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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas restaurant ranges 36 inch.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend 4366C_NAT gas restaurant ranges 36 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend 4366C_NAT 36 Inch Gas Restaurant Range with 3 Star and 2 Pyromax Burners 179000 BTU

Southbend  |  MFG #: 4366C_NAT  |  Item #: 104339
Item: #104339

Technical details
Manufacturer Southbend (Middleby)
Model Number 4366C_NAT
Manufacturer Part # 4366C_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Top (5) Open Burners
Base (1) Cabinet
Height 59.5"
Width 36.5"
Depth 34"
Weight 660 lbs
NSF Yes
CSA Yes

About this item

Product Details

The Southbend 4366C_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch gas range features three open star/sauté burners in front and two Pyromax burners in the rear, providing precise heat control for professional kitchen environments. Constructed with a stainless steel front, sides, and food shelf, it offers durability and ease of maintenance. Equipped with a standpipe with a flue riser and integrated shelf, this unit maximizes airflow and ventilation. With a total output of 179,000 BTU, it ensures reliable performance for mid-volume restaurant kitchens, catering operations, and institutional foodservice. The stand features six-inch adjustable legs for installation flexibility, while standing pilots facilitate quick startup and consistent operation. Its combination of technical robustness and user-centered design makes it a top choice for high-performance commercial kitchens requiring dependable, restaurant-ready cooking equipment.

Top Southbend 4366C_NAT Features

The Southbend 4366C_NAT range offers powerful, durable burners with stainless steel construction suited for demanding kitchen workflows. Its three-star sauté burners enable precise simmering and high-heat frying, while Pyromax rear burners provide rapid heating. The stainless steel exterior ensures longevity and simplifies cleaning, ideal for busy restaurant environments. The unit’s 179,000 BTU capacity delivers consistent heat output for high-volume cooking, and the stand with 6" adjustable legs allows seamless integration into various kitchen layouts. Designed for ease of maintenance, the range’s standing pilots enable quick lighting, and the standard grates support heavy cookware. Overall, this gas range supports an efficient workflow for mid-volume commercial foodservice, ensuring reliable performance during peak hours.

  • Powerful 179,000 BTU performance for fast cooking
  • Stainless steel construction enhances durability and cleaning
  • Three-star sauté burners and Pyromax burners support varied tasks
  • Standard grates facilitate heavy cookware handling
  • Adjustable legs simplify installation and workflow integration

Ideal for mid-volume restaurant kitchens seeking robust and reliable cooking solutions

Southbend 4366C_NAT Technical Specs

The Southbend 4366C_NAT restaurant range operates with a gas supply delivering a total of 179,000 BTU, suitable for high-demand commercial kitchens. The unit is powered by standing pilots for reliable ignition and performance. Constructed with stainless steel front, sides, and shelf, it withstands rigorous cleaning routines and frequent use. The range measures 36.5 inches in width, 34 inches deep, and 59.5 inches high, with a shipping weight of 660 lbs—designed for stability and longevity in busy foodservice settings. It features a backriser with a hi-shelf for improved ventilation and workspace management. The appliance is CSA and NSF listed, ensuring compliance with safety standards. Its efficient design supports medium to high-volume operations, making it suitable for restaurants, cafeterias, and catering services that require durable, restaurant-ready equipment. Power requirements include standard gas connections, with no electrical dependency specified.

  • Electrical requirements: Not applicable (gas-powered)
  • Cooling method: Not applicable
  • Production capacity: 179,000 BTU total output
  • Construction & finish: Stainless steel front & sides, durable surface
  • Dimensions: 36.5" W x 34" D x 59.5" H
  • Weight: 660 lbs
  • Temperature Resistance: Operates at typical kitchen temperatures safely
  • Cleaning & Maintenance: Removable grates, straightforward cleaning routine
  • Usage compatibility: Gas connection, compatible with professional kitchen ventilation systems
  • Installation considerations: Requires proper airflow clearance and venting setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4366C_NAT is a 36-inch gas range equipped with multiple burners and robust construction to withstand demanding usage. Installed in restaurant kitchen lines, cafeteria stations, or catering kitchens, this range offers precise heat control, rapid recovery, and long-term durability. Its high-capacity burners support diverse cooking tasks, from sautéing to boiling, making it suitable for mid-volume operations that require consistent, restaurant-ready performance.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Settings

Building quality, reliable function, and robust construction, the Southbend 4366C_NAT is ideal for medium-scale restaurant kitchens and institutional foodservice. Designed for consistent operation during busy service, it supports diverse cooking applications with industrial-grade components and precise temperature control—perfect for support in moderate throughput commercial settings.

  • Operation for medium-volume restaurant kitchens
  • Compact footprint fits small to large commercial spaces
  • Ideal for restaurant, cafeteria, and catering use
  • Supports moderate workload with high BTU output
  • Suitable for multi-task cooking environments

Why Choose Southbend 4366C_NAT

Compared to other commercial ranges, the Southbend 4366C_NAT features a stainless steel exterior for superior durability, powerful multiple burners supporting various cooking methods, and a design optimized for efficient workflow integration. Its robust construction and reliable standing pilots enhance operational efficiency, while the standard grates and adjustable legs simplify maintenance and installation. This unit is built for restaurant-ready performance with a focus on longevity and performance consistency, making it a superior choice for busy foodservice facilities seeking dependable, commercial-grade cooking equipment.

  • Built with high-quality stainless steel for longevity
  • Standard 36.5-inch width for optimal workspace utilization
  • Powerful 179,000 BTU output supports high-volume cooking
  • Features multiple burners for diverse culinary tasks
  • Designed for easy cleaning and straightforward maintenance

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Southbend 4366C_NAT Ultimate Restaurant Range Gas 36"
Southbend (Middleby)

Southbend 4366C_NAT 36 Inch Gas Restaurant Range with 3 Star and 2 Pyromax Burners 179000 BTU

$6,422.00 $14,272.00

Southbend (Middleby), 4366C_NAT, Ultimate Restaurant Range, gas, 36", (3) star/sauté burners in front, (2) pyromax burners rear, standard grates, standing pilot, (1) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 179,000 BTU, CSA, NSF