The Southbend 4364D_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features three front star-shaped sauté burners with non-clog design, providing precise heat distribution suitable for professional kitchens. Equipped with a standard oven featuring battery spark ignition and a stainless steel construction—front, sides, and shelf—the unit offers durability and sanitation. With a total output of 243,000 BTU, it supports rapid cooking processes in busy restaurant or institutional kitchen settings, ensuring reliable performance for medium-volume operations requiring consistent heat and robust construction.
Top Southbend 4364D_NAT Features
The Southbend 4364D_NAT range combines high-capacity cooking and durable construction tailored for restaurant kitchens. Its non-clog burners deliver dependable flame stability, while the stainless steel exterior simplifies cleaning and maintenance. The unit’s standard oven with battery spark ignition supports efficient baking and roasting, integrated into a compact 36.5" width. Designed for ease of use in fast-paced environments, this range excels in supporting multiple cooking tasks without sacrificing performance or sanitation standards.
- High power output: 243,000 BTU for rapid cooking performance
- Durable construction: Stainless steel front, sides, and shelf resist wear with commercial-grade finish
- Ease of maintenance: Standard oven with battery spark ignition simplifies ignition procedures
- Optimal fit: 36.5" width supports two-wall mounting in tight kitchen layouts
- Versatile operation: Three star/sauté burners facilitate precise, concurrent cooking tasks
Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
Southbend 4364D_NAT Technical Specs
The Southbend 4364D_NAT Ultimate Restaurant Range features a robust stainless steel exterior, ensuring durability and ease of sanitation. It operates via standard gas connection supporting 243,000 BTU, making it suitable for high-output kitchen environments. The dimensions—36.5" wide, 34" deep, and 59.5" high—allow for seamless installation within commercial kitchens with adequate clearance. With a weight of approximately 660 lbs, the unit is equipped with a backriser and high shelf ventilation system for efficient airflow and heat dissipation. Power features include a battery spark igniter for the oven, compatible with typical commercial wiring standards, while the range includes a stainless steel shelf for accessory storage. The appliance conforms to established safety and sanitation standards, optimized for ease of cleaning and maintenance, with stainless steel surfaces resistant to corrosion and damage.
- Electrical requirements: Not specified; standard gas connection support
- Cooling method: N/A
- Production capacity: 243,000 BTU per hour
- Construction & finish: Stainless steel front, sides, and shelf
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature resistance: Max operating temperature consistent with gas cooking standards
- Food safety: Durable stainless steel surfaces, easy to sanitize
- Heating system: Gas burners with non-clog design, standard oven with spark ignition
- Certifications: CSA and NSF approved
- Proper ventilation: Ensure backriser ventilation is unobstructed for heat dissipation
- Gas connection: Compatible with standard commercial gas supply lines
- Clearance space: Maintain proper airflow for safe operation
- Maintenance routine: Regular cleaning of burners and oven ensures longevity
- Electrical wiring: Confirm voltage and phase align with existing kitchen infrastructure
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically gas or electric, it combines multiple burners, oven compartments, and heating elements engineered to withstand frequent, demanding use. The Southbend 4364D_NAT Ultimate Restaurant Range Gas 36" exemplifies this category with its multiple non-clog burners, robust stainless steel construction, and 243,000 BTU output—serving as an ideal solution for busy restaurant environments where reliable, versatile, and durable cooking equipment is essential for efficient foodservice operations and consistent kitchen performance.
Top restaurant ranges for high-volume foodservice
Designed for robust operation, the Southbend 4364D_NAT range offers superior build quality and performance for medium-volume foodservice kitchens. Its high-temperature burners and stainless steel finish enable efficient workflow and sanitation. Suitable for busy restaurant operations, this model supports high throughput and dependable cooking in commercial kitchen environments.
- Operation Type — suitable for restaurant kitchens requiring multiple burners
- Kitchen Type — optimized for moderate throughput in commercial foodservice
- Foodservice Category — ideal for full-service restaurants and institutional settings
- Workload Qualifier — supports diverse cooking tasks in mid-volume operations
- Use Case — supports standard cooking, baking, and sautéing workflows
Why Choose Southbend 4364D_NAT
Southbend’s 4364D_NAT stands out among commercial restaurant ranges with its combination of high BTU output, durable stainless steel construction, and integrated oven with battery spark ignition. Its tailored design supports efficient workflows while providing reliable, long-lasting performance through rugged materials and thoughtful engineering, making it a staple in professional kitchens seeking dependable, restaurant-ready cooking equipment.
- Features a high-capacity 243,000 BTU gas output for quick heating
- Constructed with stainless steel for corrosion resistance and ease of cleaning
- Standard oven with battery spark ignition for reliable startup
- Compact 36.5" width fits in tight kitchen configurations
- Robust non-clog burners ensure consistent flame stability
