Southbend 4366D_LP 36 Inch Gas Range with (3) Star Burners 224000 BTU

The Southbend 4366D_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust 224,000 BTU output, this 36-inch gas range integrates three star/sauté burners at the front and two Pyromax burners at the rear, offering precise heat control for diverse culinary techniques. Its stainless steel construction ensures durability and ease of maintenance, suitable for busy restaurant kitchens requiring reliable and efficient cooking solutions. The unit includes a standard oven with battery spark ignition, a removable rack, and a 22½" flue riser with a shelf for ventilation and storage, making it an ideal choice for medium-volume establishments seeking versatile cooking capacity and sturdy build quality.

Top Southbend 4366D_LP Features

The Southbend 4366D_LP restaurant range delivers high-capacity cooking with multiple burners and a commercial oven, optimized for fast-paced kitchen environments. Crafted with stainless steel for longevity, it simplifies cleaning and maintenance, while its precise gas controls support consistent culinary results. The range’s versatile design supports various food preparation tasks, fitting seamlessly into professional kitchens requiring robust, high-volume cooking equipment without space constraints.

• Powerful 224,000 BTU output: supports multiple simultaneous cooking processes.
• Durable stainless steel construction: withstands heavy daily use and corrosion.
• Standard oven with battery spark ignition: reliable operation with easy startup.
• Multiple open burners: (3) star/sauté burners and (2) Pyromax burners enable precise heat zones.
• Integrated ventilation: 22½" flue riser with shelf facilitates effective airflow in high-demand kitchens.

Designed for medium-volume restaurant kitchens requiring reliable, versatile cooking capacity—perfect for professional foodservice operations seeking durability and efficiency.

Southbend 4366D_LP Technical Specs

The Southbend 4366D_LP Ultimate Restaurant Range operates on natural gas, with a total input of 224,000 BTU, providing consistent high heat for demanding culinary applications. It features a stainless steel front, sides, and shelf for durability and easy cleaning. The unit measures 36.5" wide, 34" deep, and 59.5" high, with a weight of 660 lbs, supporting installation in standard commercial kitchen settings. The range’s venting system includes a backriser with a hi-shelf, ensuring effective exhaust management. Equipped with CSA and NSF approvals, it guarantees safety and sanitation compliance. The standard oven employs battery spark ignition, and the unit includes an adjustable set of 6" legs for installation flexibility. Electrical requirements are minimal, designed solely for ignition systems, and the appliance's construction is optimized for long-term operation under rigorous conditions.

• Gas supply: Natural gas with 224,000 BTU capacity for high output cooking.
• Construction: Stainless steel front and sides with a 59.5" height.
• Dimensions & weight: 36.5" W x 34" D x 59.5" H; 660 lbs gross weight.
• Ventilation system: Backriser with hi-shelf enhances airflow and safety.
• Operational features: Battery spark ignition oven and CSA, NSF approved for sanitation and safety standards.

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, equipped with multiple burners and an oven to support diverse culinary demands. Installed in restaurant or foodservice operations, the Southbend 4366D_LP model provides reliable, high-temperature output for medium-volume cooking, featuring durable stainless steel construction and integrated ventilation systems. With precise gas controls, it is ideal for full-service restaurants, cafes, and catering facilities requiring consistent performance and robustness in a space-efficient setup.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for restaurant kitchens with moderate throughput, the Southbend 4366D_LP offers dependable performance and durability, optimized for reliable high-volume cooking. Southbend 4366D_LP enables versatile food preparation with multiple burners and integrated oven, making it suitable for busy commercial kitchens and catering services seeking robust, restaurant-ready equipment.

• Operation Type — Ideal for medium-volume restaurant kitchens
• Kitchen Setting — Fits in compact commercial foodservice spaces
• Foodservice Category — Suitable for full-service dining establishments
• Use Case — Efficiently manages diverse menu preparation needs

Why Choose Southbend 4366D_LP

Compared to similar models, the Southbend 4366D_LP combines high BTU output with a durable stainless steel build, supporting consistent cooking performance across busy commercial environments. Its integrated oven with battery spark ignition enhances operational reliability, while the versatile burner configuration allows precise heating for multiple preparation zones. Its backriser ventilation system and sturdy construction optimize kitchen workflow and sanitation, making it a superior choice for foodservice providers seeking long-term, restaurant-grade equipment.

• Self-contained design simplifies installation and maintenance
• Stainless steel exterior ensures longevity and sanitation
• Multiple open burners provide flexible cooking zones
• Integrated ventilation supports safe, efficient airflow
• Optimal for restaurant operations requiring durable, high-capacity range