depth of 43.6 inches, and height of 59.5 inches. It operates on natural gas with a total BTU output of 192,000, including four Pyromax burners and a convection oven with battery spark ignition. The unit is powered by standard plumbing connections for gas and ventilates via a backriser with a hi-shelf. Its weight, combined with CSA and NSF certifications, ensures compliance with industry standards for commercial kitchens. Designed for ease of cleanup, the unit’s stainless steel finish withstands rigorous daily use, while the convection oven provides consistent heat across the three included racks. External dimensions and materials support stable installation, with 6" adjustable legs for leveling. It is suitable for high-use environment installations requiring durable, restaurant-quality cooking equipment.

• Electrical requirements: Not applicable (gas unit; ventilation via backriser)
• Cooling method: N/A
• Refrigeration type: N/A
• Production capacity: 192,000 BTU total heat output
• Construction & finish: Stainless steel front, sides, shelf; durable surface
• Dimensions: Width 36.5", Depth 43.6", Height 59.5"
• Weight: 660 lbs
• Operating range: Designed for standard commercial gas supply, max temperature dependent on burner setting
• Cleaning & maintenance: Stainless steel surfaces facilitate sanitation; includes removable oven racks
• Installation requirements: Adequate ventilation, gas hookup, 6" adjustable legs for leveling

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional kitchens, typically equipped with multiple gas burners or electric elements and an oven for versatile food preparation. The Southbend 4367A_NAT ultimate restaurant range features four Pyromax burners and a convection oven, making it suitable for medium-volume restaurant settings or hospitality environments where durability and high performance are essential for efficient operations and consistent cooking results.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

A top commercial gas restaurant range offers durable, restaurant-ready cooking performance suited for moderate workloads and versatile food preparation. Southbend 4367A_NAT combines robust stainless steel construction with multiple burners and convection oven for reliable operation in professional kitchens requiring efficient workflow and high-quality results.

• Medium-volume restaurant kitchens supporting consistent meal production
• Compact commercial spaces optimizing countertop footprint
• Foodservice categories such as cafes, bistros, and casual dining
• Moderate throughput environments for reliable, continuous operation
• Supporting overall kitchen workflow with integrated ventilation and durable design

Why Choose Southbend 4367A_NAT?

Like other models of commercial cooking equipment, the Southbend 4367A_NAT offers a combination of heavy-duty stainless steel construction, high BTU output, and a convection oven designed for professional foodservice. Its reliable spark ignition, integrated ventilation, and robust performance distinguish it from standard ranges, providing operator convenience while supporting high-demand kitchen environments. Its modular design and proven durability enhance operational efficiency and sanitation, making it a valuable addition for mid-volume restaurants and hospitality venues.

• Designed with stainless steel for longevity and ease of cleaning
• Multiple burners with high BTU output for efficient cooking
• Includes convection oven supporting steady baking and roasting
• Built for durability and performance in restaurant environments
• Seamless integration with ventilation and countertop setups