Southbend 4366D_NAT 36 Inch Gas Range with 3 Burners 224000 BTU

The Southbend 4366D_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-performance restaurant kitchens. This 36-inch gas range features a robust construction with a stainless steel front, sides, and shelf, providing durability and ease of maintenance in demanding foodservice environments. Equipped with three star/sauté burners at the front for precise flame control and two Pyromax burners at the rear for high-heat requirements, it offers versatile cooking options. The unit includes a standard oven with battery spark ignition, a rack, a 22-1/2" flue riser with shelf, and adjustable 6" legs. With a total output of 224,000 BTU, it is designed to deliver powerful, consistent heat for professional culinary use, ideal for restaurants, caterers, and institutional kitchens seeking reliable, high-capacity cooking equipment.

Southbend 4366D_NAT Features

The Southbend 4366D_NAT Ultimate Restaurant Range delivers precise control through multiple burners optimized for high-volume cooking. Its durable stainless steel construction ensures longevity, while the cast iron grates support heavy cookware. The integrated oven with spark ignition simplifies operation, and the unit’s design facilitates straightforward cleaning and maintenance. Suitable for mid-volume restaurant kitchens, it enhances workflow efficiency and cooking consistency with a total BTU output tailored for demanding foodservice tasks.

• Powerful burners: Includes (3) star/sauté and (2) Pyromax burners for versatile cooking
• Heavy-duty stainless steel: Construction resists corrosion, simplifies sanitation
• Standard oven with battery spark ignition: Easy startup and reliable operation
• Standard grates: Support heavy cookware across multiple burners
• Adjustable legs and venting: 6" height adjustment, backriser with hi-shelf for optimal airflow and ergonomic use

Ideal for medium-capacity commercial kitchens requiring robust cooking power and simplified maintenance

Southbend 4366D_NAT Technical Specs

The Southbend 4366D_NAT operates with a total input of 224,000 BTU, powered by natural gas and designed for installation in professional kitchen environments. It features a stainless steel exterior finish that withstands rigorous sanitizing routines and resists corrosion. The unit’s dimensions are 36.5" in width, 34" in depth, and 59.5" in height, with a weight of 660 lbs. With CSA and NSF approvals, the range is built to meet commercial safety and sanitation standards. The oven’s battery spark ignition ensures reliable startup, while the backriser with hi-shelf provides essential storage and ventilation. Its construction supports consistent operation across a wide operating temperature range, and ease of cleaning is facilitated by its durable surface and accessible components.

• Electrical requirements: Not electric; gas-operated, no electrical hookup needed
• Cooling method: Air-cooled ventilation system included with backriser
• Construction and finish: Stainless steel front, sides, and shelf for durability
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs for stable installation in busy kitchen environments
• Operating range: Designed for safe operation within standard kitchen temperatures
• Food safety: Material safe, easy to clean, meets sanitation standards
• Included accessories: Oven rack, backriser with shelf
• Assembly required: Minimal, with pre-installed components

• Electrical & plumbing: Gas connection required, no electrical connection needed for operation
• Ventilation needs: Backriser with hi-shelf supports proper airflow and safety clearance
• Clearance & airflow: Adequate space around unit for ventilation and maintenance access
• Cleaning routine: Surface and burner cleaning via chemical sanitizers recommended
• Installation considerations: Secure leveling on adjustable legs, compliance with gas codes

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice settings. It combines multiple burners with an oven, often featuring stainless steel construction for durability and hygiene. The Southbend 4366D_NAT Ultimate Restaurant Range Gas 36" exemplifies this equipment category, providing multiple high-capacity burners, a built-in oven, and robust construction to support continuous operation in busy kitchens. It is especially suited for mid-volume restaurants, catering services, and institutional kitchens needing reliable, restaurant-ready cooking solutions with consistent performance and efficient workflow integration.

Top Restaurant Ranges for Mid-Volume Foodservice Settings

The Southbend 4366D_NAT delivers a build-quality engineered for durability, multiple high-output burners, and a reliable oven, making it suitable for medium-volume restaurant operations with demanding cooking schedules. This model from Southbend 4366D_NAT is designed for workflow efficiency and consistent results in professional kitchens with moderate throughput.

• Operation for moderate throughput kitchens
• Ideal for compact commercial kitchen spaces
• Perfect for restaurant and catering applications
• Designed for high-capacity, reliable cooking workflows
• Supports diverse cooking methods in busy environments

Why Choose Southbend 4366D_NAT

Southbend 4366D_NAT distinguishes itself with a rugged stainless steel build, versatile burner configuration, and a powerful 224,000 BTU output. Its reliable oven with spark ignition and front-mounted burners optimize cooking performance in demanding restaurant environments. Its design emphasizes durability, ease of maintenance, and efficient workflow integration, making it a superior choice among commercial restaurant ranges compared to standard models.

• Built with commercial-grade stainless steel for longevity
• Powerful gas burners support versatile cooking tasks
• Designed for easy cleaning and maintenance access
• Robust oven with battery spark ignition enhances reliability
• Optimized for mid-volume foodservice operations