The Southbend 4364D-2TR_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This robust gas range features a 36-inch width and includes a single standard oven with battery spark ignition, two open burners—one with a star/saute burner front and a non-clog design—and a 24-inch thermostatic griddle on the right side. Constructed with stainless steel front and sides, it delivers durable and sanitary operation, suitable for restaurant kitchens requiring precise temperature control and heavy-duty performance. With a total BTU output of 159,000, it supports various cooking methods essential for high-volume food production in professional settings.
Top Southbend 4364D-2TR_LP Features
The Southbend 4364D-2TR_LP Ultimate Restaurant Range offers precise thermostatic controls, high BTU output for rapid cooking, and stainless steel construction for easy cleaning. Its open burner design and thermostatic griddle enable versatile cooking, while the standing pilot simplifies ignition. Perfect for busy commercial kitchens, it efficiently supports multiple workflows with durable materials that withstand heavy use.
- High BTU capacity: 159,000 BTU for fast heat transfer and recovery
- Durable stainless steel construction: Ensures longevity and easy sanitation in busy kitchens
- Thermostatic controls: Allow precise temperature regulation of griddle and oven
- Open burner design: Facilitates easy cleaning and maintenance
- Standard oven with ignition: Battery spark ignition simplifies startup and operation
Ideal for mid-volume restaurant cooking and multi-source food preparation tasks
Southbend 4364D-2TR_LP Technical Specs
The Southbend 4364D-2TR_LP features a 36.5-inch width, 34-inch depth, and 59.5-inch height with a stainless steel exterior finish. It operates with a total BTU output of 159,000, powered by a standing pilot ignition system and featuring a backriser with a hi-shelf for ventilation and utility access. The unit’s weight is approximately 660 lbs, constructed with 1/2-inch thick stainless steel plates for durability. Its electrical requirements include a standard connection compatible with typical commercial kitchen setups—though specific voltage, amperage, or phase details are not specified. The appliance complies with safety and sanitation standards, featuring NSF, cCSAus, CSA Star, and CSA Flame approvals. Designed for intensive use, the range withstands maximum operating temperatures suitable for demanding culinary environments and is easy to clean with disassembly features for maintenance. The unit's configuration supports seamless integration into restaurant kitchens, with clearance considerations critical for airflow and ventilation, and plumbing connections required for its gas operation.
- Electrical requirements: Not specified; typical commercial kitchen connection needed
- Ventilation setup: Backriser with hi-shelf for proper airflow and exhaust
- Construction material: 0.5-inch stainless steel plates for strength
- Dimensions: 36.5" W x 34" D x 59.5" H for compact installation
- Weight: 660 lbs for durable handling and stability
- Usage compatibility: Gas-powered with operational safety features for high-volume kitchens
- Maintenance access: Disassembly of panels and accessories simplifies cleaning
- Safety compliance: NSF, cCSAus, CSA Star, CSA Flame standards met
- Installation notes: Ensure adequate clearance for airflow and proper ventilation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional foodservice environments. It typically features multiple burners, an integrated oven, and durable construction materials like stainless steel to withstand frequent use. The Southbend 4364D-2TR_LP is installed in restaurant kitchens, combining open burners, a griddle, and an oven within a compact footprint, making it ideal for medium- to high-volume restaurant service and diverse cooking techniques.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Designed for reliable high-performance cooking, the Southbend 4364D-2TR_LP specifies a robust build quality and versatile functionality suitable for medium-volume restaurant operations. Its gas-powered design ensures efficient heat delivery and operational durability, making it well-suited for commercial kitchens requiring precise temperature control and fast recovery during busy service periods.
- Operation for medium-volume restaurant kitchens supporting diverse menu items
- Ideal for compact commercial spaces with high-performance cooking needs
- Suitable for restaurant, café, and catering foodservice categories
- Supports moderate throughput workflows with reliable components
- Perfect for multi-source food preparation and high-temperature cooking
Why Choose Southbend 4364D-2TR_LP?
Southbend 4364D-2TR_LP offers a durable stainless steel construction paired with a proven gas heating system, setting it apart from competitors with similar features. Its integrated design combines multiple cooking surfaces and a powerful oven into a single unit that optimizes workflow efficiency. The unit’s high BTU capacity delivers rapid heat recovery, supporting demanding kitchen schedules, while its simplified maintenance reduces downtime in busy restaurant environments.
- Manufactured with heavy-duty stainless steel for longevity and sanitation
- Built-in thermostats for precise temperature regulation
- Compact footprint supports efficient kitchen layouts
- Integrated oven and multiple cook surfaces enhance workflow
- Powerful 159,000 BTU output supports quick heat recovery
