The Southbend 4364D-2TL_NAT Ultimate Restaurant Range Gas 36" is a high-capacity commercial-grade cooking appliance designed for mid-volume foodservice operations. This gas-powered restaurant range combines durability with precise control, featuring a stainless steel front and sides for long-term sanitation and corrosion resistance. Its 36.5-inch width and 34-inch depth provide ample surface area, integrating two open burners equipped with a star/sauté front and a non-clog burner for consistent heating. The unit incorporates a 24-inch left-side griddle with thermostatic controls for versatile cooking applications, a standard oven with battery spark ignition, and a backriser with a hi-shelf for added convenience. Its 159,000 BTU output ensures robust performance suitable for dynamic commercial kitchens requiring reliable, restaurant-ready equipment with straightforward maintenance and professional-grade construction.
Top Southbend 4364D-2TL_NAT Features
The Southbend 4364D-2TL_NAT Ultimate Restaurant Range offers dual open burners and a 24-inch griddle, optimized for efficient, versatile cooking. Crafted with stainless steel panels, it guarantees durability under heavy use while maintaining ease of cleaning. Thermostatic oven controls facilitate precise temperature adjustments, and the unit’s robust design supports high-volume kitchen workflows. Its backriser with a hi-shelf simplifies storage and organization during busy operations, making it ideal for medium-load restaurant environments. The appliance’s self-contained gas system ensures safety and reliability, enabling seamless workflow integration in professional kitchens.
- High-capacity performance: 159,000 BTU for demanding cooking tasks.
- Durable construction: Stainless steel front, sides, and shelf resist corrosion.
- Ease of maintenance: Removable, thermostatic controls and stainless surfaces ease cleaning.
- Versatile cooking surface: Two open burners with star/sauté and non-clog features.
- Workflow efficiency: Standard oven with spark ignition integrates seamlessly into busy kitchen layouts.
Ideal for operators seeking a professional, reliable range capable of handling moderate restaurant workloads with straightforward operation and maintenance.
Southbend 4364D-2TL_NAT Technical Specs
This model integrates a 36.5-inch wide stainless steel exterior with a plate thickness of ½ inch, ensuring durability in high-use environments. The range’s total weight is 660 lbs, supporting stable operation in commercial settings. The unit draws its power from a standard gas source for the open burners and oven, with a total BTU output of 159,000. It features a backriser with a hi-shelf for additional storage, and its dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches in height, designed to fit typical commercial kitchen configurations. The range's construction includes stainless steel panels that are easy to clean and resistant to corrosion, with a vented backriser for proper airflow and safety. The unit operates without requiring external cooling systems, suitable for installation in existing ventilation setups. It is NSF and cCSAus certified, supporting sanitation and safety standards, with a CSA Flame and CSA Star certification for performance assurance. The model is supplied with a standard oven featuring battery spark ignition, one rack, and a 22.5-inch flue riser with a shelf, facilitating integrated workflow. Its straightforward assembly requires no tools for operation, supporting quick, professional installation.
- Electrical Requirements: Gas-powered with standard connection, no electrical hookup needed.
- Cooling Method: N/A — fully air-cooled system designed for ventilation compliance.
- Refrigeration Type: Not applicable for this range.
- Production Capacity: 159,000 BTU output, suitable for high-throughput cooking environments.
- Construction & Finish: Stainless steel front and sides, with a ½-inch plate thickness for durability.
- Dimensions: 36.5"W x 34"D x 59.5"H, designed to fit standard commercial kitchens.
- Weight: 660 lbs, supporting stability during operation.
- Temperature Range: Precise thermostatic controls for oven, standard safe operating temp for gas appliances.
- Food Safety: Materials suitable for sanitation, compliant with industry standards; easy to clean surfaces.
- Usage Compatibility: Designed for installation in professional kitchens with appropriate ventilation and gas hookups.
- Installation & Maintenance: Requires clearance for proper airflow, easy to service with accessible panels, includes removable rack and spark ignition components.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, typically installed in full-service kitchens for versatile cooking tasks. The Southbend 4364D-2TL_NAT Ultimate Restaurant Range Gas 36" features multiple open burners, a large griddle with thermostatic control, and a standard oven, making it suitable for diverse culinary applications. Used primarily in restaurants, banquet facilities, and catering operations, this range supports efficient workflow and durable performance, meeting the rigorous demands of busy professional kitchens through robust construction and precise temperature management designed for operation and longevity.
Top commercial ranges for foodservice settings
Top commercial ranges for moderate-volume restaurant kitchens are built for durability, functional versatility, and high-performance cooking. Southbend 4364D-2TL_NAT offers professional-grade features and a robust design for reliable operation in restaurant service, ensuring smooth workflow and consistent output. Suitable for mid-sized foodservice environments, it’s optimized for efficient, multi-purpose cooking with a focus on operational reliability.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial food prep and cooking stations
- Foodservice Category — designed for full-service restaurants and catering
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — optimized for versatile cooking and workflow integration
Why Choose Southbend 4364D-2TL_NAT?
Southbend 4364D-2TL_NAT stands out through its durable stainless steel construction, reliable gas performance, and versatile cooking surface, outperforming similar models with its integrated oven and high-capacity burners. Its robust build supports heavy-duty use, while its straightforward design simplifies maintenance. This model enhances operational efficiency in professional kitchens by combining durable materials, precise controls, and seamless workflow integration, making it a preferred choice for established foodservice operators seeking dependable, restaurant-ready range equipment.
- Built with durable stainless steel for long-term use
- Integrated oven with thermostatic controls for precision
- High-capacity burner output supports heavy cooking workloads
- Standard, easy-to-clean surfaces minimize downtime
- Versatile cooking options streamline kitchen operations
