Southbend 4365D_NAT 36 Inch Gas Range with 3 Burners and Standard Oven

The Southbend 4365D_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. It features a 36-inch wide stainless steel exterior with three non-clog front burners and two Pyromax rear burners, providing a total of 224,000 BTU for efficient, versatile cooking. Equipped with an oven featuring battery spark ignition and a stainless steel rack, it supports robust food preparation workflows in busy foodservice environments, ensuring durability and reliability in demanding culinary operations.

Top Southbend 4365D_NAT Features

The Southbend 4365D_NAT Ultimate Restaurant Range excels in high-capacity commercial kitchens with its six-burner configuration and durable stainless steel construction. It integrates seamlessly with existing ventilation and gas lines, offering ease of maintenance with accessible components. Its heavy-duty burners and oven support moderate to high-volume cooking, enhancing workflow efficiency in busy restaurant and catering operations.

• (3) non-clog burners front: Ensures reliable flame performance in high-use scenarios
• Stainless steel construction: Provides corrosion resistance and longevity in commercial settings
• Battery spark ignition: Facilitates quick, reliable startup and ease of operation
• 22-1/2" flue riser with shelf: Simplifies ventilation setup and cleaning access
• Standard oven with 224,000 BTU: Supports flexible baking and roasting needs in busy environments

Ideal for high-volume foodservice kitchens requiring durable, reliable range performance.

Southbend 4365D_NAT Technical Specs

The Southbend 4365D_NAT features a stainless steel front and sides with an overall footprint of 36.5" width, 34" depth, and 59.5" height, making it suitable for standard commercial kitchen layouts. It operates with a gas power source delivering 224,000 BTU, supporting multiple burners and a standard oven with battery spark ignition. The unit weighs approximately 660 lbs, ensuring stability during high-volume use. Its vent system includes a backriser with a hi-shelf for optimal airflow, while its materials meet commercial food safety standards. Electrical requirements are not applicable, but proper ventilation and gas line connections are necessary for installation. Durable construction with corrosion-resistant stainless steel guarantees longevity, and the open burners facilitate easy cleaning and maintenance. The oven accommodates standard loading racks, supporting efficient workflow in multi-cooking scenarios. Its CSA and NSF approvals confirm compliance with industry standards for commercial kitchen equipment.

• Electrical requirements: Not applicable; gas-powered
• Cooling method: Not applicable
• Refrigeration type: Not applicable
• Production capacity: 224,000 BTU heating output
• Construction & finish: Stainless steel front & sides
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Temperature resistance: Designed for typical cooking and baking temperatures
• Food safety: Materials meet industry standards; easy to clean and maintain
• Certifications: CSA and NSF approvals

Consult proper ventilation and gas line connections before installation to ensure safety and optimal performance.

What is a commercial restaurant range?

A commercial restaurant range is a foodservice cooking appliance designed for high-volume culinary operations, integrating multiple burners and oven components for versatile food preparation. The Southbend 4365D_NAT Ultimate Restaurant Range Gas 36" is a robust, reliable model fitted with six burners and a standard oven, suitable for busy kitchens in restaurants and catering facilities. It is installed in commercial kitchens requiring durable equipment capable of supporting moderate to high workloads, facilitating efficient and consistent cooking in demanding environments.

Top commercial ranges for high-volume restaurant kitchens

Built for durability and performance, the Southbend 4365D_NAT is ideal for high-capacity foodservice settings, offering multiple burners and a sturdy oven for demanding culinary workflows. Southbend 4365D_NAT supports moderate-to-high throughput with its heavy-duty design, making it suitable for professional kitchens requiring reliable, restaurant-ready cooking equipment.

• Moderate workload — supports busy restaurant operations with consistent heat output
• Commercial kitchen equipment — designed for durability in high-use environments
• Versatile cooking — multiple open burners plus a standard oven for diverse menu needs
• Efficient workflow — supports large-scale cooking in compact footprint
• Robust materials — stainless steel construction ensures longevity and easy maintenance

Why Choose Southbend 4365D_NAT

Southbend 4365D_NAT stands out among commercial ranges with its high BTU output, durable stainless steel build, and versatile burner configuration, offering reliable performance in demanding foodservice environments. Its design emphasizes ease of maintenance and robust operation, supporting efficient kitchen workflows while ensuring longevity and safety in high-volume settings.

• Self-contained gas range with multiple burners for efficient cooking
• Stainless steel exterior for exceptional durability and corrosion resistance
• Open burner design facilitates easy cleaning and maintenance
• Heavy-duty construction supporting consistent high-volume output
• Built for reliable operation in demanding restaurant kitchen environments