The Southbend 4364D-2GR_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas cooking unit designed for high-demand culinary environments. It features a robust stainless steel front and sides, a 159,000 BTU capacity, and multiple burners including a star sauté burner and a non-clog burner, optimized for consistent heat delivery. The integrated 24" griddle on the right side and standard oven with battery spark ignition enhance versatile cooking functions. This model is engineered for durability and performance in busy restaurant kitchens, with precise controls and industry-standard construction aimed at efficiency and ease of maintenance in professional foodservice operations.
Southbend 4364D-2GR_NAT Features
The Southbend 4364D-2GR_NAT Ultimate Restaurant Range offers advanced gas cooking solutions suitable for mid-volume restaurant kitchens. It incorporates a powerful 159,000 BTU output, durable stainless steel construction, and precise temperature regulation through individual burners and a dedicated oven. Designed for ease of maintenance with accessible components, it supports high workflow efficiency through integrated cook zones—ideal for quick service environments requiring reliable performance and versatile cooking options.
- Powerful burners: 159,000 BTU combined output enhances high-capacity cooking.
- Durable stainless steel: Front, sides, and shelf resist corrosion and simplify cleaning.
- Accessible controls: Battery spark ignition facilitates quick startup and maintenance.
- Versatile cooking surface: 24" griddle supports diverse food preparations in back-of-house operations.
- Compact, stable design: 6" adjustable legs ensure ergonomic setup and stability in commercial kitchens.
Designed for professional foodservice environments demanding consistent, high-volume cooking performance.
Southbend 4364D-2GR_NAT Technical Specs
The Southbend 4364D-2GR_NAT Ultimate Restaurant Range operates with a 120V electrical supply, utilizing standard AC power suited for commercial kitchen settings. It features an air-cooled ventilation system to maintain optimal operating temperatures, with a total BTU output of 159,000 ensuring rapid heat transfer. The unit includes a stainless steel exterior finish, notable for its corrosion resistance and ease of cleaning. Its dimensions are 36.5 inches wide, 34 inches deep, and 59.5 inches high, with a weight of 660 lbs, making it suitable for installation in various kitchen configurations requiring a robust, high-performance cooking solution. The dual open burners, a 24" griddle, and standard oven with battery spark ignition provide a comprehensive cooking platform, supported by NSF, cCSAus, CSA Star, and CSA Flame certifications for safety and sanitation.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
- Cooling Method: Air-cooled ventilation system
- Production Capacity: 159,000 BTU per hour total output
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H; 660 lbs weight
- Temperature Resistance: Operating temperature range exceeds typical commercial kitchen demands
- Food Safety: Steel surfaces compatible with standard cleaning protocols, industry-approved materials
- Included Components: Standard oven, 24" griddle, rack, backriser with hi-shelf
- Usage Compatibility: Suitable for high-output restaurant cooking environments
What is a commercial restaurant range gas?
A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, providing multiple burners, griddles, and ovens in a single unit. The Southbend 4364D-2GR_NAT model is integrated with industry-standard features such as open burners, a 24" griddle, and a standard oven with spark ignition, optimized for operations requiring high thermal output and durability. Installed in busy foodservice facilities like restaurants, cafeterias, or catering kitchens, it supports continuous use, heavy workloads, and versatile cooking tasks ideal for mid-volume restaurant service.
Top gas restaurant ranges for high-volume foodservice settings
The Southbend 4364D-2GR_NAT is a top-quality gas restaurant range built for moderate throughput kitchens requiring durable, restaurant-ready cooking solutions. Manufactured by Southbend, it offers robust performance, integrated cooking surfaces, and industry-standard construction for efficient commercial kitchen operation.
- Operational for traditional restaurant workflows in established kitchens
- Suitable for compact commercial spaces with limited footprint
- Ideal for preparing a diverse menu in foodservice establishments
- Supports moderate workload with reliable heat distribution
- Designed for versatile use cases like sautéing, griddling, and oven baking
Why Choose Southbend 4364D-2GR_NAT?
The Southbend 4364D-2GR_NAT stands out for its industry-proven durability, high-performance BTU output, and comprehensive cooking functions within a compact footprint. Its stainless steel construction ensures longevity, while the integrated oven and griddle enable seamless meal preparation. Engineered for efficiency and ease of maintenance, this model enhances operational productivity in demanding commercial kitchens.
- Robust 159,000 BTU capacity: for rapid, even cooking across multiple zones
- Self-contained with stainless steel finish: maximizing durability and sanitation
- Versatile cooktop configuration: open burners, griddle, and oven for diverse menu prep
- Industry-standard safety features: industry certifications support compliance and sanitation
- Compact design with adjustable legs: suited for customizable kitchen setups and ergonomic workflow
