Southbend 4364D_LP 36 Inch Gas Restaurant Range with 3 Burners 243000 BTU

The Southbend 4364D_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 36-inch stainless steel front and sides, this range combines durable construction with advanced performance. It is equipped with three front star/sauté burners and three non-clog burners, all powered by a total of 243,000 BTU for efficient, consistent heat output. The integrated standard oven with battery spark ignition, complemented by a 22-1/2" flue riser with shelf, provides versatile cooking capacity. Ideal for high-volume kitchens, it ensures reliable operation with CSA and NSF standards compliance, making it suitable for restaurants, institutional kitchens, and catering operations seeking durable, efficient gas ranges with precise temperature control.

Top Southbend 4364D_LP Features

This commercial gas range offers precise heat control with three star/sauté burners and three non-clog burners, ensuring flexibility for diverse cooking tasks. Its stainless steel construction enhances durability and ease of cleaning, while the standing pilot system guarantees reliable ignition. The integrated standard oven with battery spark ignition is ideal for fast-paced foodservice workflows, and the 22-1/2" flue riser with shelf facilitates effective ventilation. Designed for chef efficiency, it combines powerful performance with simplified maintenance in busy restaurant settings.

• High BTU output: 243,000 BTU for quick, consistent heat delivery
• Durable stainless steel: Front, sides, and shelf for longevity and sanitation
• Standby pilot ignition: Ensures reliable start-up in demanding kitchens
• Versatile cooking surface: Three star/sauté burners with non-clog design
• Integrated venting system: 22-1/2" flue riser with shelf simplifies installation

Designed for high-efficiency food preparation in large-scale commercial kitchens, suitable for intensive restaurant service.

Southbend 4364D_LP Technical Specs

The Southbend 4364D_LP commercial restaurant range features a straightforward power setup, with models configured for natural or LP gas; precise electrical details are not applicable. Constructed from stainless steel, it offers a durable, easy-to-clean exterior, supporting demanding kitchen environments. The range’s total heat output is 243,000 BTU, suitable for high-volume cooking. It measures 36.5" wide by 34" deep and stands at a height of 59.5", with a shipping weight of approximately 660 lbs, reflecting its heavy-duty build. The oven includes a standard battery spark ignition, with dimensions optimized for seamless integration into existing kitchen layouts. The unit complies with CSA and NSF standards, ensuring reliable sanitation and safety. It features an open burner top with six burners, a backriser with hi-shelf for ventilation, and a self-contained oven, all designed for rugged, professional use.

• Electrical requirements: Not applicable; gas-powered with battery ignition
• Construction & finish: Stainless steel front and sides for durability
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: Approximately 660 lbs for robust, commercial installation
• Operation setup: Plug-and-play for gas connection, with ventilation considerations
• Ventilation: 22-1/2" flue riser with shelf, suitable for backriser mounting

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines multiple burners, oven capabilities, and ventilation features into a durable, CSA and NSF-compliant unit. The Southbend 4364D_LP Ultimate Restaurant Range Gas 36" delivers reliable heat, robust construction, and versatile cooking options, making it ideal for large-scale restaurant operations, institutional kitchens, and catering venues that require consistent, high-capacity cooking performance.

Top Gas Restaurant Range for High-Volume Foodservice

The Southbend 4364D_LP is a commercial gas restaurant range built for demanding kitchen environments, offering durable construction, precise heat control, and versatile cooking functions suitable for large-scale foodservice operations. It ensures efficient workflow and consistent results in professional kitchens requiring reliable, restaurant-ready equipment.

• Mid-volume restaurant service focused on high-efficiency cooking
• Commercial kitchen equipment designed for busy food prep spaces
• Gas-powered range ideal for institutional and catering use
• Moderate workload suited for high-demand kitchens
• Multi-burner setup for diverse cooking techniques

Why Choose Southbend 4364D_LP ?

The Southbend 4364D_LP distinguishes itself through its robust stainless steel construction, powerful 243,000 BTU output, and comprehensive venting with a backriser and shelf. Its durable design and reliable ignition system improve operational efficiency and sanitation. The unit’s extensive cooking surface offers flexibility for diverse menu preparation, making it a preferred choice for busy, professional kitchens looking for restaurant-quality gas ranges.

• Heavy-duty stainless steel: Ensures longevity and ease of maintenance
• Powerful BTU output: Enables rapid, consistent heating for high-volume tasks
• Built-in oven: Facilitates multi-level cooking in a single unit
• Comprehensive venting system: Simplifies installation in commercial setups
• CSA and NSF certified: Supports sanitation and safety standards compliance