The Southbend 4364D-2TL_LP Ultimate Restaurant Range Gas 36" is a professional-grade commercial cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch width with a stainless steel front, sides, and shelf, this range integrates two open burners with a sauté front and a non-clog burner, coupled with a 24-inch thermostatic griddle. The unit includes a standard oven with battery spark ignition and a rack, supporting multiple cooking functions in a compact footprint. Operating at 159,000 BTU, it offers precise temperature control and durability for consistent, restaurant-ready performance in mid-volume kitchens and food preparation stations.
Top Southbend 4364D-2TL_LP Features
The Southbend 4364D-2TL_LP ultimate restaurant range is tailored for medium-volume commercial kitchens requiring versatile cooking capabilities. It combines high-output burners with thermostatic controls, a commercial-grade stainless steel surface for prolonged durability, and an integrated 24" griddle designed for simultaneous multitasking. Its robust construction ensures ease of maintenance, while the stand-alone oven facilitates consistent baking and roasting in demanding foodservice operations.
- High-Performance Burners: 159,000 BTU with non-clog design ensures reliable operation.
- Durable Construction: Stainless steel front, sides, and shelf resist corrosion and wear.
- Ease of Maintenance: Removable standard oven rack simplifies cleaning and service.
- Versatile Cooking: Open burners and griddle support diverse menu items simultaneously.
- Workflow Integration: Thermostatic controls and battery ignition streamline operation and reduce downtime.
Ideal for large-scale restaurant kitchens seeking dependable, multi-functional cooking equipment.
Southbend 4364D-2TL_LP Technical Specs
The Southbend 4364D-2TL_LP features a commercial-grade stainless steel exterior, measuring 36.5" in width, 34" in depth, and 59.5" in height. The unit's plate thickness is .500", offering structural integrity and heat retention. It operates with standing pilots and includes backriser with hi-shelf venting for optimal airflow. The oven is equipped with battery spark ignition, supporting consistent startup. The total weight is approximately 660 lbs. This range consumes 159,000 BTU of gas, with an air-cooled ventilation system. It is NSF, cCSAus, CSA Star, and CSA Flame listed, indicating it meets strict industry standards for safety and sanitation.
- Electrical Requirements: Not applicable, gas-powered with standing pilot ignition
- Ventilation: Backriser with hi-shelf for proper airflow
- Construction & Finish: Stainless steel exterior, 1/2" plate thickness
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Temperature Range: Designed for high-temperature cooking applications
- Ease of Cleaning: Easy-to-removal oven rack and stainless steel surfaces
- Energy & Gas Use: 159,000 BTU gas input, air-cooled ventilation
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Installation Clearance: Adequate airflow and drainage required for safe operation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in institutional or restaurant settings. It combines multiple functions such as burners, griddles, and ovens to support diverse cooking operations. The Southbend 4364D-2TL_LP model, with its robust stainless steel build and 159,000 BTU output, is ideal for mid-volume kitchens aiming for reliable performance and versatile cooking capabilities in busy foodservice environments.
Top Gas Restaurant Ranges for Foodservice Settings
Designed for moderate throughput in commercial kitchens, the Southbend 4364D-2TL_LP offers durable construction and versatile cooking features. This restaurant-ready range is suitable for medium-volume food operations, optimizing workflow with high-BTU open burners, integrated griddle, and standard oven. Built for robustness, it supports efficient, high-demand foodservice production in diverse hospitality environments.
- Operation Type — suited for prep kitchens with medium workload
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for restaurant and institutional use
- Workload Qualifier — supports moderate throughput for busy kitchens
- Use Case — adaptive for multi-function cooking in high-capacity settings
Why Choose Southbend 4364D-2TL_LP
Compared to other commercial ranges, the Southbend 4364D-2TL_LP distinguishes itself with a stainless steel design for long-term durability, high BTU capacity for rapid heating, and integrated cooking features including a griddle, burners, and oven—all optimized for efficiency and ease of operation in demanding foodservice environments. Its trusted brand reputation ensures continued performance reliability and operational sustainability.
- Superior durability with stainless steel construction for heavy use
- Optimized performance with 159,000 BTU gas output for quick heating
- Integrated multiple cook surfaces for streamlined workflow
- Compact 36.5" width suitable for space-constrained kitchens
- Robust design enhances sanitation and longevity in busy foodservice settings
