Southbend 4366C_LP 36 Inch Gas Range with 5 Open Burners 179000 BTU

The Southbend 4366C_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-efficiency foodservice environments. This 36-inch gas range features a robust stainless steel front and sides, providing durability and ease of cleaning. It is equipped with (3) star/slant burners in the front for precise sautéing and high-temperature cooking, complemented by (2) Pyromax burners at the rear for versatile heat output. The unit includes a standard grate system and a cabinet base for secure storage, with a 22-1/2" flue riser with shelf for optimal venting and workspace organization. With a total output of 179,000 BTU, this range is built for demanding kitchen workflows requiring reliable, commercial-ready performance.

Top Southbend 4366C_LP Features

The Southbend 4366C_LP Ultimate Restaurant Range is designed for professional kitchens needing durable, high-capacity cooking solutions. It combines heavy-duty stainless steel construction with a powerful 179,000 BTU output, ensuring consistent temperature delivery and efficient workflow. The integrated backriser with a high shelf enhances ventilation and workspace organization. Its modular burners and standard grates allow for straightforward cleaning and maintenance, making it suited for fast-paced restaurant environments with moderate workloads.

• Powerful burners: (3) star burners and (2) Pyromax high-heat burners for rapid cooking
• Durable construction: stainless steel front, sides, and shelves for longevity
• Ease of maintenance: removable grates and straightforward cleaning access
• Optimized workflow: standard grate system with cabinet storage enhances organization
• Reliable venting: 22-1/2" flue riser with shelf for effective exhaust management

Best suited for mid-volume restaurant kitchens requiring dependable, restaurant-quality range performance.

Southbend 4366C_LP Technical Specs

The Southbend 4366C_LP range operates with a power input of 179,000 BTU of gas output, designed solely for gas fuel adaptation. Its NSF and CSA certification confirm adherence to industry standards for food safety and operational safety. The unit's dimensions are approximately 36.5" wide, 34" deep, and 59.5" in height, with a shipping weight of 660 lbs. Constructed entirely from stainless steel with a high-quality finish, it withstands frequent cleaning and high volumes of commercial use. The backriser with a hi-shelf facilitates proper ventilation and workspace separation, while the standard open burners are compatible with various pots and pans. The unit is installed with a backriser vent system and stand on 6" adjustable legs, making placement flexible across diverse kitchen layouts. Electrical requirements are minimal as this is a gas-only range, focusing on robust thermal performance suitable for restaurant kitchens. Maintenance involves periodic cleaning of burners and grates, with no disassembly required for day-to-day operation. It is intended for installation on a stable, level surface with adequate airflow around the unit for safe operation.

• Capacity: 179,000 BTU gas output for high-efficiency heating
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs shipping weight for heavy-duty durability
• Construction & Finish: stainless steel front, sides, and shelf for corrosion resistance
• Ventilation: backriser with hi-shelf for effective exhaust management
• Power Requirements: gas fuel only; no electrical connections needed

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for industrial foodservice use, integrating multiple burners and oven options for high-volume C-store kitchens, cafés, and restaurants. The Southbend 4366C_LP Ultimate Restaurant Range Gas 36" features a robust stainless steel build, (3) star sauté burners, (2) Pyromax burners, and a versatile storage cabinet. It is ideal for moderate-volume restaurant environments that demand consistent, high-capacity heat for various cooking techniques.

Top Gas Restaurant Ranges for Moderate Foodservice Workloads

Designed for medium-volume kitchens, the Southbend 4366C_LP offers professional-grade durability, high BTU output, and versatile cooking capabilities. Southbend 4366C_LP is built for installation in restaurant kitchens requiring reliable, high-performance gas ranges capable of handling multiple dishes simultaneously, perfect for restaurants with moderate throughput of diverse menu items. It is well-suited for prep stations, semi-automated cooking lines, and other foodservice settings demanding consistent thermal performance.

• Operation type — moderate-volume restaurant cooking
• Kitchen type — commercial kitchens with limited space
• Foodservice category — mid-volume restaurant workflows
• Workload qualifier — consistent everyday use with multiple burners
• Use case — high-capacity sautéing and simmering tasks

Why Choose Southbend 4366C_LP

Southbend 4366C_LP stands out with its robust all-stainless steel construction, high BTU capacity, and reliable performance tailored for restaurant environments. Its (5) open burners, standard grate system, and vented backriser optimize workflow and venting efficiency. Compared to similar models, it offers superior durability, a spacious cabinet base, and ease of maintenance, enhancing operational efficiency and sanitation in busy kitchens.

• Built with heavy-duty stainless steel for longevity
• High 179,000 BTU output supports demanding cooking tasks
• Standard grates facilitate quick cleaning and replacement
• Backriser with hi-shelf ensures effective venting
• Designed for installation in moderate to busy restaurant kitchens